Best 2 Turkey Club Bake Recipes
Indulge in a culinary delight with the Turkey Club Bake, a tantalizing dish that combines the classic flavors of a turkey club sandwich into a hearty and satisfying casserole. This versatile recipe offers three variations to cater to different dietary preferences and taste buds. Dive into the classic Turkey Club Bake, featuring layers of seasoned ground turkey, crispy bacon, melty cheese, and fresh veggies, all enveloped in a creamy sauce and golden brown breadcrumb topping. For a lighter option, try the Turkey Club Bake with Roasted Turkey, where succulent roasted turkey breast replaces the ground turkey, creating a leaner and equally flavorful rendition. Craving a vegetarian twist? The Vegetarian Turkey Club Bake has you covered, with tender sautéed mushrooms and zucchini standing in for the turkey, while still delivering a satisfying and protein-packed meal. Each variation promises a symphony of flavors and textures, making the Turkey Club Bake a perfect choice for busy weeknights, potlucks, or special occasions.
Here are our top 2 tried and tested recipes!
TURKEY CLUB BAKE
All of the classic club sandwich ingredients-bacon, tomato, mayo and cheese-come together in this tasty turkey bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 36m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Grease cookie sheet. Stir Bisquick, 1/3 cup mayonnaise and the milk in medium bowl until soft dough forms. Press dough into 12x8-inch rectangle on cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
- Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese. Bake 5 to 6 minutes or until mixture is hot and cheese is melted.
Nutrition Facts : Calories 515, Carbohydrate 28 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 960 mg
TURKEY CLUB BAKE
All of the classic club sandwich ingredients-bacon, tomato, mayo and cheese-come together in this tasty turkey bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 36m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Grease cookie sheet. Stir Bisquick, 1/3 cup mayonnaise and the milk in medium bowl until soft dough forms. Press dough into 12x8-inch rectangle on cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
- Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese. Bake 5 to 6 minutes or until mixture is hot and cheese is melted.
Nutrition Facts : Calories 515, Carbohydrate 28 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 960 mg
Tips:
- For a crispier bake, use a loaf of French bread that is a day or two old.
- If you don't have any cooked turkey, you can use deli turkey slices instead.
- To make the bake ahead of time, assemble it completely and then cover it tightly with plastic wrap. Refrigerate for up to 24 hours before baking.
- When you're ready to bake, let the bake come to room temperature for about 30 minutes before baking.
- Serve the bake with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This Turkey Club Bake is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover turkey. The bake is filled with flavorful ingredients, such as turkey, bacon, cheese, and tomatoes. It is then topped with a creamy sauce and baked until golden brown. The Turkey Club Bake is sure to be a hit with your family and friends.
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