Best 3 Turkey Dim Sum Bun Recipes
**Indulge in a Culinary Journey with Turkey Dim Sum Buns: A Fusion of East and West**
Embark on a tantalizing culinary adventure with Turkey Dim Sum Buns, a delectable fusion of Eastern and Western flavors. These delightful treats combine the savory goodness of succulent turkey with the delicate embrace of soft, fluffy steamed buns. Our curated collection of recipes offers a diverse range of options, catering to various dietary preferences and cooking skills. Whether you're a seasoned dim sum enthusiast or a novice cook seeking a unique gastronomic experience, this article has something for every palate. Discover the art of crafting Turkey and Spinach Dim Sum Buns, bursting with the freshness of spinach and the richness of turkey. Delight in the aromatic Turkey and Mushroom Dim Sum Buns, where earthy mushrooms and juicy turkey harmoniously blend. For a touch of heat, relish the Turkey and Sriracha Dim Sum Buns, where a hint of spice tantalizes the taste buds. And for those with dietary restrictions, embark on a gluten-free journey with our Turkey and Vegetable Dim Sum Buns, a symphony of flavors without compromising on texture. Prepare to embark on a culinary voyage with our Turkey Dim Sum Bun recipes, promising an explosion of flavors and textures that will leave you craving for more.
TURKEY DIM SUM BUN
You can use any lean meat you like in this recipe, pork, chicken or turkey. And beware putting too much filling in your buns, they will explode. Still taste great. But they look odd on a platter with filling squirting out the side. Once your friends taste it they won't care. You can also make one or two big buns and call it a Chinese calzone and cut slices at the table.
Provided by Lady Lisette
Categories Lunch/Snacks
Time 2h20m
Yield 48 buns, 12 serving(s)
Number Of Ingredients 16
Steps:
- Plunge your cabbage into a quart of boiling water for 30 seconds. Drain and squeeze any water out with your hands.
- Combine wilted cabbage with turkey, green onions, soy sauce, mirin, sasame oil and hoisin. Squeeze with your hands to combine well. Cover and put in the refridgerator until your dough is ready.
- Combine 3 sups flour with salt, sugar, oil, milk and yeast. Knead until a soft dough forms. You will need some or all of the water. Drop the dough into an oiled bowl and cover. Leave in a warm spot to double in size.
- Knead the dough and smash out all the air bubbles. Cut dough into 48 equal pieces.
- Take each dough chunk and flatten into a disc in your hands. You may need extra flour if the dough is sticking to your hands. Place 1/2 tablespoon of filling into each disc and pull dough around filling and pinch to seal shut. Place buns seam side down on a baking sheet.
- Beat the egg with water and brush on the tops of your buns.
- Begin heating your oven to 350 degrees. You want the buns to sit for a few minutes before baking. Bake for 15 to 20 minutes.
- You can either eat these buns, or cool them down and freeze them. They reheat nicely in a warm oven.
Nutrition Facts : Calories 207.4, Fat 6.2, SaturatedFat 1.6, Cholesterol 36.2, Sodium 216.7, Carbohydrate 29, Fiber 1.4, Sugar 3.1, Protein 8.6
STEAMED CHICKEN AND SHIITAKE BUNS
Provided by Ming Tsai
Categories appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Buns: Mix warm water with sugar to dissolve. Add yeast and let stand for 10 minutes. Mixture should get foamy, or the yeast is dead. Mix in lard.
- In a food processor, add flour and yeast mixture. While blade is spinning, pour in water until a ball forms. If dough is too sticky, add more flour. If dough appears dry and doesn't form a ball, add more water. As soon as a ball forms, take dough out and knead by hand on a floured surface. For 10 minutes roll dough into one long log about 2-inches thick. Cut into 2-inch pieces.
- Filling: In a saute pan coated with oil, saute garlic and ginger. Add shiitakes and cook until soft. Season with salt and pepper. Let mixture cool.
- Assembly: In a bowl, mix shiitakes, chicken, chives, and truffle oil. Season with salt and pepper. Keep filling chilled before stuffing buns.
- Form thick circles and place about 1 tablespoon of stuffing in the middle of each piece of dough. Encircle stuffing with the dough, but do not seal. Let rest in a warm place for 30 minutes.
- In a steamer basket, steam buns for 10 to 12 minutes.
TURKEY BUNS
Make and share this Turkey Buns recipe from Food.com.
Provided by bert2421
Categories Poultry
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together first 6 ingredients.
- Season with salt and pepper to taste.
- Moisten with more mayo if necessary.
- Fill rolls or buns, wrap in foil and bake at 400 for 15- 20 minutes.
- *Orpile on French bread (split) and broil til hot and bubbly.
Tips:
- Use fresh ingredients: This will make a big difference in the flavor of your dim sum buns.
- Be careful not to overwork the dough: This will make the buns tough.
- Let the dough rise in a warm place: This will help the buns to become light and fluffy.
- Steam the buns until they are cooked through: This will prevent them from becoming dry.
- Serve the buns hot: They are best enjoyed fresh out of the steamer.
Conclusion:
Turkey dim sum buns are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a little planning, you can make these buns ahead of time and freeze them. Then, when you are ready to serve them, simply steam them until they are heated through. Enjoy!
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