Best 3 Turkey Cranberry Wreath Bake Recipes
Embark on a culinary journey with our tantalizing Turkey Cranberry Wreath Bake, an exquisite centerpiece that combines the savory flavors of turkey, the tangy sweetness of cranberries, and a flaky crescent roll crust. This dish is not only a feast for the eyes but also a delightful treat for your taste buds.
Accompanying this main course are three equally enticing recipes that will complete your holiday feast. Indulge in the creamy richness of Mashed Potatoes with Roasted Garlic and Herbs, where fluffy potatoes are elevated with roasted garlic and a blend of aromatic herbs. Experience the perfect harmony of flavors in our Roasted Carrots with Honey Glaze, featuring caramelized carrots coated in a sweet and tangy honey glaze. And for a refreshing touch, prepare our Cranberry Orange Relish, a vibrant condiment that bursts with the zesty flavors of cranberries and oranges.
With this comprehensive guide, you'll have everything you need to create a memorable holiday meal that will leave your guests craving for more. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will make your taste buds dance with joy!
TURKEY AND CRANBERRY WREATH(PAMPERED CHEF)
Everyone will think you're the cat's meow when you serve this elegant looking entree! And they will never know how easy it was, unless you tell them of course! Great company dish and easy enough for weeknights too. A wonderful way to use leftover turkey or chicken. I got this from the Pampered Chef All The Best Cookbook and tweeked it just a leeetle teeny bit! For a demonstration on how to make a wreath, please check out: http://www.recipezaar.com/bb/viewtopic.zsp?t=247514 Look for the Spinach and Artichoke Wreath demonstration!
Provided by Sharon123
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375*F.
- In bowl, combine turkey, 1 cup of the cheese, celery, green onion if using, cranberries, parsley, mayonnaise, mustard and black pepper. Mix well. Set aside.
- Unroll the 2 packages of crescent rolls; separate into 16 triangles in a circle on a large pizza pan or stone with wide ends 3 inches from the edge of pizza pan and points towards the outside. Points will extend off the edge of the pan(depending on size). Arrange the remaining triangles in the center of the pan, matching wide ends with triangles already in placed. The points will overlap in center.
- Using small rolling pin(or small round jar or drinking glass), roll over seams of triangles where wide ends meet, making a smooth surface for filling. Don't seal center triangles.
- Using an ice cream scoop, scoop filling evenly over the dough in a continuous circle.
- Beginning with the last triangle placed in center of pizza pan, bring point of triangle straight across filling. Next, bring point of the opposite outside triangle diagonally across filling, covering point of previous triangle. The filling will show.
- Repeat, overlapping points of inside and outside triangles to form a wreath. Tuck the last end under first.
- Brush top of wreath with egg white.
- Sprinkle with remaining 1/4 cup cheese.
- Bake 25-30 minutes or until golden brown. Enjoy!
Nutrition Facts : Calories 382.4, Fat 15.1, SaturatedFat 5.1, Cholesterol 74.3, Sodium 435, Carbohydrate 40.5, Fiber 2.7, Sugar 8.6, Protein 20.9
TURKEY CRESCENT WREATH
This savory wreath is as pretty to look at as it is to eat! When hosting a get-together the day after Thanksgiving las year, I prepared it using leftover turkey. Everyone enjoyed slices of it and asked for seconds. -Jane Jones of Cedar, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Coat a 14-in. pizza pan with cooking spray., Separate crescent dough into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together., Spoon turkey mixture over the wide ends of dough. Fold the points of the triangles over the filling and tuck under wide ends (filling will be visible). , Brush with egg white. Bake at 375° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 171 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 373mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
TURKEY CRANBERRY WREATH
Leftover Thanksgiving turkey? Create this impressive wreath featuring a warm cranberry-studded turkey filling.
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Unroll crescent dough; separate into 16 triangles. With wide ends of triangles toward the center, arrange 8 triangles in a circle on Large Round Stone with Handles. Corners of wide ends will touch and points will extend 1 inch beyond edge of baking stone. Arrange remaining 8 triangles in center, matching wide ends. Seal seams using Baker's Roller®. (Points will overlap in center; do not seal.) Place mayonnaise, mustard and black pepper in Classic Batter Bowl. Chop turkey using Food Chopper. Slice celery using Chef's Knife. Snip parsley using Professional Shears. Add turkey, celery, parsley and cranberries to batter bowl. Grate cheese into batter bowl using Rotary Grater. Mix filling using Small Mix 'N Scraper®. Using Medium Scoop, scoop filling over seams of dough, forming a circle. Coarsely chop walnuts using Food Chopper; sprinkle over filling. Beginning in center, lift one dough triangle across filling mixture. Continue alternating with outer triangles, slightly overlapping to form wreath. Tuck last end under first. Separate egg over Small Batter Bowl using Egg Separator. (Discard yolk or set aside for another use.) Lightly beat egg white; brush over dough using Chef's Silicone Basting Brush. Bake 25-30 minutes or until golden brown. Serve using Nylon Slice 'N Serve®.
Nutrition Facts :
Tips:
- To make sure the cranberries don't burst and bleed color into the dish, freeze them before using.
- If you don't have a bundt pan, you can bake the wreath in a regular 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- For a more festive presentation, dust the wreath with powdered sugar before serving.
- To add a touch of sweetness to the dish, you can drizzle it with a simple glaze made from powdered sugar and milk.
- If you're short on time, you can use store-bought cranberry sauce instead of making your own.
Conclusion:
The Turkey Cranberry Wreath Bake is a delicious and festive dish that is perfect for Thanksgiving or Christmas dinner. It's easy to make and can be tailored to your own taste. So get creative and have fun with it!
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