Best 3 Turkey Drumsticks With Potatoes And Zucchini Recipes
Calling all turkey lovers! Our succulent turkey drumsticks are roasted to perfection, delivering juicy meat that falls right off the bone. Paired with tender potatoes and zucchini, this hearty dish is a symphony of flavors that will tantalize your taste buds. But that's not all! We also have a delightful twist on the classic turkey drumsticks with our tangy lemon-herb marinade, giving you a burst of citrusy goodness in every bite. And for those seeking a crispy crunch, our air fryer turkey drumsticks are the perfect solution, resulting in a golden-brown exterior that seals in all the succulent juices.
This article presents a collection of irresistible turkey drumstick recipes that promise a memorable dining experience. Whether you prefer roasted, marinated, or air-fried drumsticks, we have something for every palate. Each recipe is carefully crafted with simple instructions, guiding you through the process of creating a flavorful and satisfying meal.
TURKEY DRUMSTICK DINNER
I discovered this recipe a long time ago and love it since it uses tasty economical turkey drumsticks. Our family and friends enjoy this savory meat and potatoes meal. The flavorful sauce turns plain drumsticks into a feast. -Alice Balliet, Kane, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a Dutch oven, brown drumsticks in batches in oil and butter over medium heat; remove from pan. Add tomatoes, onion, bouillon and seasonings; increase heat to medium-high. Cook, stirring to loosen browned bits from pan. Return turkey to pan, turning to coat with sauce., Cover and bake in oven 2 hours, basting with cooking liquid once or twice. Add potatoes and zucchini. Cover and bake 15-20 minutes or until turkey and zucchini are tender. Remove drumsticks and vegetables to a serving dish and keep warm. , Combine the cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Spoon over drumsticks and vegetables. Top with parsley.
Nutrition Facts : Calories 887 calories, Fat 31g fat (9g saturated fat), Cholesterol 180mg cholesterol, Sodium 1684mg sodium, Carbohydrate 85g carbohydrate (15g sugars, Fiber 9g fiber), Protein 67g protein.
TURKEY DRUMSTICKS WITH POTATOES AND ZUCCHINI
The turkey can be replaced with chicken pieces if desired, adjust cooking time. If you like some heat add in some Tabasco sauce to taste. This recipe takes a bit of cooking time, but well worth the wait! You can add in a can of sliced or whole drained mushrooms too!
Provided by Kittencalrecipezazz
Categories Poultry
Time 3h25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 325 degrees In a large skillet, heat oil with 3 tablespoons butter.
- Season the drumsticks with seasoning salt (or white salt) and pepper.
- Brown the turkey drumsticks, then transfer to a 3-qt Dutch oven.
- Top drumsticks with the sliced onions and minced garlic (if using).
- In the same skillet, heat the tomatoes, with the bouillon cubes and the seasonings, until bouillon cubes are dissolved; pour mixture over the turkey and the onion. Cover, and bake for about 2 hours, basting occasionally with juices (it might take longer than 2 hours to cook the turkey legs, depending on the size).
- Add the potatoes and sliced zucchini; cover and bake 20-25 minutes longer, or until veggies are desired tenderness.
- Transfer the turkey and veggies to a serving dish and keep warm.
- Combine the cornstarch and 2 tablespoons cold water until smooth; stir into the tomato mixture.
- Bake, uncovered for 10-15 mins, or until slightly thickened Pour over the turkey and the veggies.
- Season with more salt and pepper if desired.
TURKEY DRUMSTICKS
The aroma of these drumsticks is awesome while cooking! The turkey is so tender, it just falls off the bones.-Sue Draheim
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place drumsticks in a 13x9-in. baking dish. Arrange onion over drumsticks. Pour tomatoes on top. Combine the water, bouillon, garlic, salt, oregano and basil; pour over onion. Sprinkle with parsley., Cover and bake at 325° for 2 hours or until tender and a thermometer reads 180°.
Nutrition Facts :
Tips:
- Choose the right turkey drumsticks: Look for drumsticks that are plump and have a good amount of meat on them. Avoid drumsticks that are thin or have a lot of bone.
- Season the drumsticks well: This will help to add flavor and moisture to the meat. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, and paprika.
- Cook the drumsticks until they are cooked through: The best way to tell if the drumsticks are cooked is to use a meat thermometer. The internal temperature of the drumsticks should be 165 degrees Fahrenheit.
- Don't overcrowd the pan: If you overcrowd the pan, the drumsticks will not cook evenly. Make sure that there is enough space between the drumsticks so that they can cook evenly.
- Use a heavy-bottomed pan: A heavy-bottomed pan will help to prevent the drumsticks from sticking to the pan. It will also help to distribute the heat evenly.
- Add vegetables to the pan: Adding vegetables to the pan will help to add flavor and nutrients to the dish. You can use a variety of vegetables, such as potatoes, carrots, onions, and celery.
Conclusion:
Turkey drumsticks with potatoes and zucchini is a delicious and easy-to-make dish. It is perfect for a weeknight meal or a special occasion. The drumsticks are juicy and flavorful, and the potatoes and zucchini are roasted to perfection. This dish is sure to be a hit with your family and friends.
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