Best 3 Turkey Drumsticks Perfecto Recipes
**Turkey Drumsticks Perfecto: A Culinary Journey of Flavor and Simplicity**
Indulge in the culinary delight of turkey drumsticks, expertly prepared to deliver a symphony of flavors. This curated collection of recipes caters to diverse preferences, ensuring there's a perfect drumstick for every palate. From classic roasted drumsticks with crispy skin and succulent meat to tantalizingly glazed variations infused with herbs, spices, and tangy sauces, these recipes promise an unforgettable dining experience. Grilled drumsticks offer a smoky char, while air fryer drumsticks provide a healthier alternative with a satisfying crunch. Whether you're hosting a festive gathering or seeking a comforting weeknight meal, these turkey drumstick recipes are guaranteed to impress. Embark on this culinary adventure and discover the delectable possibilities that await.
PERFECT ROAST TURKEY
Use lemon, garlic and thyme to flavor Ina Garten's Perfect Roast Turkey recipe from Barefoot Contessa on Food Network, great for the holidays or just dinner.
Provided by Ina Garten
Categories main-dish
Time 3h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside.
- Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the turkey in a large roasting pan. Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper. Tie the legs together with string and tuck the wing tips under the body of the turkey.
- Roast the turkey about 2 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with aluminum foil; let rest for 20 minutes.
- Slice the turkey and serve.
TURKEY DRUMSTICKS
The aroma of these drumsticks is awesome while cooking! The turkey is so tender, it just falls off the bones.-Sue Draheim
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place drumsticks in a 13x9-in. baking dish. Arrange onion over drumsticks. Pour tomatoes on top. Combine the water, bouillon, garlic, salt, oregano and basil; pour over onion. Sprinkle with parsley., Cover and bake at 325° for 2 hours or until tender and a thermometer reads 180°.
Nutrition Facts :
ROASTED TURKEY DRUMSTICKS
Of all the turkey recipes I've tried, I like this one best. The tender drumsticks have just a bit of zip.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine flour and white pepper. Add drumsticks, one at a time, and shake to coat. In a skillet, brown drumsticks on all sides in oil. Transfer to a greased 11x7-in. baking dish; set aside. , In a large saucepan, combine the tomato sauce, broth, wine or additional broth, soup mix, paprika, Worcestershire sauce, garlic, sugar and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until flavors are blended. Add bay leaf. Pour sauce over the drumsticks. , Cover and bake at 350° for 30 minutes. Turn drumsticks; cover and bake 30-40 minutes on each side or until juices run clear and thermometer reads 180°. Discard bay leaf.
Nutrition Facts : Calories 443 calories, Fat 17g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 1795mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.
Tips:
- Choose the right drumsticks: Look for drumsticks that are plump and have a good amount of meat on them. Avoid drumsticks that are too skinny or have a lot of bone.
- Pat the drumsticks dry: Before cooking the drumsticks, pat them dry with paper towels. This will help the skin crisp up and prevent the drumsticks from steaming.
- Season the drumsticks generously: Use a variety of seasonings to flavor the drumsticks, such as salt, pepper, garlic powder, onion powder, paprika, and thyme. You can also add a splash of olive oil to help the seasonings stick to the drumsticks.
- Cook the drumsticks at a high temperature: To get crispy skin and juicy meat, cook the drumsticks at a high temperature. This can be done in the oven, on the grill, or in a smoker.
- Use a meat thermometer: To make sure the drumsticks are cooked through, use a meat thermometer to check the internal temperature. The drumsticks are done when they reach an internal temperature of 165 degrees Fahrenheit.
Conclusion:
Turkey drumsticks are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. With so many different ways to cook them, there's sure to be a recipe that everyone will enjoy. Whether you prefer them roasted, grilled, smoked, or fried, turkey drumsticks are a great way to enjoy this classic poultry dish.
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