Best 2 Turkey Fajita Rice Bowls Recipes

**A Culinary Symphony of Delight: Turkey Fajita Rice Bowls - A Flavorful Fusion of Mexican and Asian Cuisines**

Embark on a tantalizing culinary journey with our irresistible Turkey Fajita Rice Bowls, where the vibrant flavors of Mexican and Asian cuisines harmoniously unite. These delightful bowls burst with a symphony of textures and tastes, featuring tender and succulent turkey, an array of crisp and colorful vegetables, and a delectable blend of spices that will tantalize your taste buds. Accompanied by fluffy and aromatic jasmine rice, these rice bowls offer a satisfying and wholesome meal that caters to a variety of dietary preferences, making them a perfect choice for lunch, dinner, or even a quick and easy weeknight meal. With three enticing variations – Classic Turkey Fajita Rice Bowls, Spicy Szechuan Turkey Fajita Rice Bowls, and Sweet and Sour Turkey Fajita Rice Bowls – our Turkey Fajita Rice Bowls cater to every palate, promising an unforgettable dining experience that will leave you craving more.

Here are our top 2 tried and tested recipes!

TURKEY FAJITAS

Turkey Fajitas image

I prepare these quick and easy fajitas about once a week, and my family never gets tired of them. I like serving them with salsa and light sour cream on the side. -Bonnie Basinger of Lees Summit, Missouri

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 tablespoon canola oil
1 pound boneless turkey breast tenderloins, cut into thin strips
1 each medium green, sweet red and yellow peppers, cut into 1/4-inch strips
1 medium onion, thinly sliced
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/2 cup minced fresh cilantro
1/4 cup lime juice
8 flour tortillas (6 inches), warmed

Steps:

In a large nonstick skillet, heat oil over medium-high heat. Add turkey; cook and stir 2 minutes. Add peppers, onion, garlic, salt, cumin, pepper and cayenne. Cook and stir 5 minutes or until turkey is no longer pink and peppers are crisp-tender. Stir in cilantro and lime juice; cook 1 minute longer. Serve in tortillas.

Nutrition Facts : Calories 414 calories, Fat 12g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 766mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 5g fiber), Protein 34g protein. Diabetic Exchanges

ONE-PAN CHICKEN FAJITA RICE BOWL RECIPE BY TASTY

One-pan Chicken Fajita Rice Bowl Recipe by Tasty image

Here's what you need: red bell pepper, yellow bell pepper, white onion, large, boneless, skinless chicken breasts, olive oil, wild rice, avocado, salt, pepper, cumin, garlic powder, paprika

Provided by Tiffany Lo

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 red bell pepper, sliced
1 yellow bell pepper, sliced
½ white onion, sliced
2 large, boneless, skinless chicken breasts
2 tablespoons olive oil
4 cups wild rice, cooked, to serve
½ avocado, sliced, optional
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon cumin
½ teaspoon garlic powder
½ teaspoon paprika

Steps:

Preheat oven to 400°F (200°C).
In a bowl, mix together the salt, pepper cumin, garlic powder, and paprika.
Add chicken, peppers, and onions to a baking tray and a pour of oil.
Sprinkle seasoning on chicken, bell peppers, and onions.
Bake for 20-22 minutes or until internal temperature reaches 165°F (75°C).
Serve with avocado slices (optional) and rice of choice now. Or refrigerate in airtight container up to 3-4 days.
Enjoy!

Nutrition Facts : Calories 758 calories, Carbohydrate 117 grams, Fat 13 grams, Fiber 11 grams, Protein 46 grams, Sugar 10 grams

Tips:

Prep your ingredients заранее: Chop the veggies, cook the rice, and marinate the turkey ahead of time. This will make the assembly process much easier.
Use a large skillet: This will give the fajita veggies plenty of room to cook evenly.
Cook the fajita veggies over high heat: This will help them get nicely charred and crispy.
Use a variety of colors of peppers: This will make your fajita bowls more visually appealing.
Don't overcrowd the skillet: If you add too many veggies at once, they won't cook evenly.
Season the fajita veggies well: Use a flavorful blend of spices, such as chili powder, cumin, and paprika.
Cook the turkey until it is cooked through: Use a meat thermometer to ensure that the turkey has reached an internal temperature of 165 degrees Fahrenheit.
Assemble the fajita bowls: Place a scoop of rice in a bowl, top with fajita veggies, turkey, and your favorite toppings.

Conclusion:

Turkey fajita rice bowls are a delicious, healthy, and easy meal that can be enjoyed for lunch or dinner. They're also a great way to use up leftover turkey. With a little planning, you can have this meal on the table in under 30 minutes. So next time you're looking for a quick and easy weeknight meal, give turkey fajita rice bowls a try.