Best 3 Turkey Cutlets With Artichokes And Tomatoes Recipes
Indulge in a symphony of flavors with our delectable turkey cutlets, artfully paired with artichokes and tomatoes. This culinary masterpiece offers a delightful balance of savory and tangy notes, sure to tantalize your taste buds. Prepared with tender turkey cutlets, marinated in a vibrant blend of herbs and spices, then pan-fried to perfection. Accompanied by a medley of artichoke hearts, sun-dried tomatoes, and a luscious tomato sauce, this dish promises a burst of freshness and vibrant colors. Whether you're seeking an elegant main course for a special occasion or a flavorful weeknight meal, our turkey cutlets with artichokes and tomatoes will steal the show. Discover the art of creating this culinary delight with our easy-to-follow recipe, complete with step-by-step instructions and helpful tips to ensure a successful and enjoyable cooking experience. Additionally, explore variations of this classic dish, including a creamy mushroom sauce variation and a flavorful Greek-inspired marinade, to cater to diverse palates and dietary preferences.
Let's cook with our recipes!
ITALIAN TURKEY CUTLETS
"Because I'm watching my weight, I've used this recipe for years," writes Janet Bumb of Beallsville, Maryland. "Served with a flavorful tomato sauce, these cutlets taste so good that my son, who is thin and doesn't need to worry about his weight, requests them for his birthday dinner!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat 2 teaspoons oil; saute onion until tender. Add garlic; cook and stir 1 minute. Stir in tomatoes and herbs; bring to a boil. Reduce heat; cook, uncovered, over medium heat until sauce is thickened, about 10 minutes., Meanwhile, sprinkle both sides of turkey with salt and pepper. In a large nonstick skillet, heat remaining oil over medium-high heat. In batches, cook turkey until no longer pink, turning once. Serve with sauce. Sprinkle with cheese.
Nutrition Facts : Calories 242 calories, Fat 8g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 700mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
TURKEY CUTLETS WITH ARTICHOKES AND TOMATOES
My wife and I are trying a lighter lifestyle. We are always looking to add bold flavors to a healthy meal
Provided by Mike Marek
Categories Turkey Breasts
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Season Cutlets with your favorite rub or spice mix and allow cutlets to set for 20 minutes at room temperature.
- Heat a heavy skillet over high heat.
- Add olive oil and reduce heat to medium high. Add butter and swirl pan to mix and melt butter.
- When butter has melted add cutlets to pan and brown 2 minutes per side. Remove cutlets from skillet to a plate to rest.
- Carefully pour artichokes and marinade into the skillet and deglaze.
- Add onions and stir.
- Add cutlets back into skillet on top of artichokes and onions.
- Reduce heat to low and cover skillet.
- Simmer for 10 minutes.
- Just before serving add tomatoes on top of cutlets and cover for 3 minutes or so to warm but not cook the tomatoes.
- To serve drizzle lemon juice over dish while in the skillet.
- Serve 2 cutlets and vegetables to each diner.
- Garnish with Olive Tapenade.
Nutrition Facts : Calories 504.6, Fat 23.1, SaturatedFat 6.7, Cholesterol 151.5, Sodium 608.7, Carbohydrate 18.5, Fiber 7.1, Sugar 4.1, Protein 57.5
TURKEY CUTLETS WITH TOMATO SAUCE
I'm the mother of two toddlers, so I depend on easy-to-prepare recipes like this.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 18
Steps:
- In a large resealable plastic bag, combine the flour, salt if desired and pepper. Add the cutlets, two at a time and shake to coat. In a skillet, cook cutlets in butter for 2-3 minutes on each side or until lightly browned. , Meanwhile, in a skillet, saute mushrooms in oil until tender. Add garlic and rosemary; cook and stir for 1 minute. Add the tomatoes, wine or broth, brown sugar, salt if desired and pepper; cook and stir for 5 minutes. Stir in butter and basil. Serve cutlets with sauce. Sprinkle with lemon juice and parsley.
Nutrition Facts :
Tips:
- Use thin turkey cutlets: This will ensure that they cook evenly and quickly.
- Pound the turkey cutlets: This will help to tenderize them and make them more flavorful.
- Use a flavorful marinade: This will help to add flavor to the turkey cutlets and keep them moist.
- Cook the turkey cutlets over medium heat: This will help to prevent them from drying out.
- Do not overcook the turkey cutlets: They should be cooked until they are just cooked through, or they will become dry and tough.
- Serve the turkey cutlets immediately: This will help to ensure that they are at their best.
Conclusion:
Turkey cutlets are a delicious and versatile ingredient that can be used in a variety of dishes. They are a good source of protein and nutrients, and they can be cooked in a variety of ways. The recipes in this article provide a few ideas for how to cook turkey cutlets, and they can be adapted to suit your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, turkey cutlets are a great option.
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