Best 2 Turkey Chili Soup Recipes

Indulge in a symphony of flavors with our tantalizing turkey chili soup, a culinary masterpiece that seamlessly blends the richness of ground turkey, the zest of aromatic spices, and the vibrant colors of fresh vegetables. This delectable soup promises a delightful journey for your palate, offering a medley of textures and a symphony of flavors that will leave you craving for more.

As you embark on this culinary adventure, you'll have the flexibility to customize the soup to your liking, whether you prefer a classic version or a more adventurous twist. Our diverse collection of recipes caters to every palate, offering options for a traditional turkey chili soup, a hearty slow cooker turkey chili, and a tantalizing white turkey chili. Each recipe is meticulously crafted to guide you through the process of creating this flavorful soup, ensuring a delightful and hassle-free cooking experience.

For a traditional turkey chili soup, you'll embark on a culinary journey that celebrates the essence of this classic dish. Ground turkey, sautéed vegetables, and a medley of spices come together in a flavorful broth, creating a hearty and comforting soup that's perfect for a chilly day.

If you're a fan of slow-cooked meals, our slow cooker turkey chili recipe is a must-try. Let the magic of your slow cooker work its wonders as it transforms simple ingredients into a rich and flavorful chili. With minimal effort, you'll have a satisfying and delectable soup ready to warm your soul.

For those who appreciate a lighter and brighter twist, our white turkey chili recipe is a delightful revelation. Ground turkey, white beans, and a blend of zesty spices create a creamy and flavorful soup that's both satisfying and refreshing.

No matter which recipe you choose, our turkey chili soup promises an explosion of flavors that will tantalize your taste buds and leave you feeling utterly satisfied. So, gather your ingredients, prepare your taste buds, and embark on this culinary adventure today!

Here are our top 2 tried and tested recipes!

TURKEY CHILI TACO SOUP

Turkey Chili Taco Soup image

Top it with your favorite chili toppings such as sour cream, cheese or whatever you like for a healthy meal that can be prepped for the week or frozen for another night.

Provided by Gina

Categories Dinner Lunch Soup

Time 20m

Number Of Ingredients 11

Ingredients

cooking spray
1.3 lbs 99% lean ground turkey
1 medium onion (chopped)
1 bell pepper (chopped)
10 oz can rotel tomatoes with green chilies
15 oz canned or frozen corn (drained)
15 oz no salt added kidney beans (drained)
8 oz tomato sauce
16 oz fat free refried beans
1 packet low-sodium taco seasoning (or use homemade)
2 1/2 cups less-sodium chicken broth

Steps:

Spray a large pot with cooking spray then brown the turkey over medium heat, breaking up with a wooden spoon as it cooks. When cooked through, add the onions and pepper and cook 2-3 minutes. Add tomatoes, corn, beans, tomato sauce, re-fried beans, taco seasoning and chicken broth. Bring to a boil, cover and simmer about 10-15 minutes.
Serve with your favorite toppings such as low fat sour cream, jalapeños, reduced fat cheese, chopped scallions, onions, or chopped fresh cilantro. Freeze leftovers in individual portions for future meals.

Nutrition Facts : ServingSize 1 1/4 cups, Calories 225 kcal, Carbohydrate 31.5 g, Protein 22 g, Fat 2 g, Cholesterol 25 mg, Sodium 905 mg, Fiber 7.5 g, Sugar 4 g

TURKEY CHILI SOUP

Turkey Chili Soup image

Al Yeganeh, from Soup Kitchen International gave out his recipe in New York Magazine, 10/28/96. I substituted the Turkey for Itlalian sausage and it made an even better soup for my taste. This is the orignal recipe.

Provided by Chef Small

Categories Whole Turkey

Time 6h

Yield 4-6 serving(s)

Number Of Ingredients 38

Ingredients

1 small fresh whole turkey
1 large onion, cut in half
2 carrots, cut into 1 inch pieces
2 stalks celery, cut into 1-inch pieces
1 sprig fresh thyme
1 sprig fresh oregano
2 bay leaves
3 garlic cloves
1 tablespoon whole black peppercorn
3 tablespoons olive oil
2 large red onions, finely diced
8 garlic cloves, minced
1 stalk celery, diced
1 large carrot, diced
2 medium cooked potatoes, peeled and mashed slightly
2 tablespoons chili powder
3 tablespoons chipotle chile puree
2 tablespoons ground cumin
1 tablespoon spanish paprika
1/2 teaspoon cinnamon
3 cups peeled and diced tomatoes
3 cups cooked kidney beans
1 green pepper, diced
1/2 red pepper, diced
1/4 cup red wine
1 tablespoon chopped cilantro
2 cups finely diced cooked turkey (see above)
2 cups coarsely chopped fresh mustard greens
1 cup corn
1 teaspoon wine vinegar
salt & freshly ground black pepper
Tabasco sauce (optional)
1 tablespoon lemon juice (optional)
fresh guacamole
low-fat sour cream, mixed with yogurt
chopped scallion
cilantro
grated cheddar cheese, thinly s

Steps:

TO PREPARE THE STOCK:.
Place all ingredients for the stock in stockpot and fill with cold water until turkey is just covered. Bring to a boil and simmer for 1 1/2 hours until turkey is cooked. Remove turkey. When cool enough to handle, debone, and return bones to stockpot, reserving meat. Discard skin. Cover and continue cooking for another 2 1/2 to 3 hours. Strain. Set aside.
TO PREPARE THE SOUP:.
Heat oil in a soup pot. Add onions and garlic, sauteing until onions are translucent.
Add celery, carrot, and potatoes. Sweat over medium heat for 30 minutes, until the vegetables are soft, stirring occasionally.
Add chili powder, chipotle, cumin, paprika, and cinnamon, cooking over low heat for 10 minutes and stirring occasionally.
Add tomatoes, 6 cups stock, beans, peppers, wine and cilantro, simmering for 35 to 40 minutes.
Add turkey, mustard greens, corn and vinegar. Cook for 15 minutes.
Season to taste with salt, pepper, Tabasco, and lemon. Serve with 1 or 2 garnishes.

Nutrition Facts : Calories 2737.2, Fat 120.5, SaturatedFat 32.1, Cholesterol 925.3, Sodium 2004, Carbohydrate 97.4, Fiber 22.2, Sugar 23, Protein 302.1

Tips:

Choose high-quality turkey: Opt for ground turkey that is fresh and lean, with a fat content of 90% or less. This will ensure a healthier and tastier chili soup.

Use a variety of beans: Incorporate different types of beans, such as black beans, kidney beans, and pinto beans, to add texture, flavor, and nutritional value to the soup.

Roast the vegetables: Roasting the vegetables prior to adding them to the soup enhances their natural sweetness and depth of flavor. Roast them at a high temperature for about 20-25 minutes, or until slightly charred.

Add spices and seasonings: Experiment with a blend of spices and seasonings to create a flavorful chili soup base. Common choices include chili powder, cumin, paprika, oregano, and garlic powder.

Simmer for a rich flavor: Allow the chili soup to simmer for at least 30 minutes, or up to several hours, to develop a rich and complex flavor profile. Simmering also helps tenderize the meat and vegetables.

Garnish before serving: Enhance the presentation and flavor of the chili soup by garnishing it with fresh herbs, such as cilantro or green onions, shredded cheese, sour cream, and avocado slices.

Conclusion:

In summary, preparing a flavorful and satisfying turkey chili soup involves selecting high-quality ingredients, roasting vegetables for enhanced flavor, using a combination of beans for texture and nutrition, and simmering the soup for a rich taste. Experiment with different spices and toppings to create a customized and delicious chili soup that suits your preferences. This versatile dish can be enjoyed as a hearty meal on its own or paired with sides like cornbread, crackers, or a fresh salad. Whether you're cooking for a family gathering or a casual weeknight dinner, turkey chili soup is a comforting and flavorful choice that is sure to please everyone at the table.