Best 3 Turkey Dinner Casserole Recipes
Thanksgiving is coming! Let's enjoy a cozy and heartwarming dinner with your family and friends. Turkey is the star of the Thanksgiving table, and it can be cooked in many ways. But if you're short on time or looking for a more convenient option, turkey dinner casserole is the perfect solution. This casserole combines all the classic flavors of a traditional turkey dinner, including tender turkey, savory stuffing, creamy mashed potatoes, and flavorful gravy, into one easy-to-make dish. It's a delicious and satisfying meal that's sure to please everyone at your table. In this article, we'll provide you with two delicious turkey dinner casserole recipes: one made with leftover turkey and one made with ground turkey. Both recipes are easy to follow and can be tailored to your taste preferences. So gather your ingredients, preheat your oven, and let's get started on creating a memorable Thanksgiving feast!
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY DINNER CASSEROLE
Make and share this Turkey Dinner Casserole recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F degrees.
- Layer the first 4 ingredients in a large casserole; lightly mix.
- Spread mashed potatoes evenly over the top; sprinkle the cheese evenly over and sprinkle the pepper over the cheese.
- Bake on middle oven rack for approximately 45 minutes or until hot and bubbly.
- Alternately place in 4 to 6 small single serving casseroles; either way these casseroles freeze well.
Nutrition Facts : Calories 646, Fat 29.4, SaturatedFat 12.8, Cholesterol 102.2, Sodium 1931.1, Carbohydrate 52.8, Fiber 6.9, Sugar 5.6, Protein 41
TASTES LIKE THANKSGIVING CASSEROLE
This hearty, rich-tasting main dish is sure to be a hit with your family. It's a delicious way to use up Thanksgiving turkey, and you can substitute 5-1/2 cups of leftover mashed potatoes for the six potatoes. -Mary Lou Timpson, Centennial Park, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Meanwhile, in a large skillet, saute celery and onion in butter until tender. Remove from the heat. , In a large bowl, combine the stuffing cubes, poultry seasoning and sage. Stir in broth and celery mixture. Transfer to a greased 13-in. x 9-in. baking dish., In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture. Drain potatoes; mash in a large bowl. Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 710 calories, Fat 36g fat (20g saturated fat), Cholesterol 143mg cholesterol, Sodium 1375mg sodium, Carbohydrate 62g carbohydrate (6g sugars, Fiber 5g fiber), Protein 36g protein.
THANKSGIVING LEFTOVERS CASSEROLE
This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Combine turkey, mixed vegetables and mayo; spoon over stuffing.
- Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
- Bake 30 to 40 min. or until heated through.
Nutrition Facts : Calories 329.5 calories, Carbohydrate 14 g, Cholesterol 61.5 mg, Fat 20.7 g, Fiber 1.7 g, Protein 20.9 g, SaturatedFat 5.7 g, Sodium 411.5 mg, Sugar 1 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the tastier your casserole will be. If possible, use organic or locally-sourced ingredients.
- Season Generously: Don't be afraid to season your casserole generously. Salt, pepper, and garlic powder are all essential spices that will help bring out the flavor of the other ingredients.
- Don't Overcook the Turkey: Overcooked turkey is dry and tough. Cook it just until it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the Casserole Rest: After you take the casserole out of the oven, let it rest for 10-15 minutes before serving. This will help the flavors meld together and will make the casserole easier to serve.
Conclusion:
Turkey dinner casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. With its creamy sauce, tender turkey, and flavorful vegetables, this casserole is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give this turkey dinner casserole a try. You won't be disappointed!
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