Best 3 Turkey Crescent Wreath Recipes

Calling all holiday enthusiasts and culinary adventurers! Get ready to dazzle your taste buds and impress your guests with the ultimate Thanksgiving centerpiece – the Turkey Crescent Wreath. This showstopping dish combines the classic flavors of Thanksgiving turkey with the convenience of crescent rolls, resulting in a wreath that's not only visually stunning but also incredibly delicious. But that's not all; this article will take you on a culinary journey with three additional Thanksgiving-inspired recipes that are sure to make your holiday feast a memorable one. From the savory Turkey and Stuffing Bites to the creamy Mashed Potato Casserole and the decadent Pumpkin Cheesecake Bites, each recipe is carefully crafted to tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will make this Thanksgiving one for the books!

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN CRESCENT WREATH

Chicken Crescent Wreath image

Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. -Marlene Denissen, St. Croix Falls, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 16 servings

Number Of Ingredients 8

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1 cup shredded Colby-Monterey Jack cheese
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup chopped fresh broccoli
1/2 cup chopped sweet red pepper
1/4 cup chopped water chestnuts
1 can (5 ounces) white chicken, drained, or 3/4 cup cubed cooked chicken
2 tablespoons chopped onion

Steps:

Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping., Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown. Freeze option: Securely wrap cooled wreath in plastic and foil before freezing. To use, remove from freezer 30 minutes before reheating. Remove wreath from foil and plastic; reheat on a greased baking sheet in a preheated 325° oven until heated through.

Nutrition Facts : Calories 151 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 357mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.

TURKEY LEFTOVERS CRESCENT ROLL WREATH SANDWICH

Turkey leftovers Crescent Roll Wreath Sandwich image

This recipe not only helps deal with the leftover Turkey from your holiday meal, but also almost any of the side dish leftovers, too! Yummy way to re-purpose your foods and not have your family say, Turkey AGAIN??

Provided by Bobbie Sicignano

Categories Sandwiches

Time 30m

Number Of Ingredients 8

Ingredients

2 c turkey, cooked and cut into bite size pieces
1 c swiss cheese, shredded
3 Tbsp mayonnaise, light
2 Tbsp dijon honey mustard
1/2 c dried cranberries
1 c leftover, cooked vegetables like either broccoli, carrots and celery, or even stuffing. be creative and use what you have and like. i just used leftover roasted brussel sprouts this last time.
2 can(s) refrigerated crescent rolls
1 egg beaten (for egg wash) with added spices of your choice. i used an asian spice this time, but in the past have used garlic and cheese.

Steps:

1. On a pizza stone, arrange one can of crescent rolls into a sunburst pattern, points outward. Using a second can of crescent rolls, overlap wide ends of dough and have points face inward. (Points will have to lie atop each other in this small space until you use them to fold over the filling.)
2. Filling: Mix together all your ingredients except the egg wash. Mound in circle on top of the crescent rolls.
3. Begin to fold the pointed ends of the rolls over the turkey mixture ring. Alternate a point of a roll from the outside with one from the inside. Continue until you have formed a wreath of dough enveloping the turkey mixture.
4. Brush the entire wreath of dough generously with egg wash (with spices of choice).
5. Bake in preheated 350 degree oven for about 25 minutes or until golden brown. Cool. Slice and serve.

TURKEY CRESCENT WREATH

Turkey Crescent Wreath image

Make and share this Turkey Crescent Wreath recipe from Food.com.

Provided by katie in the UP

Categories Poultry

Time 55m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

2 cups diced cooked turkey
1 cup shredded low-fat swiss cheese
1/2 cup dried cranberries
1/2 cup diced celery
1/2 cup finely chopped green onion
1/2 cup low-fat mayonnaise
1/4 cup chopped walnuts
3 tablespoons minced fresh parsley
2 tablespoons honey mustard
2 (8 ounce) packages refrigerated reduced-fat crescent rolls (8 oz each)
1 egg white, slightly beaten

Steps:

In a large bowl combine the turkey, cheese, cranberries, celery, green onion, mayonnaise, walnuts, parsley and honey mustard.
Coat a 14 inch pizza pan with nonstick spray.
Separate crescent dough into 16 triangles.
Place wide end of 1 triangle 3 inches from edge of prepared pan with point overlapping edge of pan.
Repeat with remaining triangles along outer edge of pan, overlapping wide ends (dough will look like a sun when complete).
Lightly press wide ends together.
Spoon turkey mixture over the wide ends of dough.
Fold the points of the triangles over the filling and tuck under wide ends (filling will be visible).
Brush with slightly beaten egg white.
Bake at 375°F for 20 to 25 minutes or until golden brown.

Nutrition Facts : Calories 64.1, Fat 2.7, SaturatedFat 0.7, Cholesterol 16.2, Sodium 57.5, Carbohydrate 1.8, Fiber 0.4, Sugar 0.8, Protein 8.1

Tips:

To make the wreath, use a store-bought crescent roll dough. This will save you time and effort.
If you are using a raw turkey breast, be sure to cook it thoroughly before assembling the wreath. You can cook the turkey breast in a slow cooker, in the oven, or on the stovetop.
Use a variety of fillings for your wreath. Some popular options include stuffing, mashed potatoes, cranberry sauce, and gravy.
Be creative with your decorations. You can use fresh herbs, berries, or even candy to decorate your wreath.
Serve the wreath warm or at room temperature.

Conclusion:

The turkey crescent wreath is a delicious and festive dish that is perfect for any holiday gathering. It is easy to make and can be customized to your liking. With its flaky crescent roll crust, moist turkey filling, and flavorful gravy, the turkey crescent wreath is sure to be a hit with everyone at your table.