Best 2 Turkey Club Salad With Turkey Wing Vinaigrette Recipes
Indulge in the tantalizing flavors of the Turkey Club Salad, a culinary symphony of fresh, crisp ingredients harmoniously blended to create a delightful and satisfying meal. This versatile dish features a bed of crisp lettuce topped with tender turkey, succulent bacon, juicy tomatoes, creamy avocado, crumbled blue cheese, and hard-boiled eggs, all drizzled with a tangy and flavorful vinaigrette made from turkey wing. Alongside the main event, this article also presents a collection of complementary recipes to complete your culinary journey. Discover the secrets of crafting a classic Caesar salad dressing that elevates any salad to new heights. Learn the art of making croutons from scratch, adding a delightful crunch and savory flavor to your salads. And for those who relish the smoky aroma, uncover the secrets of preparing crispy bacon in the oven, ensuring perfect texture and minimal mess. Embark on this culinary adventure and relish the symphony of flavors that await.
Here are our top 2 tried and tested recipes!
TURKEY CLUB
The key ingredient in this perfect turkey club? Fresh turkey breast rubbed with herbs, slow roasted at home, and thinly sliced.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 turkey club sandwich
Number Of Ingredients 0
Steps:
- Bread: Use 3 slices of a good white sandwich bread (pain au lait or Pullman loaves are ideal). Be sure to toast it!
- Lettuce: Bibb and Boston lettuce both have nice small, soft leaves that fit well on the sandwich; shredded iceberg can be unruly.
- Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich.
- Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper. Roast 10 minutes at 425˚ F, then reduce to 350˚ F and roast until the internal temperature is 160˚ F, 15 to 20 minutes. Let cool, then slice.
- Mayonnaise: Spread a thick layer of mayo on each slice of toasted bread.
- Bacon: You'll want 3 slices per sandwich (1 1/2 slices in each layer). Halve the slices first, then cook in a skillet over medium heat until crisp.
TURKEY SALAD WITH WORCESTERSHIRE-CHUTNEY VINAIGRETTE
Categories Salad Leafy Green Poultry turkey Blue Cheese Pine Nut Spinach Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Puree chutney, peanut oil, Worcestershire sauce and vinegar in blender until smooth. (Dressing can be prepared 2 days ahead. Cover and refrigerate.)
- Combine spinach, turkey, cheese and pine nuts in large bowl. Pour enough dressing over to coat salad. Toss to blend. Season salad to taste with salt and pepper. Serve, passing remaining dressing separately.
Tips:
- Choose the right bread for your salad. A sturdy bread, such as a baguette or ciabatta, will hold up well to the dressing and fillings.
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't be afraid to experiment with different flavors. There are many different ways to make a turkey club salad, so find one that you enjoy.
- Make sure your dressing is well-balanced. The dressing should be flavorful, but not too heavy or overpowering.
- Serve your salad immediately. This will prevent the bread from getting soggy.
Conclusion:
The turkey club salad is a classic sandwich that can be easily transformed into a delicious salad. With its combination of protein, vegetables, and dressing, it's a great option for a quick and easy lunch or dinner. The turkey wing vinaigrette adds a unique flavor to the salad, making it a standout dish. Whether you're looking for a light and healthy meal or a hearty and satisfying salad, the turkey club salad with turkey wing vinaigrette is sure to please.
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