Best 7 Turkey Divan Bake Recipes
Indulge in a delectable journey with Turkey Divan Bake, where flavors dance harmoniously to create a symphony of taste. This classic dish combines tender chunks of cooked turkey, smothered in a creamy sauce, nestled amidst fluffy rice, and topped with a golden-brown breadcrumb crust. Every spoonful promises a delightful blend of textures and flavors, making it a comforting meal fit for any occasion.
Dive into a culinary adventure and discover a collection of Turkey Divan Bake recipes curated to tantalize your taste buds. From the traditional rendition to innovative twists, this diverse selection caters to every palate. Unlock the secrets of creating a creamy sauce that envelops each ingredient in velvety goodness. Learn how to achieve the perfect balance of spices, herbs, and cheese to elevate the flavors. Explore variations that incorporate different types of rice, vegetables, and even pasta for a unique and satisfying twist. Whether you prefer a classic casserole dish or individual ramekins, these recipes provide detailed instructions to guide you towards a perfect Turkey Divan Bake experience.
TURKEY DIVAN
Jump-start a deliciously easy turkey dinner with a can of Progresso® soup!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and turkey in ungreased 9-inch square pan. Sprinkle with pepper.
- Combine soup and sour cream. Pour soup mixture over broccoli and turkey. Sprinkle with cheese and bread crumbs.
- Bake about 25 minutes or until hot and bubbly.
Nutrition Facts : Calories 320, Carbohydrate 20 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 3 g, TransFat 0 g
TURKEY DIVAN
Great use of leftover Thanksgiving turkey.
Provided by DeDe
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat, cover, and simmer until tender, 5 to 8 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt margarine in a saucepan over medium heat; stir in flour, salt, and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. Add cream and wine; stir until well-combined.
- Arrange broccoli on the bottom of a 7x12-inch baking dish. Pour half of the sauce over the broccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour cheese sauce over the turkey.
- Bake the turkey divan in the preheated oven until bubbly, about 20 minutes. Broil until the cheese sauce is golden, about 5 minutes.
Nutrition Facts : Calories 331.2 calories, Carbohydrate 11.4 g, Cholesterol 84.6 mg, Fat 20.1 g, Fiber 3.1 g, Protein 25.6 g, SaturatedFat 8 g, Sodium 218.5 mg, Sugar 1.6 g
ONION-TOPPED TURKEY DIVAN
Leftover turkey or rotisserie chicken? You can have a 7-ingredient casserole in the oven in just minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- Layer broccoli and turkey in baking dish. In medium bowl, mix soup, mayonnaise and milk; stir in cheese. Spread over turkey and broccoli.
- Cover baking dish with foil. Bake 30 minutes. Sprinkle with onions. Bake uncovered 20 to 25 minutes longer or until bubbly and broccoli is tender.
Nutrition Facts : Calories 670, Carbohydrate 23 g, Cholesterol 110 mg, Fat 7 1/2, Fiber 3 g, Protein 34 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 5 g, TransFat 2 1/2 g
TURKEY ASPARAGUS DIVAN
It looks and tastes decadent, but at just 291 calories per serving, this classic entree isn't much of a splurge. Pair it with a side salad and slice of whole grain bread for a complete meal. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, bring water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and pat dry., In a shallow bowl, beat the egg whites, egg and milk. Place bread crumbs in another shallow bowl. Dip turkey in egg mixture, then coat with crumbs. , In a large skillet, cook turkey in butter in batches for 2-3 minutes on each side or until no longer pink. Layer each cutlet with a ham slice, two asparagus spears and cheese. Cover and cook for 1 minute or until cheese is melted. Transfer to a platter; keep warm.
Nutrition Facts : Calories 291 calories, Fat 12g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 595mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
TURKEY DIVAN
I got this recipe from Recipes from Miss Daisy cookbook. It's a good way to use leftover turkey. I usually use chicken when I make this dish.
Provided by Kaykwilts
Categories < 60 Mins
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook broccoli according to package directions being sure not to overcook; drain.
- In a 9x13 dish put a layer of broccoli and turkey.
- To prepare sauce mix remaining ingredients except bread crumbs and butter.
- Pour sauce on the turkey and broccoli.
- Top with bread crumbs and butter.
- Bake 350 degrees for 25-30 minutes.
Nutrition Facts : Calories 216, Fat 13.3, SaturatedFat 3.8, Cholesterol 34.1, Sodium 545.5, Carbohydrate 13.7, Fiber 1.6, Sugar 2.5, Protein 11.3
CHICKEN DIVAN (OR TURKEY DIVAN)
There are a few similar recipes on Zaar to this one, but none exactly the same. This is the one that my mom served when I was a child. The only change I have made is to use broccoli florets instead of frozen spears, which are difficult to cut when serving this up. I've also made this without the broccoli in a smaller dish. My mom always made this recipe with the chicken created when making chicken stock. Feel free to substitute cooked leftover turkey in place of the chicken.
Provided by karen
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook broccoli until tender in the microwave.
- Place broccoli in the bottom of a 9 x 11 casserole dish sprayed with cooking spray.
- Spread chicken over broccoli.
- Combine mayonnaise, soup, lemon juice and curry powder. Spoon over chicken.
- Sprinkle with cheese and bread crumbs.
- Bake for 25-30 minutes.
Nutrition Facts : Calories 274.9, Fat 13.9, SaturatedFat 3.6, Cholesterol 63.7, Sodium 547.1, Carbohydrate 15.2, Fiber 2.5, Sugar 2.6, Protein 22.5
TURKEY DIVAN
Using precooked poultry, frozen broccoli and a fuss-free sauce, I quickly whip up this dish.-Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, cook broccoli until crisp-tender. Meanwhile, in another saucepan, melt butter; stir in flour and bouillon until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain broccoli and place in a greased 13-in. x 9-in. baking dish. Top with half of the sauce and all of the turkey. Spoon remaining sauce over the top. Sprinkle with Parmesan cheese. Broil 4-6 in. from the heat for 3-4 minutes or until golden brown and edges are bubbly.
Nutrition Facts : Calories 364 calories, Fat 18g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 764mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 4g fiber), Protein 32g protein.
Tips:
- For a richer flavor, use dark meat turkey. It adds more flavor to the dish.
- If you don't have cooked turkey, you can use a rotisserie chicken instead. Simply remove the skin and bones, and shred the meat.
- You can use any type of bread crumbs you like. Panko bread crumbs will give you a crispy topping, while regular bread crumbs will give you a softer topping.
- If you don't have white wine, you can use chicken broth instead. Just be sure to reduce the amount of salt you add to the dish, as chicken broth can be salty.
- Serve Turkey Divan Bake with a side of rice or mashed potatoes. You can also serve it with a green salad.
Conclusion:
Turkey Divan Bake is a delicious and easy-to-make casserole that is perfect for any occasion. It's a great way to use up leftover turkey, and it's also a great dish to serve to guests. The combination of turkey, broccoli, and cheese is sure to please everyone at the table. Give this recipe a try the next time you're looking for a comforting and satisfying meal.
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