Best 2 Turkey Cigars With Cranberry Dijon Dipping Sauce Recipes
Indulge in the delightful flavors of Turkey Cigars, an appetizer bursting with savory ground turkey, aromatic herbs, and a hint of spice, perfectly wrapped in crispy wonton sheets. These bite-sized treats are not only a feast for the taste buds but also a visual delight, sure to impress your guests at any gathering. Accompanying these delectable cigars is a sensational Cranberry Dijon Dipping Sauce, a harmonious blend of tangy cranberries, creamy Dijon mustard, and a touch of sweetness. This irresistible sauce elevates the Turkey Cigars to a whole new level of culinary excellence.
In addition to the Turkey Cigars and Cranberry Dijon Dipping Sauce, this comprehensive article offers a collection of equally enticing recipes to tantalize your taste buds. Explore the art of creating homemade wonton wrappers from scratch, ensuring the freshest and most authentic experience. Delight in the vibrant flavors of a zesty Avocado Ranch Dressing, perfect for dipping or drizzling over your favorite dishes. And for a sweet ending, immerse yourself in the decadent pleasure of Chocolate Fondue, a rich and velvety indulgence that will satisfy any chocolate lover's cravings.
With detailed instructions and helpful tips, this article guides you effortlessly through each recipe, ensuring success in your culinary endeavors. Elevate your culinary skills and create an unforgettable dining experience with this versatile collection of recipes.
CHICKEN-FRIED TURKEY BREAST WITH CRANBERRY MUSTARD DIPPING SAUCE
Provided by Damaris Phillips
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Add the cranberries and sugar to a medium saucepan set over medium heat and cook until the cranberries break down and the mixture reduces by two-thirds, 12 to 15 minutes. Stir in the mustard and remove from the heat. Using an immersion blender or blender, pulse until the mixture achieves a smooth consistency. Season with salt if needed.
- Combine the breadcrumbs, cheese and cornmeal in a shallow dish. Sprinkle each cutlet with salt and pepper on both sides. Coat each cutlet with sour cream and press into the breadcrumb mixture. Place on a baking sheet fitted with a wire rack.
- Heat the coconut oil in a cast-iron skillet set over medium heat. In batches, pan-fry the turkey cutlets until the first side is golden brown, about 3 to 4 minutes. Flip and cook until cooked through and golden brown, another 3 minutes. Add more oil as needed and repeat for the remaining batches. Serve with the cranberry mustard dipping sauce.
TURKISH CHEESE AND HERB CIGARS
Sometimes a cigar is just a cigar...except when it is crisp, golden-brown phyllo wrapped around a mix of cheese and herbs. Then it's perfect party fare. Don't be tempted to overstuff the cigars: the smear of salty filling is just enough to balance the layers of phyllo, and excess filling will leak while baking. Rolling the cigars takes a little time, so try making them ahead and freezing them in an airtight container. Bake them right from the freezer, and eat them piping hot.
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 12 cigars
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Mash the farmer's cheese, feta and mozzarella together in a bowl using a fork. Work the egg in with the fork, then stir in the parsley, dill, chives, lemon zest and a large pinch of black pepper.
- Put a damp, clean towel on your counter. Unfold the phyllo sheets on top and cover with another damp, clean towel.
- Put 1 sheet of phyllo on a cutting board with the long side closest to you and brush lightly with butter. Top with another sheet of phyllo and brush lightly with butter. Top with a third sheet of phyllo and brush lightly with butter. Cut the phyllo in half crosswise, then cut each half horizontally into thirds. Place the rectangles on a baking sheet and set aside. Repeat with the remaining phyllo.
- Working with one buttered phyllo stack at a time, spread a heaping tablespoon of cheese along the long edge of each rectangle, leaving a 1/2-inch border at each end. Fold the sides over the filling, then roll up from the bottom edge of the phyllo. Transfer rolled cigars to a baking sheet seam-side down and brush each with a little butter. Repeat with the remaining phyllo, filling and butter.
- Bake the cigars, rotating the pan halfway through, until crispy and golden-brown, about 25 minutes. Transfer to a serving platter and serve.
Tips:
- To make the turkey cigars easier to roll, use thinly sliced turkey breast.
- If you don't have a meat mallet, you can use a rolling pin to pound the turkey breast thin.
- Be careful not to overfill the turkey cigars, or they will be difficult to roll and seal.
- To ensure that the turkey cigars are cooked through, cook them until the internal temperature reaches 165 degrees Fahrenheit.
- Serve the turkey cigars with your favorite dipping sauce. The cranberry-dijon dipping sauce is a great option.
Conclusion:
Turkey cigars are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with thinly sliced turkey breast, cream cheese, and your favorite fillings. The turkey cigars are then rolled up and baked until golden brown. Serve them with your favorite dipping sauce and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
