Best 5 Turkey Chutney Salad Recipes
Indulge in a tantalizing culinary journey with our versatile turkey chutney salad, a symphony of flavors that will delight your taste buds. This delectable dish offers a delightful interplay of sweet, tangy, and savory notes, making it a perfect accompaniment to your next gathering or a quick and easy meal. With three irresistible variations – classic, cranberry, and curried – this salad caters to diverse palates. Dive into the classic recipe for a timeless combination of turkey, celery, onion, and mayonnaise, subtly enhanced with the piquant charm of chutney. For a festive twist, embark on the cranberry variation, where juicy cranberries and a hint of orange zest add a burst of vibrancy. If you crave something more exotic, embark on a culinary adventure with the curried variation, where aromatic spices like cumin, coriander, and turmeric blend harmoniously with the turkey and chutney. Get ready to tantalize your taste buds with this versatile turkey chutney salad, a culinary delight that promises to leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-CHUTNEY TURKEY SALAD
Dried cranberries give this refreshing salad sweetness while chopped pecans lead a pleasant crunch. Whether served on a lettuce leaf or stuffed inside a pita, it makes a perfect lunch or midday snack. -:Andrea Yacyk of Brigantine, New Jersey
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the turkey, cranberries, pecans, onion and green pepper. , In a small bowl, combine the mayonnaise, sour cream, lemon juice, ginger and cayenne. , Pour over turkey mixture; stir gently to coat. Cover and refrigerate until serving. Serve in a lettuce-lined bowl.
Nutrition Facts : Calories 226 calories, Fat 8g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 214mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
TURKEY SALAD WITH WORCESTERSHIRE-CHUTNEY VINAIGRETTE
Categories Salad Leafy Green Poultry turkey Blue Cheese Pine Nut Spinach Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Puree chutney, peanut oil, Worcestershire sauce and vinegar in blender until smooth. (Dressing can be prepared 2 days ahead. Cover and refrigerate.)
- Combine spinach, turkey, cheese and pine nuts in large bowl. Pour enough dressing over to coat salad. Toss to blend. Season salad to taste with salt and pepper. Serve, passing remaining dressing separately.
TURKEY CHUTNEY PASTA SALAD
Prize-Winning Recipe 2009! Savor the perfect balance of exciting flavors in this quick-and-easy pasta creation.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Meanwhile, in large bowl, stir together Seasoning and Crouton Blend, mayonnaise, sour cream, chutney and curry powder. Stir in turkey, cashews and raisins.
- Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Spoon onto serving platter. Top with green onion and cilantro. Serve immediately, or cover and refrigerate 1 hour to chill.
Nutrition Facts : Calories 500, Carbohydrate 48 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 10 g, TransFat 1/2 g
CHUTNEY TURKEY SALAD
Any mild white cheese can be substituted for the Monterey Jack.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the turkey, celery, raisins, cheese and onions. In a small bowl, combine the mayonnaise, chutney, ginger and pepper until blended. Pour over turkey mixture and toss to coat. Cover and refrigerate for 1 hour. Serve on a lettuce-lined plate if desired.
Nutrition Facts : Calories 567 calories, Fat 25g fat (7g saturated fat), Cholesterol 127mg cholesterol, Sodium 520mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 11g fiber), Protein 39g protein.
TURKEY-CHUTNEY SALAD
Number Of Ingredients 13
Steps:
- Combine mayonnaise, chutney, curry powder and salt blend well. In a large bowl, combine turkey, celery, coconut, raisins and pineapple chunks. Blend in dressing. Refrigerate at least 3 hours. Just before serving, stir in apples and bananas. Serve on lettuce, sprinkle with cashews or peanuts.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose ripe and flavorful fruits and vegetables. This will ensure that your chutney salad is packed with flavor.
- Use a variety of fruits and vegetables. This will give your salad a more complex and interesting flavor profile.
- Don't be afraid to experiment with different spices and herbs. This is a great way to add your own personal touch to the salad.
- Let the chutney salad sit for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the chutney salad with grilled or roasted meats, fish, or tofu. It can also be served as a side dish or as a condiment.
Conclusion:
Turkey chutney salad is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up leftover turkey, and it is also a healthy and refreshing meal option. With its sweet, tangy, and savory flavors, turkey chutney salad is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
