Best 2 Turkey Focaccia Club Recipes

Indulge in a culinary journey with our tantalizing Turkey Focaccia Club Sandwich, a symphony of flavors that will delight your taste buds. Discover the delightful combination of roasted turkey, crispy bacon, fresh avocado, juicy tomato, crisp lettuce, and a creamy garlic aioli, all nestled between two layers of savory focaccia bread. This delectable sandwich is a perfect blend of textures and flavors, offering a satisfying lunch or dinner option.

Accompanying this main dish are three additional recipes to elevate your meal:

1. Garlic Aioli: Elevate your sandwich with this homemade garlic aioli, a creamy and flavorful sauce that adds a touch of richness and zest.

2. Roasted Turkey Breast: Learn the art of roasting turkey breast to perfection, resulting in tender, juicy meat that forms the heart of your Turkey Focaccia Club Sandwich.

3. Focaccia Bread: Embark on the rewarding process of making focaccia bread from scratch. This classic Italian bread is characterized by its airy texture and distinctive dimpled crust, providing the perfect foundation for your sandwich.

These recipes offer a comprehensive culinary experience, allowing you to craft a homemade Turkey Focaccia Club Sandwich that will impress your family and friends.

Here are our top 2 tried and tested recipes!

TURKEY FOCACCIA CLUB

Turkey Focaccia Club image

My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long. -Judy Wilson, Sun City West, Arizona

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1/2 cup whole-berry cranberry sauce
2 tablespoons chopped pecans, toasted
2 tablespoons Dijon mustard
1 tablespoon honey
1 loaf (8 ounces) focaccia bread
3 lettuce leaves
1/2 pound thinly sliced cooked turkey
1/4 pound sliced Gouda cheese
8 slices tomato
6 bacon strips, cooked

Steps:

In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.

Nutrition Facts : Calories 707 calories, Fat 41g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 1153mg sodium, Carbohydrate 53g carbohydrate (17g sugars, Fiber 2g fiber), Protein 32g protein.

TURKEY FOCACCIA CLUB W/ SPECIAL CRANBERRY MAYONNAISE

Turkey Focaccia Club W/ Special Cranberry Mayonnaise image

I just have to share this recipe, printed in TOH by Judy Wilson. It is a must-have for leftover turkey after-Thanksgiving or, for that matter, anytime by using store-bought sliced turkey breast. I would have this for dinner on chilly nights with a bowl of steaming soup and a fruit salad.

Provided by Mareesme

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1/2 cup whole berry cranberry sauce
2 teaspoons Dijon mustard
2 teaspoons chopped pecans
1 tablespoon honey
1 loaf focaccia bread
3 lettuce leaves
1/2 lb thinly-sliced cooked turkey
1/4 lb gouda cheese, sliced
8 slices tomatoes
6 bacon, strips cooked

Steps:

In small bowl, combine mayonnaise, cranberry sauce, mustard, pecans and honey.
Cut bread in half horizontally, then spread both sides with cranberry pecan mayonnaise.
Layer with lettuce, turkey cheese, tomato and bacon.
Replace bread top, cut into wedges and enjoy!

Tips for Making an Amazing Turkey Focaccia Club Sandwich:

- Opt for high-quality ingredients, particularly the turkey and focaccia bread. Look for fresh, succulent turkey and a soft, fluffy focaccia loaf with a crispy crust. - Don't limit yourself to sliced turkey. Try using shredded or roasted turkey for a varied texture and flavor. - Create a flavorful spread by mixing mayonnaise, Dijon mustard, and herbs like basil, cilantro, or chives. - Experiment with different toppings. Avocado, bacon, hard-boiled eggs, sprouts, and various cheeses can elevate your sandwich. - Toast the focaccia bread for an extra layer of texture and flavor. - If you have time, marinate the turkey in a flavorful blend of herbs, spices, and liquids before cooking. - Use fresh and crispy vegetables. Crisp lettuce, ripe tomatoes, and crunchy cucumbers will brighten up the sandwich.

Conclusion:

With its blend of gourmet flavors and textures, the Turkey Focaccia Club Sandwich is a feast for the senses. By following the tips above, you can create a sandwich that is both delicious and visually appealing. Whether you're enjoying it for lunch, dinner, or a party, this sandwich is sure to be a hit. So get creative, experiment with different ingredients, and enjoy the process of making this culinary masterpiece.