Best 3 Turkey Cutlets With Balsamic Pears Recipes
Indulge in a culinary journey with our Balsamic Pears and Turkey Cutlets recipe, a harmonious blend of sweet and savory flavors. This dish features tender turkey cutlets, seared to perfection and complemented by a luscious balsamic pear sauce. The pears, caramelized in balsamic vinegar, lend a sweet and tangy touch, while the turkey cutlets provide a hearty and protein-rich base.
Roasted Brussels Sprouts with Balsamic Glaze: Elevate your meal with roasted Brussels sprouts, tossed in a balsamic glaze that adds a delightful sweet and tangy flavor. The balsamic glaze caramelizes the Brussels sprouts, creating a crispy exterior and a tender, flavorful interior.
Sauteed Garlic Green Beans: Experience the simplicity and freshness of sauteed green beans, tossed with garlic and a hint of lemon juice. This classic side dish provides a light and healthy complement to the rich flavors of the turkey cutlets and balsamic pears.
Creamy Mashed Potatoes: Indulge in a comforting side of creamy mashed potatoes, prepared with butter, milk, and a touch of garlic. The smooth and velvety texture of the mashed potatoes pairs perfectly with the savory turkey cutlets and tangy balsamic sauce.
TURKEY CUTLETS WITH BALSAMIC-BROWN SUGAR SAUCE
Make and share this Turkey Cutlets With Balsamic-Brown Sugar Sauce recipe from Food.com.
Provided by Asha1126
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first four ingredients in a shallow dish, stir well. Dredge turkey cutlets in flour mixture.
- Heat oil in a large nonstick skillet over medium-high heat. Add cutlets and cook 3 minutes on each side or until done. Remove cutlets from pan, set aside, and keep warm. Reduce heat to warm.
- Add shallots to pan and saute for 1 minute. Stir in wine and broth, scraping pan to loosen brown bits. Bring to boil, reduce heat and cook 5 minutes.
- Add balsamic vinegar, sugar, and 1/4 teaspoon salt; bring to a boil.
- Reduce heat and simmer 5 minutes. Return cutlets to the pan to warm through. Serve sauce with cutlets.
Nutrition Facts : Calories 336.5, Fat 6.2, SaturatedFat 1.3, Cholesterol 102.2, Sodium 552.1, Carbohydrate 18.6, Fiber 0.4, Sugar 9.3, Protein 41.3
TURKEY CUTLETS WITH PAN GRAVY
Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well. -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Mix poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle over turkey. In a large skillet, heat oil over medium-high heat. Add cutlets in batches; cook until no longer pink, 2-3 minutes per side. Remove from pan; keep warm., In same pan, melt butter over medium heat; stir in flour until smooth. Gradually stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Sprinkle with remaining pepper. Serve with turkey.
Nutrition Facts : Calories 292 calories, Fat 15g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 772mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
FOREVERMAMA'S CHICKEN OR TURKEY CUTLETS WITH BALSAMIC VINEGAR
This is a quick and wonderful meal great for weeknights and to serve for company. It is a very flavorful dish that imparts an almost fruity taste due to the combination of the wines and balsamic vinegar. When I make it, it reminds me of my father-in-law because out of all the dishes I made, this was one of his favorites. Enjoy!
Provided by ForeverMama
Categories Chicken Breast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse chicken or turkey breasts in a colander, let drain.
- Mix vinegar and honey until honey dissolves. Set aside.
- Season bread crumbs with salt and pepper. Dredge chicken or turkey breasts in the Italian seasoned bread crumbs, pressing well to make them adhere.
- Heat a skillet over medium heat. Add 1 - 2 tablespoons olive oil until it is hot.
- Saute the chicken cutlets for 1 minute per side (note that the cutlets won't be cooked all the way through, because they will cook later in recipe). Transfer them to a platter.
- Add the remaining oil and garlic to the pan and cook just until garlic is golden (garlic burns easily, so be careful or it will impart a bitter taste).
- Add the white wine and vermouth. Boil the mixture until sauce is reduced by half (more or less).
- Add reserved honey and vinegar mixture and cook until syrupy. Taste for seasoning.
- Place the cutlets back in the pan and simmer for 3 - 4 minutes more or until completely cooked. Garnish with parsley.
- A Little Bit of a Tip: If you prefer extra sauce, just increase the sauce ingredients. This sauce is scrumptious over rice.
Tips:
- To save time, use pre-sliced turkey cutlets.
- If you don't have balsamic vinegar, you can use white wine vinegar or apple cider vinegar.
- If you don't have fresh pears, you can use canned pears. Just be sure to drain them well before using.
- To make the dish more flavorful, you can add a tablespoon of Dijon mustard to the balsamic vinegar mixture.
- If you want the pears to be more caramelized, cook them for a few minutes longer.
- Serve the turkey cutlets with a side of roasted vegetables or mashed potatoes.
Conclusion:
Turkey cutlets with balsamic pears is a quick and easy dish that is perfect for a weeknight meal. The turkey cutlets are cooked in a flavorful balsamic vinegar sauce, and the pears add a touch of sweetness and crunch. This dish is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
