Best 2 Turkey Cowboy Chili Recipes

In the realm of hearty and flavorful dishes, Turkey Cowboy Chili stands tall as a culinary masterpiece. Originating from the vast ranches of the American West, this chili masterfully blends the richness of ground turkey with an array of aromatic spices, tender beans, and succulent vegetables. Its name, "Cowboy Chili," evokes the rugged spirit of the cowboys who once roamed the frontier, enjoying this hearty stew around campfires under starry skies. This versatile dish can be tailored to suit various dietary preferences, with options for vegetarians and those seeking a spicy kick. Join us on a culinary adventure as we explore the diverse recipes presented in this article, each offering a unique take on this classic chili. Whether you prefer a traditional beef chili, a vegetarian-friendly version, or a tantalizingly spicy rendition, we have something to satisfy every palate.

Here are our top 2 tried and tested recipes!

SKINNY COWBOY TURKEY CHILI

Skinny Cowboy Turkey Chili image

This is the best white chili variation, and it is healthier than most. This won first prize at our company chili cook-off. The other contestants were mad when they learned how easy the recipe is and that I had prepared it an hour before the competition. I make a double batch and fill a gallon-sized zip-top bag and freeze for great leftovers.

Provided by Brokencookie

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 1h10m

Yield 8

Number Of Ingredients 18

Ingredients

1 pound ground turkey
2 tablespoons olive oil
1 cup frozen corn
2 stalks celery, chopped
1 small onion, chopped
3 cloves garlic, chopped
1 (14.5 ounce) can stewed tomatoes
1 cup salsa
1 cup chicken broth
2 tablespoons chili powder
1 tablespoon chopped fresh cilantro
1 teaspoon cayenne pepper
1 teaspoon Creole seasoning (such as Tony Chachere's®)
½ teaspoon ground cumin
½ teaspoon dried oregano
1 (15.5 ounce) can black beans, rinsed and drained
1 (15.5 ounce) can great northern beans, rinsed and drained
1 cup shredded reduced-fat Cheddar cheese

Steps:

Cook and stir turkey in a skillet until browned and crumbly, about 5 minutes. Drain excess grease.
Heat olive oil in a large pot over medium-high heat. Saute corn, celery, onion, and garlic in the hot oil until tender, about 5 minutes. Add ground turkey. Stir in tomatoes, salsa, chicken broth, chili powder, cilantro, cayenne, Creole seasoning, cumin, and oregano. Simmer over medium-low heat until flavors combine, about 30 minutes.
Add beans to the pot and simmer for 15 minutes. Add Cheddar cheese and stir until completely melted.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 33.5 g, Cholesterol 45.5 mg, Fat 9.8 g, Fiber 9.1 g, Protein 24.3 g, SaturatedFat 2.4 g, Sodium 872.1 mg, Sugar 4.4 g

TURKEY COWBOY CHILI

Turkey Cowboy Chili image

My sister in law gave me this recipe and I tweaked it a little to my tastes. It is a quick and easy chili that can be ready in one hour - start to finish. You can use ground beef if you'd like. I just dislike the flavor of it, so use extra lean ground turkey instead. I will also note that this is a completely dairy free recipe if that is an issue for you :) Enjoy and let me know if you like it ! *****I like to load up all my recipes with veggies. This is NOT necessary if you're not a veggie fan!

Provided by Sudi in AK

Categories Poultry

Time 55m

Yield 8-12 serving(s)

Number Of Ingredients 17

Ingredients

1 lb extra lean ground turkey
1 large white onions or 1 large sweet onion, chopped
8 slices bacon, cut into bite size segments
1 (8 ounce) can corn
2 (8 ounce) cans diced tomatoes, I use basil and oregano canned (or fresh if you like)
4 -5 potatoes, scrubbed and cut into bite sized chunks
2 (8 ounce) cans kidney beans
3 stalks celery, finely chopped (optional)
3 zucchini, sliced (optional)
1 green bell pepper (I dislike bell peppers and have never tried it this way) (optional)
garlic
oregano
basil
salt
pepper
chili powder
onion powder

Steps:

Fry the bacon pieces in the large pot you will be using for the chili. Once it is to your liking, add onion and turkey (and garlic if using fresh) and cook until turkey is browned. Season turkey to taste while it is cooking.
Now add everything else, including the rest of your seasonings. Simmer, covered, on medium heat for about 45 minutes (or until potatoes are soft), stirring about every ten.
Done! Quick, easy, and you get your meats and veggies all in one tasty meal! This recipe goes great with the frozen "crusty french" rolls that pillsbury doughboy sells.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the chili will taste. If possible, use organic or locally-sourced ingredients.
Don't skimp on the spices: Chili is a dish that should be full of flavor. Use a variety of spices, such as chili powder, cumin, oregano, and cayenne pepper, to create a complex and flavorful chili.
Use a good quality beef: The type of beef you use will also affect the flavor of the chili. Use a lean, flavorful cut of beef, such as chuck roast or ground sirloin.
Cook the chili low and slow: Chili is a dish that benefits from being cooked low and slow. This allows the flavors to develop and meld together. Simmer the chili for at least 2 hours, or longer if you have time.
Add some toppings: When serving chili, add some toppings to take it to the next level. Some popular toppings include shredded cheese, sour cream, diced avocado, and crumbled tortilla chips.

Conclusion:

Turkey Cowboy Chili is a hearty, flavorful dish that is perfect for a cold winter day. It is also a relatively easy dish to make, and it can be tailored to your own personal taste preferences. So next time you are looking for a delicious and satisfying meal, give Turkey Cowboy Chili a try!