Best 5 Turkey Chutney Pasta Salad Recipes
Indulge in a culinary delight with our tantalizing Turkey Chutney Pasta Salad, a harmonious blend of flavors that will tantalize your taste buds. This delectable dish features succulent turkey, a medley of crisp vegetables, and a tangy chutney dressing that ties all the elements together. It's a versatile dish that can be served as a refreshing lunch, a light dinner, or a vibrant side dish at your next gathering. In addition, we also present a diverse collection of pasta salad recipes to suit every palate: a classic Caesar Pasta Salad brimming with creamy Caesar dressing and crunchy croutons; a refreshing Greek Pasta Salad bursting with Mediterranean flavors; a hearty Bacon Ranch Pasta Salad loaded with crispy bacon, creamy ranch dressing, and a touch of sweetness from dried cranberries; and a vibrant Italian Pasta Salad packed with sun-dried tomatoes, artichoke hearts, and a zesty Italian dressing. Get ready to embark on a culinary journey with our delightful pasta salad recipes!
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY PASTA SALAD
This is a dish I almost always make when I have leftover turkey. It's inexpensive, delicious and easy to prepare. Plus, my family loves it!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a 2-1/2-qt. salad bowl. Add turkey, celery, onion and green pepper; toss to combine. , Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well. Sprinkle with almonds and paprika. Garnish with pepper rings and tomato slices if desired.
Nutrition Facts :
TURKEY CHUTNEY PASTA SALAD
Prize-Winning Recipe 2009! Savor the perfect balance of exciting flavors in this quick-and-easy pasta creation.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Meanwhile, in large bowl, stir together Seasoning and Crouton Blend, mayonnaise, sour cream, chutney and curry powder. Stir in turkey, cashews and raisins.
- Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Spoon onto serving platter. Top with green onion and cilantro. Serve immediately, or cover and refrigerate 1 hour to chill.
Nutrition Facts : Calories 500, Carbohydrate 48 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 10 g, TransFat 1/2 g
CASHEW TURKEY PASTA SALAD
Cashews add a nice crunch to this grilled turkey and spiral pasta combo. I first tasted this salad at a baby shower and asked the hostess for her recipe. Since then, I've served it for many occasions. -Karen Wyffels, Lino Lakes, Minnesota
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Grill turkey, covered, over medium heat for 25-30 minutes on each side or until a thermometer reads 170°. Cool slightly. Cover and refrigerate until cool. Meanwhile, cook pasta according to package directions; drain and rinse in cold water., Remove skin from turkey; chop turkey and place in a large bowl. add the pasta, celery, onions and green pepper. In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat. , Cover and refrigerate for at least 2 hours. Just before serving, stir in cashews.
Nutrition Facts :
TURKEY SALAD WITH WORCESTERSHIRE-CHUTNEY VINAIGRETTE
Categories Salad Leafy Green Poultry turkey Blue Cheese Pine Nut Spinach Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Puree chutney, peanut oil, Worcestershire sauce and vinegar in blender until smooth. (Dressing can be prepared 2 days ahead. Cover and refrigerate.)
- Combine spinach, turkey, cheese and pine nuts in large bowl. Pour enough dressing over to coat salad. Toss to blend. Season salad to taste with salt and pepper. Serve, passing remaining dressing separately.
TURKEY CLUB PASTA SALAD WITH LEMON-BASIL DRESSING
For a quick meal, try this contemporary salad version of the classic sandwich.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 6
Number Of Ingredients 10
Steps:
- Mix all ingredients for Lemon-Basil Dressing.
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Mix pasta, dressing and remaining ingredients in large bowl. Cover and refrigerate 1 to 2 hours to blend flavors.
Nutrition Facts : Calories 490, Carbohydrate 29 g, Cholesterol 65 mg, Fiber 1 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg
Tips:
- For the best flavor, use fresh, ripe tomatoes. Roma tomatoes are a good variety to use, as they are meaty and have fewer seeds.
- If you don't have fresh herbs on hand, you can use dried herbs instead. Use about 1/3 of the amount of dried herbs as you would fresh herbs.
- To make your pasta salad more colorful, add some chopped vegetables, such as bell peppers, carrots, or cucumbers.
- If you are making the pasta salad ahead of time, wait to add the dressing until just before serving. This will prevent the pasta from getting soggy.
Conclusion:
Turkey chutney pasta salad is a delicious and easy-to-make dish that is perfect for potlucks, picnics, or backyard barbecues. It is also a great way to use up leftover turkey. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that everyone will enjoy.
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