Best 5 Turkey Cutlets With Mushroom Sauce Recipes
Embark on a culinary journey with our savory Turkey Cutlets with Mushroom Sauce, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender turkey cutlets enveloped in a creamy, umami-rich mushroom sauce, creating a harmonious balance of textures and flavors.
For those seeking a vegetarian alternative, dive into our tempting Mushroom and Spinach Stuffed Shells, where succulent mushrooms and earthy spinach are nestled within delicate pasta shells, bathed in a flavorful tomato sauce.
Craving something hearty and comforting? Look no further than our classic Chicken and Mushroom Pie, where succulent chicken and mushrooms mingle in a creamy sauce, encased in a golden, flaky crust.
If you're a fan of Asian cuisine, our Stir-Fried Mushrooms with Snow Peas and Carrots will surely satisfy your cravings. This vibrant dish showcases the marriage of tender mushrooms, crisp snow peas, and crunchy carrots, tossed in a savory sauce.
And for a quick and easy weeknight meal, whip up our simple Mushroom and Spinach Pasta. This delightful dish combines the earthy flavors of mushrooms and spinach with the comforting embrace of pasta, making it a perfect go-to meal for busy weeknights.
No matter your culinary preferences, our diverse collection of mushroom recipes offers something for every palate. Get ready to embark on a culinary adventure, where each bite unveils a new layer of flavor and enjoyment.
GARLIC-MUSHROOM TURKEY SLICES
Even my 17-year-old likes this turkey dish, and she's a picky eater! There's a minimum of fat, and it's delicious and inexpensive for a weeknight dinner. -Rick Fleishman, Beverly Hills, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large shallow dish, mix flour, oregano, paprika, 1/2 teaspoon salt and 1/8 teaspoon pepper. Dip cutlets in flour mixture to coat both sides; shake off excess., In a large nonstick skillet, heat oil over medium heat. In batches, add turkey and cook 1-2 minutes on each side or until no longer pink; remove from pan., Add remaining ingredients to skillet; stir in the remaining salt and pepper. Cook, uncovered, 4-6 minutes or until mushrooms are tender, stirring occasionally. Return turkey to pan; heat through, turning to coat.
Nutrition Facts : Calories 218 calories, Fat 4g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 440mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
TURKEY CUTLETS WITH MUSHROOM SAUCE RECIPE - (3.9/5)
Provided by hanley89
Number Of Ingredients 15
Steps:
- 1. Combine flour, paprika , salt and pepper in a quart Ziploc bag. Dredge turkey cutlets in flour, shake off excess. Place olive oil and 2 tbsp butter in a large non stick skillet over medium heat. Cook the turkey cutlets about 2 minutes to brown on each side. Remove turkey cutlets and keep warm. Add remaining butter to the pan , add mushrooms and green onions, cook,stirring for two minutes;add sherry and stir to combine 2. Add the herbs and heavy cream. Cook down until reduced to a lightly thickened sauce, about 2 minutes. Return turkey cutlets to skillet, cooke for two minutes, spooning sauce over cutlets 3. Serve with Buttered Noodles
TURKEY WITH MUSHROOM SAUCE
When we were first married, I didn't have an oven, so I made this tender turkey in the slow cooker. These days, I rely on this recipe because it frees up the oven to make other dishes for large get-togethers. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place turkey in a 5-qt. slow cooker. Brush with melted butter. Sprinkle with seasonings. Top with mushrooms. Pour wine over all. Cook, covered, on low 3-4 hours (a thermometer inserted in turkey should read at least 165°)., Remove turkey to a serving platter; tent with foil. Let stand 10 minutes before slicing., Transfer cooking juices to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir 2 minutes or until thickened. Serve turkey with sauce.
Nutrition Facts :
TURKEY CUTLETS WITH MUSHROOM WINE SAUCE
A light, healthy favorite of ours. Even my picky husband loved it! Using Fiber One cereal in place of breadcrumbs bumps up the nutrition and with the addition of seasoning, it was hard to tell the difference. You could easily substitute chicken breasts or pork chops. The sauce is excellent over brown rice or quinoa.
Provided by FightingwithFood
Categories Turkey Breasts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large ziploc bag, crush cereal to breadcrumb size. Mix 1/2 tablespoon Herbes de Provence and salt into crumbs.
- Add turkey cutlets and shake to coat.
- In large saute pan, heat oil. Add turkey cutlets and cook through, about 3 minutes per side.
- Remove from pan. Add mushrooms and saute until golden, about 3 minutes.
- Add broth, wine and remaining Herbes de Provence. Bring to boil.
- Mix flour with 1/4°C water and add to pan.
- Simmer until thickened.
Nutrition Facts : Calories 196.9, Fat 4.8, SaturatedFat 0.9, Cholesterol 70.4, Sodium 666.6, Carbohydrate 4, Fiber 0.4, Sugar 0.8, Protein 31
TURKEY CUTLETS WITH MUSHROOMS AND FONTINA CHEESE
Steps:
- Butter 13x9x2-inch glass baking dish. Mix first 4 ingredients in small bowl to blend. Sprinkle all of seasoning mixture over both sides of cutlets, pressing to adhere. Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add 3 cutlets; sauté until brown, about 1 1/2 minutes per side. Transfer to prepared dish. Melt 1 more tablespoon butter in skillet. Brown remaining cutlets; transfer to same dish.
- Melt remaining 3 tablespoons butter in same skillet over medium-high heat. Add shallots and sauté 1 minute. Add mushrooms. Sauté until brown, about 6 minutes. Add 1 tablespoon flour; stir 1 minute. Add wine and boil 1 minute, whisking occasionally. Add broth and cook until sauce thickens slightly, whisking occasionally, about 3 minutes. Season sauce with salt and pepper. Pour sauce over cutlets. Sprinkle cheeses over. (Can be made 1 day ahead; cover and refrigerate.)
- Preheat oven to 400°F. Bake cutlets uncovered until heated through and cheeses melt, about 10 minutes.
Tips:
- Choose the Right Cutlets: Select thin-cut turkey cutlets for quick and even cooking.
- Tenderize the Cutlets: Pounding the cutlets gently with a meat mallet helps tenderize and flatten them, ensuring they cook evenly.
- Season and Coat the Cutlets: Season the cutlets with salt, pepper, and your favorite herbs before coating them in flour. This adds flavor and helps the sauce adhere.
- Use a Large Skillet: Opt for a large skillet to prevent overcrowding and ensure the cutlets have enough space to cook without steaming.
- Cook in Batches: If cooking multiple cutlets, cook them in batches to avoid overcrowding the skillet. This ensures even cooking and prevents the cutlets from releasing too much moisture.
- Make the Sauce Separately: Prepare the mushroom sauce while the cutlets are cooking. This allows the flavors to develop fully and prevents the sauce from overpowering the cutlets.
- Add Fresh Herbs: Enhance the flavor of the sauce by adding fresh herbs like thyme or parsley towards the end of cooking. This adds a vibrant aroma and freshness.
Conclusion:
Turkey cutlets with mushroom sauce is a versatile and flavorful dish that can be enjoyed for lunch or dinner. By following these tips, you can create a tender, juicy cutlet that is complemented perfectly by the rich and creamy mushroom sauce. Serve it with your favorite sides like mashed potatoes, rice, or roasted vegetables for a complete and satisfying meal. Whether you are a seasoned cook or a beginner, this recipe is sure to impress your family and friends. So, gather your ingredients, put on your apron, and let's create a culinary masterpiece!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
