Best 4 Turkey Cranberry Monte Cristo Recipes

Indulge in a culinary journey that harmoniously blends savory and sweet flavors with the Turkey Cranberry Monte Cristo Sandwich. This delectable sandwich features layers of roasted turkey, tangy cranberry sauce, and melted Swiss cheese, all nestled between two slices of golden-brown French toast. The Turkey Cranberry Monte Cristo is a symphony of textures, with the crispy exterior yielding to a soft and fluffy interior. Each bite is an explosion of flavors, as the savory turkey and cheese mingle with the tartness of the cranberries. But the culinary adventure doesn't stop there. This article also presents a tempting array of other Monte Cristo variations, each with its unique flavor profile. From the classic Ham and Cheese Monte Cristo to the decadent Monte Cristo with Brie and Raspberry Jam, there's a Monte Cristo sandwich to satisfy every palate. So, embark on this culinary adventure and discover the perfect Monte Cristo sandwich to tantalize your taste buds.

Here are our top 4 tried and tested recipes!

TURKEY MONTE CRISTO

Turkey Monte Cristo image

If you like French toast and grilled cheese, you'll love a Monte Cristo. This sandwich is usually pan-fried, but baking it instead means you can use less butter and make several at the same time.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Time 45m

Yield Makes 4 sandwiches

Number Of Ingredients 8

Ingredients

2 tablespoons unsalted butter, softened, for brushing
6 large eggs, lightly beaten
1 1/4 cups whole milk
Coarse salt and freshly ground white pepper
1/2 cup cranberry sauce, coarsely chopped if chunky
8 3/4-inch-thick slices white bread, such as Pullman
12 ounces thinly sliced roast turkey
4 ounces extra-sharp cheddar, grated

Steps:

Preheat oven to 400 degrees. Line a baking sheet with a nonstick baking mat; brush with butter. In a 9-by-13-inch baking dish, whisk together eggs and milk. Season with salt and pepper.
Spread cranberry sauce on 4 slices of bread. Top with turkey; season with salt and pepper. Sprinkle cheese evenly over turkey. Top with remaining bread slices. Carefully transfer sandwiches to egg mixture and soak, pressing lightly with a spatula, 1 minute a side.
Transfer to baking sheet; bake 15 minutes. Flip and bake 7 minutes more. Let rest 5 minutes before serving.

TURKEY-CRANBERRY MONTE CRISTO

Turkey-Cranberry Monte Cristo image

Every year, my husband and I look forward to Thanksgiving leftovers just so we can make this sandwich. Once you try it, I'm sure you will agree that this is the best turkey sandwich ever! -Cleo Gonske, Redding, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

8 slices egg bread
3 tablespoons Dijon mustard
10 ounces thinly sliced cooked turkey
6 ounces smoked Gouda cheese, thinly sliced
1/2 cup whole-berry cranberry sauce
3 large eggs
1/3 cup 2% milk
1/4 teaspoon salt
1/4 teaspoon pepper
3 teaspoons butter
3 teaspoons canola oil

Steps:

Preheat oven to 350°. Spread 4 slices of bread with mustard. Layer with turkey and cheese. Spread remaining bread with cranberry sauce; place on cheese., In a shallow bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat 1-1/2 teaspoons each butter and oil over medium heat until butter is melted. Dip 2 sandwiches in egg mixture; add to skillet. Cook until golden brown, 2-3 minutes per side. Repeat with remaining butter, oil and sandwiches., Transfer sandwiches to a baking sheet. Bake until cheese is melted, 4-5 minutes.

Nutrition Facts : Calories 674 calories, Fat 30g fat (13g saturated fat), Cholesterol 297mg cholesterol, Sodium 1282mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 2g fiber), Protein 44g protein.

TURKEY MONTE CRISTO SANDWICH

Turkey Monte Cristo Sandwich image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
Eight 1/2 inch thick slices challah bread or brioche
3 tablespoons Dijon mustard
6 ounces smoked Gouda cheese, shredded
12 ounces thinly sliced cooked turkey breast
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
1/2 cup whole berry cranberry sauce or relish
3 large eggs
1/3 cup milk
2 tablespoons vegetable oil

Steps:

To make the sandwiches: Lay the bread out on the work surface. Spread one side of each slice with the mustard. Spread half of the cheese on 4 slices of the bread. Cover with half of the turkey and season with salt and pepper to taste. Evenly spread the cranberry on the turkey on the sandwich. Top with the remaining turkey; season with salt and pepper to taste, and cover with the remaining cheese and bread. Press down slightly on each sandwich. In a lipped plate or dish, whisk together the eggs and milk, and season with salt and pepper to taste. Preheat the oven to 350 degrees F. Heat 2 large skillets over medium-low heat, add a tablespoon of both butter and oil to each pan. Dip and coat each of the sandwiches in the egg mixture and lay in the pans. Cook until golden brown, about 4 minutes per side. Transfer the sandwiches to a baking sheet and bake until the cheese is melted, about 6 to 8 minutes.

TURKEY MONTE CRISTO SANDWICH

Turkey Monte Cristo Sandwich image

Make and share this Turkey Monte Cristo Sandwich recipe from Food.com.

Provided by byZula

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 slices challah (1/2 inch thick) or 8 slices brioche bread (1/2 inch thick)
3 tablespoons Dijon mustard
6 ounces smoked gouda cheese, shredded
12 ounces thinly sliced cooked turkey breast
kosher salt
fresh ground black pepper
1/2 cup whole berry cranberry sauce or 1/2 cup relish
3 large eggs
1/3 cup milk
2 tablespoons unsalted butter
2 tablespoons vegetable oil

Steps:

To make the sandwiches: Lay the bread out on the work surface. Spread one side of each slice with the mustard. Spread half of the cheese on 4 slices of the bread. Cover with half of the turkey and season with salt and pepper to taste. Evenly spread the cranberry on the turkey on the sandwich. Top with the remaining turkey; season with salt and pepper to taste, and cover with the remaining cheese and bread. Press down slightly on each sandwich.
In a lipped plate or dish, whisk together the eggs and milk, and season with salt and pepper to taste.
Preheat the oven to 350 degrees F. Heat 2 large skillets over medium-low heat, add a tablespoon of both butter and oil to each pan. Dip and coat each of the sandwiches in the egg mixture and lay in the pans. Cook until golden brown, about 4 minutes per side. Transfer the sandwiches to a baking sheet and bake until the cheese is melted, about 6 to 8 minutes.

Nutrition Facts : Calories 730.4, Fat 34.5, SaturatedFat 15.2, Cholesterol 317.6, Sodium 924.4, Carbohydrate 54.5, Fiber 2.6, Sugar 15.7, Protein 49.8

Tips:

Choose high-quality ingredients for the best results.
Use day-old bread for the Monte Cristo sandwiches for a crispier texture.
Feel free to adjust the amount of cranberry sauce and cheese to your liking.
If you don't have cranberry sauce, you can substitute it with your favorite jam or jelly.
For a vegetarian version, use grilled vegetables or tofu instead of turkey.
Serve the Monte Cristo sandwiches with your favorite sides, such as fruit salad, potato chips, or coleslaw.

Conclusion:

The Turkey Cranberry Monte Cristo is a delicious and easy-to-make sandwich that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover turkey and cranberry sauce, and it is sure to be a hit with the whole family. With its crispy bread, flavorful turkey, tangy cranberry sauce, and melted cheese, this sandwich is a true delight. So next time you are looking for a quick and satisfying meal, give the Turkey Cranberry Monte Cristo a try.