Best 4 Turkey Egg Salad Recipes
Indulge in the delightful symphony of flavors with our exquisite turkey egg salad recipes, a culinary journey that promises to tantalize your taste buds. Embark on a voyage of culinary exploration as we present a myriad of recipes that showcase the versatility and delectable nature of this classic dish. From the traditional to the innovative, each recipe is meticulously crafted to deliver a unique gustatory experience. Dive into the creamy richness of our classic turkey egg salad, featuring tender chunks of succulent turkey, complemented by crisp celery, tangy pickles, and a harmonious blend of mayonnaise, mustard, and fresh herbs. Discover the vibrant flavors of our avocado turkey egg salad, where creamy avocado lends its velvety texture and subtle nutty flavor, while sun-dried tomatoes add a burst of tangy sweetness.
For a touch of heat and smokiness, our chipotle turkey egg salad ignites your palate with a fiery kick, perfectly balanced by the coolness of creamy avocado and the smoky notes of chipotle peppers. If you seek a lighter option, our Greek yogurt turkey egg salad offers a healthier twist, where tangy Greek yogurt replaces mayonnaise, creating a refreshing and guilt-free indulgence. And for those with dietary restrictions, our vegan turkey egg salad provides a plant-based alternative, featuring crumbled tofu that mimics the texture of turkey, complemented by a flavorful blend of vegetables and a tangy dressing. No matter your preferences, our comprehensive collection of turkey egg salad recipes promises to delight and satisfy, transforming your culinary adventures into unforgettable gastronomic experiences.
TURKEY AND EGG SALAD
Make and share this Turkey and Egg Salad recipe from Food.com.
Provided by GingerlyJ
Categories Lunch/Snacks
Time 10m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything in a big bowl and chill. serve in pita pockets.
Nutrition Facts : Calories 413.9, Fat 29.3, SaturatedFat 5.8, Cholesterol 244.3, Sodium 629.2, Carbohydrate 17.2, Fiber 2, Sugar 11, Protein 19.7
ANNIE'S TURKEY SALAD
This recipe can be made with leftover turkey, or a turkey breast. It is my great-grandmother's recipe. The cook time will not include the baking of the turkey, just making the salad. Keeping the salad somewhat chunky is part of what makes it good. No food processors, please. I serve this on a bed of red leaf lettuce and garnish with red and green seedless grapes and pecan halves. Cubed jellied cranberry sauce is very good with it, so I place that on the plate around the salad. Serve with assorted crackers or breads.
Provided by Ann Sizemore
Categories Salad
Time 3h20m
Yield 10
Number Of Ingredients 5
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. Chill in the refrigerator approximately 3 hours before serving.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 10.7 g, Cholesterol 183.7 mg, Fat 21.5 g, Fiber 0.5 g, Protein 28.9 g, SaturatedFat 4.5 g, Sodium 496.2 mg, Sugar 8.7 g
TURKEY SALAD
I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.-Ruthe Holmberg, Louisville, Kentucky
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.
Nutrition Facts :
TURKEY / EGG SALAD
I love making this delicious salad with my left over turkey. I have mine on a lettuce leaf, or it can be served in bread. It's delicious on rye. Enjoy!
Provided by Cassie *
Categories Sandwiches
Time 15m
Number Of Ingredients 12
Steps:
- 1. In a bowl, lightly toss together, chopped eggs, diced pickles, celery, green onion, celery seed, parsley, roasted red peppers and turkey.
- 2. In another bowl, mix mayonnaise with the dill and Dijon mustard. Stir the mayonnaise mixture into the turkey / egg mixture until blended well. Salt and pepper to taste. Cover and chill till ready to serve.
Tips:
- For the best results, use fresh turkey eggs.
- Hard-boil the eggs for 10-12 minutes, depending on how hard you like them.
- Immediately transfer the eggs to an ice bath to stop the cooking process.
- Once the eggs are cool, peel and chop them.
- Use a combination of mayonnaise and Greek yogurt for a lighter, healthier egg salad.
- Add your favorite seasonings, such as salt, pepper, garlic powder, and onion powder.
- For a crunchy texture, add some chopped celery, carrots, or red onion.
- Serve the egg salad on a bed of lettuce or in a sandwich on your favorite bread.
Conclusion:
Turkey egg salad is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover turkey eggs, and it's also a healthy and affordable option. With so many different ways to make it, there's sure to be a turkey egg salad recipe that everyone will enjoy.
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