Best 4 Turkey Cranberry And Fontina Panini Recipes
Indulge in a delightful culinary journey with our tantalizing Turkey Cranberry and Fontina Panini! This delectable sandwich boasts layers of succulent turkey, tangy cranberry sauce, and creamy Fontina cheese, all grilled to perfection between two slices of hearty, toasted bread. Embark on a flavor adventure as you explore a variety of tempting recipes, including a classic Panini with arugula and sun-dried tomatoes, a zesty Chipotle Turkey Panini, and a vegetarian-friendly Roasted Vegetable Panini. These mouthwatering Paninis offer a symphony of flavors, textures, and colors, guaranteed to satisfy every palate. Prepare to be captivated by the perfect balance of sweet, savory, and tangy notes in each bite, making every sandwich an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY CRANBERRY PANINI
Steps:
- In a skillet/frying pan, heat 1 tablespoon of oil and add sliced onion in. Sauté for 3-4 minutes on medium heat. When done, add cranberry sauce and stir it around. If the sauce is too thick, add little water (2-3 tbsp). Simmer for a minute before transferring the mixture into a bowl.
- Put the skillet back on the stove and add the remaining oil. Throw in sliced turkey breast pieces and let it brown slightly. When ready, turn off the heat.
- Assemble the sandwich: Spread both slices with cream cheese, top with turkey, onion cranberry sauce and a cheese. Cover with the second slice, cream cheese side down.
- Drizzle the top with little olive oil (½ tsp). Grill in a pre-heated panini machine for about 2 minutes or until it looks to your liking.
Nutrition Facts : Calories 372 kcal, Carbohydrate 22 g, Protein 30 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 99 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
TURKEY, DRESSING AND CRANBERRY PANINI
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 10m
Yield 1 sandwich
Number Of Ingredients 8
Steps:
- Spread one slice of bread with a thin layer of cold gravy. Layer the sandwich with slices of turkey, stuffing, more gravy and cranberry dressing, to taste. Season with salt and pepper and top with chopped sage leaves. Spread a thick layer of cranberry dressing on the other slice of bread.
- Butter each side of the sandwich on the outside, then toast on a preheated sandwich grill or in a cast iron skillet, pressing the firmly on each side golden brown.
TURKEY, BRIE, AND CRANBERRY PANINI
Steps:
- Heat the olive oil and butter in a medium skillet over medium-high heat. When the fat starts to sizzle, add the onion, thyme, and a pinch of salt and pepper, reduce the heat to medium-low, and cook, stirring, until the onion slices are caramelized and golden, 12 to 14 minutes. Remove from the heat, and cool slightly.
- Heat a panini press to medium-high. To assemble the sandwich, butter one side of a focaccia slice and place it butter-side down on grill. Top with 3 or 4 ounces of turkey, a spoonful of onion, 2 slices Brie, and a slather of cranberry sauce. Top with the remaining slice of focaccia, butter the top, and place the sandwich on the grill. Carefully lower the grill over the top, to press the sandwich together neatly, and grill until golden, 3 to 4 minutes. Repeat to make the other sandwiches.
TURKEY AND CRANBERRY PANINI
A great way to use up left over turkey and cranberry sauce. This is an OceanSpray recipe that was posted in the Houston Chronicle. Very yummy! What's more American than turkey and cranberry sauce. This recipe represents the Southwestern region of the US because of chile and monterey jack cheese.
Provided by PanNan
Categories Breads
Time 20m
Yield 2 sandwiches
Number Of Ingredients 9
Steps:
- Stir cranberry sauce, mayonnaise and chipotle chile in a small bowl until well-mixed.
- Spread cut surfaces of bread with cranberry mixture; place 1/2 of spinach (or lettuce) on each of two slices of bread, then an onion slice each, then 1/2 the turkey each, then a slice of cheese on each; place the other two slices of bread on top of each stack and slightly flatten by hand.
- Brush both outer sides of sandwiches with olive oil.
- Heat sandwiches in a panini press for about 5 minutes, or heat them in a large skillet over medium heat turning after five minutes or until the sandwich is toasted on both sides and hot throughout.
Tips:
- For a crispier panini, use a well-seasoned cast iron skillet or griddle.
- Don't overcrowd the pan. Cook the paninis in batches if necessary.
- Press down on the paninis with a spatula or panini press to ensure even cooking.
- If the bread starts to burn, reduce the heat or move the paninis to a cooler part of the skillet.
- Serve the paninis immediately with your favorite dipping sauce.
Conclusion:
The turkey, cranberry, and fontina panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its combination of sweet, savory, and tangy flavors, this panini is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this panini a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
