Best 4 Turkey Devonshire Recipes
Indulge in the delectable flavors of Devonshire, an elegant and flavorful dish that combines tender turkey breast, rich Devonshire sauce, and a medley of fresh vegetables. This classic recipe is a symphony of textures and flavors, where the succulent turkey is perfectly complemented by the creamy, slightly tangy Devonshire sauce. The addition of colorful vegetables like carrots, celery, and peas adds a vibrant touch and a delightful crunch. As you savor each bite, you'll be captivated by the harmonious blend of savory and tangy notes, making this dish a true culinary delight.
But wait, there's more! This article not only features the classic Devonshire recipe but also offers tempting variations to suit diverse tastes and preferences. From the aromatic Turkey Devonshire with Cider to the rich and indulgent Turkey Devonshire with Mushrooms, each recipe brings a unique twist to this timeless dish. Whether you prefer a traditional approach or crave bolder flavors, you'll find a Devonshire recipe that tantalizes your taste buds. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the timeless charm and deliciousness of Turkey Devonshire.
ARMSTRONG'S TURKEY DEVONSHIRE SANDWICH
Enjoy this classic sandwich that is well-known in Pittsburg. This open-faced turkey sandwich is piled with sliced turkey, crispy bacon, fresh tomatoes, and a rice cheese sauce.
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Preheat the broiler.
Nutrition Facts : Calories 1423 kcal, Carbohydrate 43 g, Protein 74 g, Fat 106 g, SaturatedFat 58 g, Cholesterol 300 mg, Sodium 2327 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving
TURKEY DEVONSHIRE A LA QUICK & EASY
This is a good dish for bought lowcarbers and their families. It's basically individual casseroles of open-faced turkey sandwich with a white sauce. Source: Post-Gazette
Provided by Nana Lee
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- NOTE:.
- Enough turkey to cover the bread (we used deli turkey, sliced 1/4-inch thick)
- Toast bread.
- Heat turkey and bacon in the microwave.
- White Sauce:.
- In a small, stainless steel sauce pan, melt butter or margarine over low heat.
- Whisk in flour.
- Add milk all at once.
- Increase heat to medium and continue whisking.
- Heat until mixture is bubbling.
- Cook one minute longer, whisking continuously.
- Whisk in cheese. Stir until melted.
- Add pepper to taste.
- Preparing the sauce ahead of time is not recommended.
- Plating:.
- Prepare four serving dishes by placing a potato and a serving of broccoli, or your choice of sides, on each.
- Place one piece of toast on each plate.
- Top with two slices bacon, then cover with turkey.
- Pour equal portions of sauce over each. Serve any extra sauce on the side.
- Variation:
- Place in four small casserole dishes, prepare the Devonshire as above.
- Place under the broiler for two minutes or until the sauce is browned on top.
- Serve the sides on separate small plates.
- Warn your guests these dishes are HOT!
- Hints: Using precooked turkey and bacon saves time.
- Shred cheese or buy shredded.
- Turkey can be cooked in the microwave, leftover, or bought in the deli.
- If you choose deli turkey, be sure to get it cut about 1/4-inch thick.
- If pre-packaged, use at least three slices per serving.
- Bacon can be microwaved or fried.
Nutrition Facts : Calories 262.2, Fat 20.6, SaturatedFat 11, Cholesterol 61.3, Sodium 567.9, Carbohydrate 4.2, Fiber 0.1, Sugar 0.1, Protein 14.7
TURKEY DEVONSHIRE
Steps:
- Toast bread and heat turkey and bacon. Sauce - Melt butter over low heat then whisk in flour. Add milk all at once and increase heat to medium. Stir constantly until mixture is bubbling then stir in cheese until melted. Add pepper to taste. Assemble - Place toast in shallow baking dish. Place once slice of turkey on toast and then two slices of bacon on the turkey. Spoon sauce on top and broil for a few minutes.
TURKEY DEVONSHIRE
Turkey Devonshires were invented in Pittsburgh, my hometown. I make my husband's in a pie plate and in a smaller ovenproof bowl for me. The tomato is my husband's addition to this recipe. I don't always have time to cool the sauce completely and it still works. Cooking time includes cooling time for sauce.
Provided by HisPixie
Categories Poultry
Time 2h20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan, heat butter; add flour, cooking and stirring a few minutes before whisking in milk.
- Add bouillon cube and cheese and cook, stirring often, over low heat for 5 minutes.
- Stir in food coloring (2 to 3 drops), if needed.
- Cool sauce completely; if possible, refrigerate for several hours.
- To make sandwiches:
- Preheat oven to 400 degrees.
- Trim crusts off toast. Arrange 4 slices of the lightly toasted white bread on individual baking plates.
- Place 2 to 3 pieces of bacon on each piece of toast, then 2 to 2-1/2 slices turkey breast and tomato slices.
- Mold cold sauce over sandwiches, to cover. Sprinkle with grated Parmesan cheese, dust lightly with paprika.
- Bake in hot preheated oven until bubbling and lightly browned.
- Sandwiches can be run under broiler for additional browning.
Nutrition Facts : Calories 788, Fat 63.2, SaturatedFat 30.4, Cholesterol 140.1, Sodium 1300.5, Carbohydrate 31.3, Fiber 1, Sugar 1.5, Protein 23.3
Tips:
- Choose a fresh, high-quality turkey: Look for a turkey that is plump and has moist, pink flesh. Avoid turkeys that have any signs of bruising or discoloration.
- Thaw the turkey properly: If your turkey is frozen, thaw it in the refrigerator for 24 hours per 4-5 pounds. You can also thaw the turkey in cold water, but this will take longer. To thaw a turkey in cold water, place it in a large sink or bathtub filled with cold water. Change the water every 30 minutes until the turkey is thawed.
- Brine the turkey: Brining the turkey helps to keep it moist and flavorful. To brine the turkey, dissolve 1 cup of salt and 1/2 cup of brown sugar in 1 gallon of water. Place the turkey in the brine and refrigerate for 12-24 hours.
- Roast the turkey at a low temperature: Roasting the turkey at a low temperature helps to prevent it from drying out. Roast the turkey at 325 degrees Fahrenheit for 13-15 minutes per pound. If you are using a convection oven, reduce the cooking time by 25%.
- Baste the turkey regularly: Basting the turkey helps to keep it moist and flavorful. Baste the turkey every 30 minutes with the pan juices or a mixture of melted butter and herbs.
- Let the turkey rest before carving: Let the turkey rest for 15-20 minutes before carving. This helps the juices to redistribute throughout the turkey, making it more tender and flavorful.
Conclusion:
Turkey Devonshire is a classic holiday dish that is sure to impress your guests. This recipe is easy to follow and produces a moist, flavorful turkey that is perfect for any special occasion. With a little planning and preparation, you can make a delicious Turkey Devonshire that your family and friends will love.
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