Best 3 Turkey Focaccia Club W Special Cranberry Mayonnaise Recipes
**Savory and Satisfying: Turkey Focaccia Club with Special Cranberry Mayonnaise**
Indulge in a delightful culinary experience with our Turkey Focaccia Club, a sandwich that tantalizes your taste buds with its harmonious blend of flavors and textures. This sandwich features tender and juicy turkey breast, crispy bacon, ripe avocado, crisp lettuce, and a special cranberry mayonnaise that adds a touch of tangy sweetness. All these ingredients are nestled between two slices of soft and fluffy focaccia bread, creating a satisfyingly hearty and flavorful meal. Alongside the main recipe, you'll also discover variations to cater to different preferences. For those who prefer a vegetarian option, there's a recipe for a flavorful Roasted Vegetable Focaccia Club. And for those with a sweet tooth, a delectable Nutella-Stuffed Focaccia recipe awaits. With detailed instructions and helpful tips, these recipes guide you through the process of creating a perfect homemade focaccia bread and assembling the ultimate club sandwich.
TURKEY FOCACCIA CLUB
My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long. -Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.
Nutrition Facts : Calories 707 calories, Fat 41g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 1153mg sodium, Carbohydrate 53g carbohydrate (17g sugars, Fiber 2g fiber), Protein 32g protein.
TURKEY FOCACCIA CLUB W/ SPECIAL CRANBERRY MAYONNAISE
I just have to share this recipe, printed in TOH by Judy Wilson. It is a must-have for leftover turkey after-Thanksgiving or, for that matter, anytime by using store-bought sliced turkey breast. I would have this for dinner on chilly nights with a bowl of steaming soup and a fruit salad.
Provided by Mareesme
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, combine mayonnaise, cranberry sauce, mustard, pecans and honey.
- Cut bread in half horizontally, then spread both sides with cranberry pecan mayonnaise.
- Layer with lettuce, turkey cheese, tomato and bacon.
- Replace bread top, cut into wedges and enjoy!
FOCACCIA TURKEY BACON CLUB
I use a large foccacia loaf to make one big sandwich that can be sliced into appropriate serving sizes. My husband and son can have larger size sandwiches, while my daughter and I can have smaller sizes. I also use this recipe for entertaining, by making several large sandwiches and then slicing them into smaller size servings and securing with colorful toothpicks.
Provided by Sanzibar -
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven broiler.
- Slice the foccacia bread in half horizontally so you have a top and a bottom piece. Place on a cookie sheet with the cut sides up.
- Mix the olive oil, garlic powder, and oregano in a small bowl. Brush each cut side of the bread round evenly with the oil mixture.
- Place under the broiler until the bread slightly browns (watch closely - this only takes a few minutes).
- Remove the bottom bread section from the cookie sheet. Place the provolone cheese evenly on the top bread section. Return to the broiler until the cheese is melted (again, watch closely). Turn off the oven.
- Finish building the sandwich on the bottom bread section by piling on the basil, avacado, turkey, and tomato. Add the top bread section, and slice into servings.
- I like to serve this sandwich as a meal with Italian chicken tortellini soup or tomato soup.
Nutrition Facts : Calories 567.8, Fat 42.7, SaturatedFat 13.6, Cholesterol 102.5, Sodium 958.5, Carbohydrate 8.4, Fiber 4.5, Sugar 2, Protein 38.5
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your sandwich will taste. Look for fresh, ripe vegetables, high-quality cheese, and flavorful bread.
- Don't be afraid to experiment: There are endless possibilities when it comes to making a turkey focaccia club sandwich. Feel free to add or remove ingredients to suit your own taste.
- Make sure to toast the bread: Toasting the bread will help it hold up better to the sandwich fillings and prevent it from getting soggy.
- Spread mayonnaise on both sides of the bread: This will help to keep the bread moist and flavorful.
- Layer the ingredients evenly: This will help to ensure that each bite is packed with flavor.
- Press the sandwich down firmly before cutting it: This will help to keep the sandwich together and prevent it from falling apart.
Conclusion:
The turkey focaccia club sandwich is a delicious and versatile sandwich that is perfect for any occasion. Whether you're looking for a quick and easy lunch or a hearty dinner, this sandwich has something to offer everyone. With its flavorful combination of turkey, bacon, avocado, and cranberry mayonnaise, this sandwich is sure to be a hit. So next time you're in the mood for a sandwich, give the turkey focaccia club a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
