Best 4 Turkey Crescents Recipes
Tantalize your taste buds with our delectable Turkey Crescents, an irresistible appetizer or light meal that combines the rich flavors of turkey, cream cheese, and herbs in a golden, flaky crescent roll. Perfect for any occasion, these delightful treats are not only easy to make but also visually stunning, leaving a lasting impression on your guests.
Discover three tempting variations of Turkey Crescents: the Classic Turkey Crescents, bursting with traditional flavors; the Cranberry Turkey Crescents, adding a touch of tangy sweetness; and the Spinach Artichoke Turkey Crescents, a harmonious blend of savory spinach and creamy artichoke. Each recipe provides step-by-step instructions, ensuring success in your culinary adventure.
TURKEY CRESCENT WREATH
This savory wreath is as pretty to look at as it is to eat! When hosting a get-together the day after Thanksgiving las year, I prepared it using leftover turkey. Everyone enjoyed slices of it and asked for seconds. -Jane Jones of Cedar, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Coat a 14-in. pizza pan with cooking spray., Separate crescent dough into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together., Spoon turkey mixture over the wide ends of dough. Fold the points of the triangles over the filling and tuck under wide ends (filling will be visible). , Brush with egg white. Bake at 375° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 171 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 373mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
TURKEY CRESCENTS
From Alexandria, Virginia, Marye Jo Timmons shares this savory sensation. Refrigerated crescent rolls and mushroom soup make the golden bites simple, and a filling of turkey, onion and celery makes them delicious.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a nonstick skillet, saute celery and onion in butter for 3-4 minutes or until tender. Add turkey and soup; mix well. Remove from the heat., Separate crescent dough into 24 triangles. Place 1 tablespoon turkey mixture on the wide end of each triangle; roll up from wide end. Place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescent shape. Sprinkle with dill. , Bake at 350° for 8-9 minutes or until golden brown. Serve immediately.
Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 175mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
TURKEY CRESCENTS
Make and share this Turkey Crescents recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 29m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- In a large non-stick skillet, saute celery and onion in margarine for 3-4 minutes or until tender.
- Add turkey, soup, salt and pepper to taste; stir to mix well and until heated through.
- Take skillet off of heat and set aside.
- Separate crescent dough into 24 triangles.
- Spoon 1 tablspoon turkey mixture on the wide end of each triangle.
- Roll up starting at the wide end.
- Place rolls, point side down, on greased baking sheets.
- Curve ends inward to form crescent shape.
- Sprinkle lightly with dill or other topping of choice.
- Bake at 350 degrees for 8-9 minutes or until golden brown.
- Serve while warm.
Nutrition Facts : Calories 121.5, Fat 3.5, SaturatedFat 0.9, Cholesterol 23, Sodium 250.1, Carbohydrate 15.8, Fiber 1.1, Sugar 1.5, Protein 6.3
TURKEY CRESCENTS
Make and share this Turkey Crescents recipe from Food.com.
Provided by coconutcream
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- In a mixing bowl, combine turkey, cream cheese, and milk. Mix until well blended.
- Perforate crescent rolls in twos. Close perforations with fingers to form four rectangles.
- Divide turkey mixture into 4 portion. Spoon onto dough.
- Pull four corners toward center and close sides by pressing together.
- Bake for 25 minutes.
Nutrition Facts : Calories 95, Fat 1, SaturatedFat 0.6, Cholesterol 38.5, Sodium 186, Carbohydrate 2, Sugar 0.1, Protein 18.3
Tips:
- Use a sharp knife to cut the crescent rolls. This will help prevent tearing and ensure clean, even cuts.
- Be careful not to overfill the crescent rolls. Too much filling will make them difficult to fold and seal, and may cause them to burst open during baking.
- Bake the crescent rolls until they are golden brown. This will ensure that they are cooked through and have a crispy, flaky crust.
- Let the crescent rolls cool slightly before serving. This will make them easier to handle and prevent the filling from spilling out.
Conclusion:
Turkey crescents are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or picnics. With endless filling options, turkey crescents can be customized to suit any taste. So next time you are looking for a quick and tasty treat, give turkey crescents a try!
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