Best 2 Turkey Dinner Burger Recipes

Prepare to tantalize your taste buds with a culinary journey that harmoniously blends the comforting flavors of Thanksgiving dinner into a delectable burger experience. Our Turkey Dinner Burger extravaganza features a juicy, succulent turkey patty, lovingly seasoned and grilled to perfection. Nestled between two soft, golden buns, this burger is crowned with an assortment of toppings that pay homage to the classic Thanksgiving feast. Savor the tangy cranberry sauce, the velvety smooth mashed potatoes, the savory stuffing, and the crispy onion rings, all coming together in perfect harmony with each bite. Accompanying this delightful burger is a trio of equally enticing recipes: a creamy and flavorful gravy, a zesty and refreshing coleslaw, and a rich and indulgent pumpkin pie milkshake. Get ready to embark on a culinary adventure like no other as we guide you through the steps of crafting this extraordinary Turkey Dinner Burger and its accompanying recipes.

Let's cook with our recipes!

ACTUALLY DELICIOUS TURKEY BURGERS

Actually Delicious Turkey Burgers image

This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.

Provided by Trudi Davidoff

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

3 pounds ground turkey
¼ cup seasoned bread crumbs
¼ cup finely diced onion
2 egg whites, lightly beaten
¼ cup chopped fresh parsley
1 clove garlic, peeled and minced
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g

TURKEY BURGER

Turkey Burger image

Provided by Anne Burrell

Time 35m

Yield 4 servings

Number Of Ingredients 16

Ingredients

Extra-virgin olive oil
1 onion, cut into 1/4-inch dice
Kosher salt
2 cloves garlic, smashed and finely chopped
1 1/2 pounds ground turkey
1/4 cup soy sauce
1 tablespoon sambal oelek, optional
1-inch piece fresh ginger, peeled and grated
One 8-ounce can water chestnuts, drained and coarsely chopped
1/2 bunch fresh cilantro leaves, finely chopped
4 slices Cheddar
4 seeded burger buns
1/4 cup mayo mixed with 2 teaspoons sambal oelek
4 slices beefsteak tomatoes
4 slices raw red onion
Butter lettuce

Steps:

Preheat the oven to 200 degrees F to keep the first batch of burgers warm.
For the burgers: Coat a large saute pan with olive oil. Add the onions, season with salt and bring to a medium-high heat. Cook the onions until they are soft and very aromatic, 7 to 8 minutes. Add the garlic and cook for 1 to 2 minutes. Turn off the heat and let cool.
In a large mixing bowl, combine the turkey, soy sauce, sambal oelek, ginger, water chestnuts, cilantro and the cooked onions and garlic. (Reserve the onion pan to cook the burgers in later.) Add one-quarter to one-half cup water; this will help the burgers stay nice and moist. Using your hands, squish everything together until they are really well combined.
Make and cook a little tester patty to be sure that the turkey is really well seasoned. Re-season if needed. If the burger is missing salt add more soy or just give a little sprinkey dink of salt.
When the burger mix is seasoned appropriately, form the mix into 4 equal size patties.
Coat the saute pan with new olive oil and bring to a medium-high heat. Place the burgers in the pan. Be sure not to crowd the pan, if you need to work in batches go ahead! Cook the burgers for 5 to 6 minutes on each side. Place the cheese, if using, on the burger and cook for 1 more minute.
Toast the buns in a broiler or toaster. Schmear each side of the bun lightly with the sambaal mayo. Put a burger on each of the bottom buns and top each burger with tomato, onion and lettuce. Close up each burger, give each one a little squish and eat em' up!

Nutrition Facts : Calories 264 calorie, Fat 6 grams, SaturatedFat 0.5 grams, Cholesterol 68 milligrams, Sodium 1542 milligrams, Carbohydrate 12 grams, Fiber 3 grams, Protein 44 grams, Sugar 4 grams

Tips:

Use fresh, high-quality ingredients for the best flavor.
Season the turkey patties generously with salt and pepper.
Cook the turkey patties over medium heat to prevent them from drying out.
Use a variety of toppings to create a delicious and unique burger.
Serve the burgers immediately with your favorite sides.

Conclusion:

The turkey dinner burger is a delicious and easy-to-make meal that is perfect for any occasion. With its juicy turkey patty, flavorful stuffing, and creamy gravy, this burger is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to enjoy turkey, give the turkey dinner burger a try. You won't be disappointed!