Best 2 Turkey Dressing Pie Recipes
Indulge in the savory goodness of Turkey Dressing Pie, a delectable dish that harmoniously blends the flavors of roasted turkey, savory dressing, and a flaky, golden-brown crust. This culinary masterpiece is perfect for special occasions or hearty family meals. Our collection of recipes caters to diverse preferences and skill levels, ensuring that everyone can savor this classic comfort food.
For those who cherish traditional flavors, the Classic Turkey Dressing Pie recipe offers a timeless experience. This recipe stays true to the original, featuring a succulent turkey filling enveloped in a fluffy bread dressing and encased in a flaky pie crust.
If you seek a lighter alternative, the Turkey Dressing Stuffed Bell Peppers recipe is a delightful option. This innovative take on the classic dish fills bell peppers with a flavorful turkey and dressing mixture, creating a visually appealing and equally delicious meal.
For a unique fusion of flavors, the Turkey Dressing Enchiladas recipe is sure to tantalize your taste buds. This recipe artfully combines the beloved flavors of turkey dressing with the vibrant spices of Mexican cuisine, resulting in a mouthwatering dish that will leave you craving more.
For those with dietary restrictions, the Gluten-Free Turkey Dressing Pie recipe provides a delicious solution. This recipe utilizes gluten-free ingredients to create a delectable pie that caters to those with gluten sensitivities or celiac disease.
Last but not least, the Turkey Dressing Casserole recipe offers a comforting and convenient option. This casserole is prepared in a single dish, making it a hassle-free meal that delivers all the flavors of traditional turkey dressing pie without the need for a pie crust.
JENNI'S TURKEY AND DRESSING PIE
An easy all in one Thanksgiving meal made with ground turkey and all the fixings.
Provided by Jenni
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish or 9 inch square inch baking dish.
- Set a large skillet over medium heat and coat with cooking spray. Crumble the ground turkey into the skillet and add carrots. Cook and stir until turkey is no longer pink, 5 to 10 minutes. Add the corn, green beans and gravy; stir to blend. Set aside and keep warm.
- Prepare the stuffing mix according to package directions. Stir cream of mushroom soup into the stuffing along with the Cheddar cheese and cranberries.
- Spoon the turkey and vegetables into the prepared baking dish. Drop large spoonfuls of the stuffing on top until the vegetables are completely covered.
- Bake for 15 to 20 minutes in the preheated oven, until the top is lightly browned. Set the oven to broil, and cook for 5 minutes to crisp the top. Enjoy!
Nutrition Facts : Calories 1142.4 calories, Carbohydrate 90.5 g, Cholesterol 268.6 mg, Fat 55.1 g, Fiber 7.6 g, Protein 71.3 g, SaturatedFat 25.3 g, Sodium 2730.7 mg, Sugar 35.8 g
TURKEY DRESSING PIE
People tell me this pie is almost better than the original dinner! I fix turkey all year long, and I purposely make too much just so we can have this later on. It's a complete meal in itself. My sister and I took turns cooking when we were in high school...my husband and I have four grown sons...and I used to cook for pheasant hunters we took in. So I've had lots of practice!
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine dressing, broth, butter and egg. Press onto the bottom and up the sides of an ungreased 10-in. pie plate; set aside. , In a large skillet, saute onion in oil until tender. Stir in turkey, gravy, peas if desired, parsley, pimientos, Worcestershire sauce and thyme; heat through. Pour over crust. , Bake at 375° for 20 minutes or until golden. If desired, arrange cheese slices on top; bake for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 422 calories, Fat 21g fat (6g saturated fat), Cholesterol 102mg cholesterol, Sodium 1041mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 4g fiber), Protein 26g protein.
Tips:
- Use a variety of vegetables in your dressing, such as celery, onions, carrots, leeks, and mushrooms. This will add flavor and texture to the dish.
- For a more flavorful dressing, use fresh herbs such as sage, thyme, and rosemary. You can also add a pinch of nutmeg or allspice for a warm, autumnal flavor.
- If you don't have time to make your own dressing, you can use a store-bought mix. Just be sure to add some fresh herbs and spices to give it more flavor.
- To make sure your turkey dressing pie is cooked through, insert a toothpick into the center of the pie. If it comes out clean, the pie is done.
- Let the pie cool for at least 15 minutes before serving. This will help the flavors to meld and the pie to set.
Conclusion:
Turkey dressing pie is a delicious and hearty dish that is perfect for a holiday meal. With its flavorful dressing, tender turkey, and flaky crust, this pie is sure to be a hit with your family and friends. So next time you're looking for a special dish to serve, give turkey dressing pie a try. You won't be disappointed!
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