Best 2 Turkey Cutlets With Gravy And Raw Stuffing Salad Recipes

Tantalize your taste buds with our delectable Turkey Cutlets with Gravy and Raw Stuffing Salad, a symphony of flavors that will leave you craving for more. Savor the tender, juicy turkey cutlets enveloped in a luscious gravy, while the raw stuffing salad adds a refreshing crunch and tangy contrast. This culinary masterpiece is a delightful option for a wholesome meal, bursting with nutrients and delectable flavors.

Indulge in the medley of tantalizing recipes featured in this article. Discover the art of crafting the perfect gravy, a culinary staple that elevates any dish with its rich, savory goodness. Embark on a culinary journey as you explore the secrets of creating a flavorful raw stuffing salad, a vibrant and refreshing accompaniment that adds a delightful dimension to your meal. Elevate your cooking skills with our expert guidance and transform your kitchen into a haven of culinary creativity.

Here are our top 2 tried and tested recipes!

TURKEY CUTLETS WITH CRANBERRY ORANGE STUFFING AND PAN GRAVY

Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 tablespoons butter, cut into small pieces
2 ribs celery, with greens, from the heart of the stalk, chopped
1 medium onion, chopped
1 bay leaf, fresh or dried
Salt and pepper
2 cranberry orange muffins, from the baked goods section of your market
2 tablespoons chopped fresh thyme leaves, a few sprigs, stems removed
1 cup chicken stock
1 1/3 pounds turkey breast cutlets, the average weight of 1 package
Salt and pepper
1 teaspoon poultry seasoning
2 tablespoons extra-virgin olive oil
2 tablespoons butter, cut in small pieces
2 tablespoons all-purpose flour
2 cups chicken stock
Chopped flat-leaf parsley, for garnish, optional

Steps:

Stuffing: Heat olive oil and butter in a medium skillet over moderate heat. When the butter melts, add the celery, onion, and bay leaf. Season with salt and pepper. Crumble the muffins into the pan and combine with the vegetables. Add thyme and chicken stock. Cook stuffing 5 minutes, stirring occasionally, then remove from heat and let stand in the warm pan.
Turkey and Gravy: Preheat a large skillet over medium high heat and add the olive oil. Season turkey cutlets with salt, pepper and poultry seasoning. Saute 5 minutes on each side, then transfer cutlets to a warm plate and cover plate with aluminum foil. Return skillet to stove and reduce heat a bit. Add butter, then flour to the melted butter. Cook flour and butter a minute or two, stirring with a whisk. Whisk in chicken stock. Reduce the stock 2 or 3 minutes, to desired gravy consistency. Season with salt and pepper, to your taste.
To serve, mound cranberry orange stuffing onto each dinner plate using an ice cream scoop. Rest sauteed turkey cutlets on top of the stuffing and cover the turkey with gravy. Garnish with chopped parsley.

TURKEY CUTLETS WITH PAN GRAVY

Turkey Cutlets with Pan Gravy image

Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well. -Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 teaspoon poultry seasoning
1/4 teaspoon seasoned salt
1/4 teaspoon pepper, divided
1 package (17.6 ounces) turkey breast cutlets
2 tablespoons canola oil
2 tablespoons butter
1/4 cup all-purpose flour
2 cups chicken broth

Steps:

Mix poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle over turkey. In a large skillet, heat oil over medium-high heat. Add cutlets in batches; cook until no longer pink, 2-3 minutes per side. Remove from pan; keep warm., In same pan, melt butter over medium heat; stir in flour until smooth. Gradually stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Sprinkle with remaining pepper. Serve with turkey.

Nutrition Facts : Calories 292 calories, Fat 15g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 772mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcook the turkey cutlets. They should be cooked through but still juicy and tender.
Make sure the gravy is flavorful. Use a good quality broth or stock and add some herbs and spices to taste.
Serve the turkey cutlets with a variety of sides. Mashed potatoes, roasted vegetables, and stuffing are all great options.
If you have leftover turkey cutlets, they can be used in salads, sandwiches, or soups.

Conclusion:

Turkey cutlets with gravy and raw stuffing salad is a delicious and easy-to-make meal. It's perfect for a weeknight dinner or a special occasion. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love.