Best 4 Turkey Curry Dinner Recipes
Indulge in the culinary delight of turkey curry, a flavorful and versatile dish that promises a tantalizing adventure for your taste buds. Originating from the vibrant streets of India, this dish has captivated palates worldwide with its aromatic blend of spices, tender turkey, and creamy coconut milk. Embark on a culinary journey as we unveil three enticing recipes that celebrate the diverse culinary expressions of turkey curry. Prepare to be enchanted by the classic elegance of Traditional Turkey Curry, where succulent turkey simmers in a symphony of fragrant spices, creating a rich and satisfying meal. Experience the vibrant fusion of flavors in our Thai Turkey Curry, where the exotic notes of lemongrass, galangal, and coconut milk intertwine, transporting you to the bustling markets of Bangkok. And for those seeking a touch of heat, our Spicy Turkey Curry ignites the senses with a fiery blend of chili peppers and aromatic spices, sure to leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY CURRY
I'm always looking for new and interesting ways to use leftover turkey-especially around the holidays. Make this skillet meal as spicy as you'd like by varying the amount of curry powder. -Martha Balser, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Lightly coat a skillet with cooking spray; saute celery and carrots until tender. In a bowl, mix 1/4 cup milk and cornstarch until smooth. Add broth and remaining milk; mix until smooth. , Pour over vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the turkey, onion, garlic powder and curry powder; heat through, stirring occasionally. Serve with rice if desired.
Nutrition Facts : Calories 172 calories, Fat 3g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 235mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
TURKEY CURRY
Provided by Valerie Bertinelli
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Heat a large Dutch oven or heavy-bottomed pot over medium heat. Add the coconut oil and swirl to melt and coat the base of the pot. Add the onion, ginger, garlic, cilantro stems and 1/2 teaspoon salt. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
- Add the tomato paste and stir to coat the vegetables. Add the curry powder, cumin, coriander and cayenne and stir to combine and toast the spices. Add the tomatoes, stock, and potatoes to the pot. Bring the mixture up to a boil, then turn the heat down to low, cover the pot and let simmer until the potatoes are very tender, about 25 minutes.
- Add the turkey and peas to the pot and simmer until heated through, another 5 minutes. Turn off the heat and stir in the cream and lime juice.
- Ladle the curry into bowls and garnish with the chopped cilantro. Serve with rice, if desired.
TURKEY CURRY DINNER
Here's a more exotic option for leftover turkey: Mix it with store-bought simmer sauce for an Indian-inspired dinner that comes together in less than 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 12
Steps:
- Combine turkey meat and simmer sauce in a saucepan. Simmer, stirring occasionally, just until heated through. Serve over rice with some of the toppings and condiments listed.
TURKEY CURRY
Go classic with your turkey leftovers and whip up this healthy spice-filled stew with peppers and tomatoes
Provided by Katy Greenwood
Categories Main course
Time 20m
Number Of Ingredients 11
Steps:
- Heat the oil in a large pan over a fairly high heat. Cook the onion and pepper for 3-4 mins until starting to soften and brown slightly. Stir in the curry paste and garlic, then cook for another 1-2 mins. Add the chopped tomatoes and 150ml water. Bring to the boil and bubble for 5 mins.
- Turn the heat down, stir in the turkey and potatoes, and cook for another 2-3 mins, then season and add the mango chutney. Scatter with coriander and serve with rice or naan.
Nutrition Facts : Calories 294 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 0.8 milligram of sodium
Tips:
- Use dark meat turkey. It's more flavorful than white meat and will hold up better in the curry.
- Don't be afraid to experiment with different vegetables. This recipe calls for carrots, celery, and onion, but you could also add broccoli, cauliflower, or potatoes.
- Make sure your curry paste is fresh. The flavor will be much better if it's been made within the last few months.
- Adjust the amount of curry paste to your taste. If you like it spicy, add more paste. If you prefer a milder curry, use less.
- Serve with rice or naan bread. This will help soak up the delicious sauce.
Conclusion:
This turkey curry dinner is a delicious and easy-to-make meal that's perfect for a weeknight dinner. It's packed with flavor and is sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give this turkey curry recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
