Best 3 Turkey Fruit Salad Recipes
Embark on a culinary journey with our delightful Turkey Fruit Salad, a vibrant medley of sweet and tangy flavors. This refreshing salad is a perfect blend of crunchy fruits, juicy berries, and tender turkey, all tossed in a luscious citrus dressing. Dive into a symphony of textures and flavors as you savor each bite.
Our recipe collection features three irresistible variations of Turkey Fruit Salad, each offering a unique twist on this classic dish. The first recipe introduces a harmonious blend of grapes, apples, and walnuts, while the second incorporates the tropical sweetness of pineapple and mango. For those seeking a burst of citrusy goodness, the third recipe combines grapefruit, oranges, and avocado.
No matter your taste preferences, our Turkey Fruit Salad recipes are sure to tantalize your palate. They are perfect for potlucks, picnics, or as a light and refreshing meal on a hot summer day. So, gather your ingredients and let's embark on a fruity adventure!
CURRIED SMOKED TURKEY AND FRUIT SALAD
Provided by Tarla Thiel
Categories Salad Dairy Fruit Nut Poultry turkey Vegetable No-Cook Quick & Easy Yogurt Lunch Cantaloupe Summer Bon Appétit Pasadena California
Yield Serves 6 to 8
Number Of Ingredients 12
Steps:
- Combine turkey, grapes, cantaloupe, celery, green onions and raisins in large bowl. Whisk mayonnaise, yogurt, sour cream and curry powder together in small bowl. Pour mayonnaise mixture over salad and toss well. Season to taste with salt and pepper.
- Line platter with lettuce leaves. Spoon salad atop lettuce. Sprinkle almonds over salad and serve.
TURKEY FRUIT SALAD
This salad is a great way to use leftover turkey. The fruit makes it refreshing, and the apples and toasted nuts give it a nice crunch. Just serve it with rolls or breadsticks to make a lovely lunch. -Mary Anne Mayberry, Fairmont, Minnesota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the mayonnaise, honey and ginger. Stir in the turkey, oranges, apple, grapes and pineapple. Cover and refrigerate for 1 hour. Sprinkle with pecans just before serving.
Nutrition Facts : Calories 280 calories, Fat 18g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 104mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 2g fiber), Protein 11g protein.
TURKEY AND FRUIT SALAD
"We have our own turkeys, so I am always on the lookout for good recipes that are a little different. This is a good way to use up leftover turkey." -Harriet Stichter, Milford, Indiana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Mix first six ingredients. In a large bowl, combine remaining ingredients. Stir in yogurt mixture. Refrigerate, covered, until serving.
Nutrition Facts : Calories 278 calories, Fat 9g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 208mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
Tips:
- Choose ripe, seasonal fruits: This will ensure the best flavor and texture in your salad.
- Use a variety of colors and textures: This will make your salad more visually appealing and interesting to eat.
- Don't be afraid to experiment: There are many different variations of turkey fruit salad, so feel free to add your own favorite ingredients or try different flavor combinations.
- Make it ahead of time: Turkey fruit salad can be made several hours or even a day in advance, making it a great option for busy weeknights or potlucks.
- Serve it chilled: Turkey fruit salad is best served chilled, so be sure to refrigerate it for at least 30 minutes before serving.
Conclusion:
Turkey fruit salad is a delicious, healthy, and refreshing dish that is perfect for any occasion. With its combination of sweet fruits, savory turkey, and creamy dressing, turkey fruit salad is sure to please everyone at your table. So next time you're looking for a light and easy meal or side dish, give turkey fruit salad a try. You won't be disappointed!
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