Best 3 Turkey Club Pasta Salad With Lemon Basil Dressing Recipes
Indulge in a symphony of flavors with our tantalizing Turkey Club Pasta Salad dressed in a zesty Lemon Basil Dressing. This delectable dish combines the classic flavors of a turkey club sandwich with the convenience and versatility of a pasta salad. Tender turkey, crisp bacon, fresh avocado, juicy tomatoes, and sharp cheddar cheese mingle harmoniously with a medley of pasta, all tossed in a refreshing lemon basil dressing. Its vibrant colors and enticing aroma make it a feast for the eyes and the taste buds. This recipe not only features the main Turkey Club Pasta Salad but also includes variations to cater to different dietary preferences and flavor profiles. Discover a delightful Vegan Turkey Club Pasta Salad option, a zesty Lemon Basil Dressing recipe, and a simple yet flavorful Lemon Herb Dressing alternative. With its ease of preparation and customizable ingredients, this pasta salad is perfect for summer gatherings, potlucks, or a quick and satisfying lunch.
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TURKEY, BACON PASTA SALAD WITH LEMON BASIL DRESSING
Great pasta salad, you can substitute your favorite pasta dressing instead of the Lemon Basil. My adaptation of a recipe from Betty Crocker.
Provided by Sassy Cat
Categories Lunch/Snacks
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package; omitting salt.
- Rinse pasta in cold water; drain.
- Mix together mayonnaise, basil, lemon peel and lemon juice in a large bowl to form dressing.
- Add pasta, bacon (reserving 2 Tbl for topping), turkey, lettuce, cheese and tomato to dressing.
- Mix well.
- Cover and refrigerate 1-2 hours to blend flavors.
- Sprinkle with reserved bacon.
- Serve.
LEMON BASIL PASTA SALAD
Provided by The Hearty Boys
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Fill a large pot 3/4 of the way with water and place over high heat. Add plenty of salt and bring to a boil. Add the pasta and cook 8 to 10 minutes, until al dente. Drain the pasta and rinse under cold water to cool down.
- Put the pasta in a large serving bowl and add the tomatoes, basil, lemon juice, olive oil and salt. Toss well and garnish with fresh basil leaves.
TURKEY PASTA SALAD
This is a dish I almost always make when I have leftover turkey. It's inexpensive, delicious and easy to prepare. Plus, my family loves it!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a 2-1/2-qt. salad bowl. Add turkey, celery, onion and green pepper; toss to combine. , Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well. Sprinkle with almonds and paprika. Garnish with pepper rings and tomato slices if desired.
Nutrition Facts :
Tips:
- For the best flavor, use fresh herbs like basil, parsley, and thyme in the lemon-basil dressing.
- If you don't have cooked turkey, you can use rotisserie chicken or grilled chicken instead.
- To make the pasta salad ahead of time, cook and cool the pasta and turkey, then store them separately in the refrigerator for up to 3 days. When you're ready to serve, combine the pasta, turkey, and dressing and toss to coat.
- Serve the pasta salad with a side of crusty bread or crackers for a complete meal.
Conclusion:
Turkey club pasta salad with lemon-basil dressing is a refreshing and flavorful dish that's perfect for a summer potluck or picnic. It's also a great way to use up leftover turkey after a holiday meal. With its combination of tender pasta, juicy turkey, crisp vegetables, and tangy dressing, this pasta salad is sure to be a hit with everyone who tries it.
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