Best 2 Turkey Delight Recipes
Tantalize your taste buds with Turkey Delight, a delectable confection steeped in history and cultural significance. Originating in the Ottoman Empire, this sweet treat has captivated palates for centuries. With variations spanning regions and generations, Turkey Delight offers a symphony of flavors and textures that will transport you to a realm of culinary enchantment. From the classic Turkish Delight with its soft, chewy texture and dusting of powdered sugar to the nutty pistachio-studded delight and the tangy fruit-infused delight, each recipe promises a unique gustatory experience. As you delve into this collection of Turkey Delight recipes, uncover the secrets of crafting this exquisite candy at home. Discover the perfect balance of sugar, cornstarch, and water to achieve the desired consistency, and explore the endless possibilities of flavor combinations. Whether you prefer the traditional rosewater aroma or wish to experiment with a burst of citrus or the earthy notes of saffron, these recipes provide a culinary canvas for your creativity. Indulge in the timeless allure of Turkey Delight, a confection that has stood the test of time and continues to enchant sweet lovers worldwide.
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TURKEY DELIGHT
Turkey Delight is a delicious way to use everyone's favorite Thanksgiving leftovers in a single dish. Turkey, gravy, potatoes and stuffing form a magnificent holiday quartet. I often prepare the dish on Thanksgiving Day, then cook it a few days later.
Provided by Ann Orwig
Categories Meat and Poultry Recipes Turkey
Time 1h15m
Yield 32
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
- Prepare stuffing as directed.
- Place the stuffing in a 2 quart baking dish. Layer with turkey and cover with 1 cup gravy. Top with mashed potatoes and the remaining gravy.
- Bake covered in the preheated oven 45 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 18.9 g, Cholesterol 13.4 mg, Fat 1.7 g, Fiber 1.9 g, Protein 7.6 g, SaturatedFat 0.4 g, Sodium 176 mg, Sugar 1.1 g
TURKEY DELIGHT
I had this recipe at the after funeral buffet for my mother. It is tasty, can be made ahead of time, and good for any and all types of gatherings.The best thing about this is you make it, let it sit all night and then an hour in the oven next day and VOILA--it's ready.
Provided by Nance62
Categories One Dish Meal
Time 1h30m
Yield 6-12 serving(s)
Number Of Ingredients 8
Steps:
- While chopping or dicing turkey, cook wild rice mix.
- Place in bowl and toss the turkey, wild rice, celery, onion, and water chestnuts.Add the mushroom soup, as well as the mayonnaise , mixing to a fairly creamy mixture.
- Add to a large rectangular casserole dish, cover with foil, place in refrigerator until the next day. Makes 6-12 servings, according to smaller/larger ingredient portions given.
- Cook at 350°F 1 hour; let sit five minutes and then serve.
- Excellent for church, community gatherings, as well as large family get-togethers.
Nutrition Facts : Calories 352.8, Fat 15.8, SaturatedFat 2.5, Cholesterol 10.2, Sodium 542, Carbohydrate 48.2, Fiber 3.6, Sugar 6.4, Protein 7.2
Tips:
- Choose the right turkey: A fresh, free-range turkey will yield the best results. Look for a turkey that is plump and has a moist, pink color.
- Brine the turkey: Brining helps to keep the turkey moist and flavorful. You can brine the turkey in a simple solution of water, salt, and sugar, or you can use a more flavorful brine, such as one that includes herbs, spices, and citrus fruits.
- Roast the turkey at a low temperature: This will help to prevent the turkey from drying out. Roast the turkey at 325 degrees Fahrenheit for 3 1/2 to 4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the turkey rest before carving: This will help the juices to redistribute throughout the turkey, making it more tender and flavorful. Let the turkey rest for at least 15 minutes before carving.
- Use a sharp knife to carve the turkey: A sharp knife will help you to get clean, even slices of turkey. If you don't have a sharp knife, you can use a serrated knife.
Conclusion:
Turkey is a delicious and versatile meat that can be enjoyed in a variety of ways. Whether you're roasting a whole turkey for a special occasion or making a quick and easy turkey stir-fry, there's a turkey recipe out there for everyone. With a little planning and preparation, you can easily cook a turkey that is both delicious and impressive.
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