Best 4 Turkey Cranberry And Spinach Roll Ups Recipes
Indulge in the culinary delight of Turkey Cranberry and Spinach Roll-Ups, a delectable appetizer or light meal that tantalizes your taste buds. This versatile dish features three variations, each boasting unique flavor combinations. The Classic Roll-Ups offer a harmonious blend of tender turkey, tangy cranberries, and earthy spinach, wrapped in a flaky puff pastry. For a more sophisticated twist, try the Pesto Roll-Ups, where aromatic pesto adds an extra layer of herbaceousness. If you prefer a vegetarian option, the Spinach and Feta Roll-Ups deliver a delightful balance of creamy feta and vibrant spinach, encased in a crispy pastry. Each variation promises a burst of flavors and textures that will leave you craving more. So, prepare to embark on a culinary journey with these irresistible Turkey Cranberry and Spinach Roll-Ups.
Here are our top 4 tried and tested recipes!
CRANBERRY TURKEY CRESCENT RING
Bring new life to leftovers with this easy Thanksgiving crescent ring meal! Turkey, cranberry sauce, cheese and spinach get wrapped up in flaky crescent dough for a delicious dinner that's just as fun to eat as it is convenient to pull together. Serve up this Thanksgiving crescent roll ring with a bowl of cranberry sauce in the middle for an extra pretty presentation.
Provided by Pillsbury Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In medium bowl, mix turkey, spinach, cheese and 1/2 cup cranberry sauce.
- Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap.
- Spoon turkey filling on the half of each rectangle closest to center of ring.
- Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
- Gently separate dough perforations on top until filling peeks through. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices. Serve with extra cranberry sauce.
Nutrition Facts : Calories 380, Carbohydrate 32 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 0 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 13 g, TransFat 0 g
SPINACH ROLL-UPS
These pretty pinwheels capture the classic flavor of spinach dip served in a bread bowl. -Patty Koepp, Marquette, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. Stir in spinach until well blended. Spread over tortillas; roll up tightly jelly-roll style. Wrap in plastic. Refrigerate for at least 5 hours. , With a serrated knife, cut into 1/2-in. slices. Refrigerate leftovers.
Nutrition Facts : Calories 241 calories, Fat 18g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 492mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
CRANBERRY-TURKEY PINWHEELS
These quick-and-easy turkey pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving, or you can use store-bought cranberry sauce.
Provided by SunnyDaysNora
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 32
Number Of Ingredients 6
Steps:
- Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
- Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 7 g, Cholesterol 11.5 mg, Fat 3.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 199.1 mg, Sugar 1.5 g
TURKEY AND CRANBERRY ROLL UP PINWHEELS
I served these at New Years because I had left over turkey and cranberry sauce from Christmas that I wanted to use up. They turned out to be nice and sweet. Cooking time doesn't include the chilling time.
Provided by Sarah_Jayne
Categories Turkey Breasts
Time 30m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix the ingredients for the cranberry spread together.
- Lay the tortillas down so that the 'middle' ends overlap on the inside.
- Spread the cranberry mixture over the tortillas so that most of the surface is covered. Be careful bot to add it too thickly or it gets a bit gooey when you roll them up.
- Place the roast turkey slices down the middle of the tortillas so it looks like one long strip of turkey.
- Carefully roll the tortillas up tightly.
- Cover with foil, making sure the ends are sealed, and chill in the fridge for a few hours or overnight.
- Take out of the fridge and slice into inch and a half slices. Secure with toothpicks if you feel needed.
Tips:
- Make sure your phyllo dough is thawed and at room temperature before using. This will make it easier to work with and less likely to tear.
- Use a sharp knife to cut the phyllo dough. This will help to prevent tearing.
- Be careful not to overfill the roll-ups. Too much filling will make them difficult to roll and seal.
- Bake the roll-ups until they are golden brown and crispy. This will ensure that they are cooked through and delicious.
- Serve the roll-ups immediately with your favorite dipping sauce. They are best when served warm.
Conclusion:
Turkey, cranberry, and spinach roll-ups are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a light meal. With their flaky phyllo dough, savory turkey and spinach filling, and tangy cranberry sauce, these roll-ups are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe that's both delicious and impressive, give these turkey, cranberry, and spinach roll-ups a try.
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