Best 3 Turkey Goulash With Penne Recipes
Immerse yourself in a culinary journey with our delectable Turkey Goulash with Penne, a symphony of flavors that will tantalize your taste buds. This hearty and comforting dish combines succulent turkey, tender penne pasta, and an array of colorful vegetables in a rich and savory sauce. Let the aroma of paprika, cumin, and garlic fill your kitchen as you create this Hungarian-inspired masterpiece. Our collection of recipes offers variations to suit every palate, including a classic version, a slow-cooker option for effortless preparation, and a vegetarian alternative for those seeking a meatless indulgence. Embark on this culinary adventure and discover the perfect Turkey Goulash with Penne recipe for your next culinary escapade.
Here are our top 3 tried and tested recipes!
TURKEY GOULASH
A lighter version of the classic goulash. Serve with a salad for a quick and healthful meal.
Provided by Denise Lutinski
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, cook the turkey until browned.
- Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 46.9 g, Cholesterol 44.8 mg, Fat 6.1 g, Fiber 2.9 g, Protein 18.3 g, SaturatedFat 1.6 g, Sodium 325.2 mg, Sugar 5.9 g
GROUND TURKEY GOULASH
This is absolutely delicious! Try this on people who claim they don't like ground turkey. They shouldn't be able tell this isn't ground beef. Warmed up leftovers are even tastier. I did not use the parmesan cheese when I made this.
Provided by Jenniegal
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook turkey in olive oil until no longer pink. Add onion and celery, cook until onion is soft. Add green pepper and garlic, cook several minutes. Add tomatoes with liquid, mushrooms, along with other seasonings.
- While mixture simmers, cook pasta according to directions. Be sure pasta is not overcooked before adding to mixture as it will continue to soften. Add drained pasta into sauce, cover and let simmer about 1/2 hour to absorb flavor. Stir occasionally. Sprinkle with parmesan cheese if desired.
TURKEY GOULASH WITH PENNE
Lean turkey is simmered with tomatoes and pasta. More veggies and less pasta keep the recipe still tasting wholesome and satisfying.
Provided by Pat
Categories Ground Turkey
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium heat. Cook and stir sweet onion in hot oil until translucent, about 5 minutes. Add turkey to the skillet in small chunks; cook and stir until the turkey is no longer pink, 5 to 7 minutes. Stir mushrooms into the turkey mixture; cook and stir until softened, 3 to 5 minutes. Season the mixture with salt and pepper.
- Pour tomato sauce and diced tomatoes over the turkey mixture; add garlic and stir. Bring the mixture to a simmer and cook until the tomato sauce thickens, about 20 minutes.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and stir into the turkey mixture; toss to coat.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 38.4 g, Cholesterol 60.1 mg, Fat 10.4 g, Fiber 6 g, Protein 25.4 g, SaturatedFat 1.9 g, Sodium 523.5 mg, Sugar 8.9 g
Tips:
- Use a quality goulash spice blend: It's the key to authentic flavor. Look for a blend that includes paprika, cumin, caraway seeds, and garlic powder.
- Brown the turkey well before adding the sauce: This will help develop flavor and prevent the meat from becoming dry.
- Use a variety of vegetables: This will add color, texture, and nutrients to the dish.
- Let the goulash simmer for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve the goulash with a side of crusty bread or rice: This will help soak up the delicious sauce.
Conclusion:
Turkey goulash is a hearty and flavorful dish that is perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy dinner, give this turkey goulash recipe a try. You won't be disappointed!
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