Best 5 Turkey Curry Salad Recipes
Indulge in a delectable culinary journey with our diverse collection of turkey curry salad recipes. Whether you seek a classic rendition, a spicy twist, or a refreshing summer salad, we have something to tantalize every palate. Embark on a flavor-filled adventure as we guide you through these culinary creations. From the fragrant blend of spices to the tender texture of the turkey, each recipe promises a unique and satisfying experience. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
FRUITED CURRY TURKEY SALAD
You'll love the well-balanced flavors in this quick turkey salad. You can swap out the leftover turkey for chicken and serve it year-round. -Suzanne Kesel, Cohocton, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Stir in the turkey, apple, celery, walnuts and cranberries. Divide salad greens among five serving plates; top with turkey mixture.
Nutrition Facts : Calories 472 calories, Fat 29g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 349mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 36g protein.
TURKEY CURRY SALAD
June Mullins credits her sister for sharing this winning recipe, picked up at their Missouri State Fair several years ago. "Cucumbers, apples and a touch of curry make this salad distinctive," assesses June who lives near Livonia.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine mayonnaise and sour cream or yogurt; stir in curry powder. Fold in remaining ingredients. Chill at least 2 hours before serving.
Nutrition Facts :
FRUITED CURRY TURKEY SALAD FOR TWO
You'll love the well-balanced flavors in this quick turkey salad. You can swap out the leftover turkey for chicken and serve it year-round. -Suzanne Kesel, Cohocton, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first six ingredients. Stir in the turkey, apple, celery, walnuts and cranberries. Divide salad greens between two serving plates; top with turkey mixture.
Nutrition Facts :
TURKEY CURRY SALAD
I love to serve this at a nice luncheon (think bridal shower, etc.) or for dinner when it's too stinkin' hot to cook. This salad has it all; it's cool and refreshing, crunchy and spicy, sweet and salty, light and yet filling.
Provided by Christine Bergman
Categories Salads
Time 30m
Number Of Ingredients 12
Steps:
- 1. Toast almonds in a non-stick skillet over medium heat until lightly browned. Remove from pan to cool.
- 2. Cut turkey into bite-sized cubes.
- 3. Wash and dry grapes.
- 4. Drain pineapple and water chestnuts.
- 5. Slice green onions thinly.
- 6. Combine mayonnaise, lemon juice, curry powder, cayenne pepper, and Cilantro.
- 7. Mix dressing with salad ingredients and serve salad in an attractive serving bowl. You may chill the salad for 1 to 4 hours before serving. Refrigerate leftovers immediately.
CURRY-BERRY TURKEY SALAD
This recipe was handed down from my mother. It's nice enough to serve luncheon guests, who always comment on the interesting combination of ingredients.-Neva Arthur, New Berlin, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the turkey, celery, onion and raisins. In a small bowl, combine the mayonnaise, sugar, lime juice, curry, lime zest and salt. Pour over turkey mixture; toss gently to coat. Just before serving, gently stir in strawberries.
Nutrition Facts : Calories 127 calories, Fat 2g fat (0 saturated fat), Cholesterol 42mg cholesterol, Sodium 303mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
Tips:
- To make the curry salad more flavorful, use a flavorful curry powder. A good option is a Madras curry powder, which has a medium heat level and a complex flavor profile.
- If you don't have any celery on hand, you can substitute another crunchy vegetable such as cucumber or bell pepper.
- For a creamier curry salad, add a few tablespoons of mayonnaise or Greek yogurt.
- If you want a spicier curry salad, add a pinch of cayenne pepper or red pepper flakes.
- Serve the curry salad with your favorite sides, such as rice, quinoa, or naan bread.
Conclusion:
Turkey curry salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover turkey. The curry salad can be made ahead of time and stored in the refrigerator for up to 3 days. When you are ready to serve, simply spoon the curry salad onto a plate and enjoy.
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