Best 6 Turkey Empanadas Recipes
Indulge in the tantalizing flavors of Turkey Empanadas, a harmonious blend of savory ground turkey, aromatic spices, and a medley of vegetables, all enveloped in a golden, flaky crust. Experience a symphony of flavors in every bite, as the tender turkey filling mingles with the vibrant vegetables, creating a delightful taste sensation. Each empanada is a perfect balance of textures, with the crispy crust yielding to the juicy interior, making it an irresistible treat for any occasion. This article presents a collection of Turkey Empanada recipes, each offering a unique twist on this classic dish.
1. **Classic Turkey Empanadas:** Embark on a culinary journey with this traditional recipe, showcasing the essence of Turkey Empanadas. Ground turkey is seasoned with a blend of cumin, paprika, and oregano, creating a flavorful filling. The addition of diced onions, bell peppers, and corn adds a colorful and textural dimension, while a simple dough made with flour, butter, and water encases the delectable filling.
2. **Roasted Turkey and Cranberry Empanadas:** Elevate your empanadas with the sophisticated flavors of roasted turkey and tangy cranberries. Juicy roasted turkey breast is shredded and combined with a sweet and tart cranberry sauce, creating a harmonious filling. The golden crust provides a delightful contrast to the vibrant filling, making these empanadas a feast for both the eyes and the palate.
3. **Cheesy Turkey and Spinach Empanadas:** Embrace a comforting and cheesy delight with this recipe. Ground turkey is cooked with spinach, mushrooms, and a generous amount of cheese, resulting in a rich and flavorful filling. The flaky crust adds a layer of crispness, while the melted cheese oozes out with every bite, creating an irresistible culinary experience.
4. **Spicy Turkey and Black Bean Empanadas:** Ignite your taste buds with the vibrant flavors of this spicy creation. Ground turkey is seasoned with a blend of chili powder, cumin, and cayenne pepper, creating a fiery filling. Black beans add a hearty texture and a touch of sweetness, while a crispy cornmeal crust completes this tantalizing dish.
5. **Mini Turkey Pot Pie Empanadas:** Reimagine the classic comfort food of turkey pot pie in these delightful mini empanadas. A creamy filling made with shredded turkey, vegetables, and a rich gravy is encased in a delicate pastry crust. These bite-sized treats are perfect for parties and gatherings, offering a delightful taste of a beloved classic.
TURKEY AND BLACK BEAN EMPANADAS
Provided by Robin Miller : Food Network
Categories appetizer
Time 27m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl, combine turkey, black beans, both cheeses, salsa, cilantro, and cumin. Mix well to combine.
- Unroll pie crusts onto a flat surface. Using 4-inch cutter, cut out 6 circles. Divide turkey mixture into equal portions and place each portion (in mounds) on top of the pie crusts. Fold over and pinch the edges together to seal. Using a fork, make hash marks on the edges of the empanadas to ensure they are sealed. Transfer empanadas to a large baking sheet. Using a sharp knife, make small slits in the top of each empanada to allow steam to escape during cooking. Brush with egg wash and place into preheated oven. Bake for 15 minutes, until crust is golden brown.
TURKEY EMPANADAS
Provided by Maria Helm Sinskey
Categories Egg Potato turkey Appetizer Bake Thanksgiving Kid-Friendly Dinner Lunch Family Reunion Phyllo/Puff Pastry Dough Bon Appétit Small Plates
Yield Makes 6
Number Of Ingredients 7
Steps:
- Mix turkey with chilled gravy in small bowl. Roll out 3 pastry sheets to 12-inch long rectangles on floured work surface. Cut out 2 six-inch rounds from each pastry sheet, using small plate as guide (6 rounds total). Place each round on one 8- to 9-inch parchment square.
- Spoon 2 1/2 tablespoons mashed potatoes onto half of each pastry round; press lightly to flatten, leaving 1/2-inch border. Top with 2 to 3 tablespoons stuffing, then about 1/3 cup turkey mixture.
- Brush glaze around filling on 1 pastry half. Fold plain pastry half over filling, stretching dough to cover. Seal edges with fork tines. Repeat to form 5 more empanadas. Transfer empanadas (still on parchment squares) to 2 rimmed baking sheets (3 on each sheet), spacing 2 inches apart. Chill empanadas 20 minutes.
- Preheat oven to 425°F. Press edges of empanadas again with fork tines. Brush empanadas with egg-white glaze and cut small slits in top to allow steam to escape. Bake empanadas 10 minutes. Reduce heat to 350°F and bake empanadas until puffed and golden, 25 to 35 minutes longer. Serve empanadas, passing cranberry sauce alongside
TURKEY EMPANADAS GRANDE
This recipe makes two large empanadas. Be careful when placing the meat on the pie crust, it tends to make the dough soggy and tears easy.
Provided by Mrs. Cavanar
Categories Savory Pies
Time 1h10m
Yield 2 pies, cut into 3rds, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet over medium-high heat, saute turkey, garlic, onion, and green pepper until turkey is no longer pink in center. Stir in parsley, cilantro, cumin, oregano, red pepper flakes, and black pepper. Stirring occasionally, cook over medium heat about 15 minutes or until most the liquid is reduced.
- Preheat oven to 400 degrees F (200 degrees C).
- Spray cookie sheet with non-stick oil. Unfold one pie crust on one side of cookie sheet. Carefully spread one half of meat mixture to within 1-inch of one-half pie crust. Brush 1 inch of pie crust with egg white. Encase meat by folding other half of pie crust over meat mixture. Using a fork, press edges of crust together and pierce top of crust to make holes to allow steam to escape.
- Repeat steps with remaining ingredients and pie crust on other side of cookie sheet.
- Bake at 400 degrees F. 20 to 25 minutes. To serve, cut each empanada into 3 wedges.
TURKEY AND BLACK BEAN EMPANADAS RECIPE
Provided by oldbklady
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. In a large bowl, combine turkey, black beans, both cheeses, salsa, cilantro, and cumin. Mix well to combine. Unroll pie crusts onto a flat surface. Using 4-inch cutter, cut out 6 circles. Divide turkey mixture into equal portions and place each portion (in mounds) on top of the pie crusts. Fold over and pinch the edges together to seal. Using a fork, make hash marks on the edges of the empanadas to ensure they are sealed. Transfer empanadas to a large baking sheet. Using a sharp knife, make small slits in the top of each empanada to allow steam to escape during cooking. Brush with egg wash and place into preheated oven. Bake for 15 minutes, until crust is golden brown
ARGENTINIAN STYLE BEEF (OR TURKEY) EMPANADAS
Steps:
- 1. Heat oil in large skillet over medium-high heat. Add onions; cook until soft and translucent, about 7 minutes. Add garlic, paprika, cumin and crushed red pepper; cook until fragrant, about 30 seconds more. 2. Add ground beef to onion mixture. Cook, stirring and breaking up meat with wooden spoon, until cooked through, about 8 minutes. Season meat mixture with adobo. Gently mix in chopped eggs, raisins and chopped olives. Set beef mixture aside to cool. 3. Heat oven to 375˚F. Place dough round on work surface. Using heaping tablespoon measure, spoon meat mixture onto center of dough round. Using pastry brush, paint edges of dough with egg wash. Fold dough into half-moon shape; gently press down edges and twist down to seal. Repeat with remaining ingredients. 4. Divide empanadas among baking sheets, leaving 1½" space between each empanada. Brush tops of empanadas with remaining egg wash. Cook until pastries puff, turn golden brown and filling is hot, about 20 minutes.
TURKEY & POTATOES EMPANADAS WITH SALSA VERDE
These empanadas are an unusual and tasty game day appetizer. Onion, cumin, and fennel mixed with the turkey add so much flavor to the stuffing. We really loved dipping these into the salsa verde. The salsa verde adds a bit of tanginess to the empanadas. So yummy!
Provided by Josee Lanzi
Categories Meat Appetizers
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven at 400 degrees. Line a large cookie sheet with parchment paper set aside.
- 2. On stovetop on medium-high heat in a small non-stick pan sprayed with cooking spray add ground turkey, onion, cumin, and fennel seeds. With a spatula break up meat while cooking and cook until meat is no longer pink. Let cool completely.
- 3. In a mixing bowl mix the ground chicken with the chopped potatoes. Mix until well incorporated.
- 4. Unroll pie crust and cut each into 4 pieces.
- 5. Place 1/3 cup of turkey and potatoes mixture in the middle of each crust piece. Fold crust over filling and pinch the edge to secure filing with a sharp knife make small cuts on top of each empanada to let steam escape. Place on cookie sheet.
- 6. Beat egg and brush each empanada with egg wash. Bake in oven 35 minutes.
- 7. Let empanadas rest 5 minutes before serving with salsa verde and sour cream.
Tips:
- To save time, use pre-made puff pastry sheets instead of making your own.
- If you don't have any leftover turkey, you can use cooked chicken or ground beef instead.
- Feel free to adjust the seasonings in the filling to your liking.
- To make the empanadas easier to seal, brush the edges of the pastry with water before folding them over.
- Be sure to preheat your oven before baking the empanadas so that they cook evenly.
- Serve the empanadas with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Conclusion:
Turkey empanadas are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be customized to your liking. So next time you have some leftover turkey, be sure to give this recipe a try!
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