Best 3 Turkey Cheese Pockets Recipes
Indulge in a culinary delight with our versatile turkey cheese pockets, a symphony of flavors that will tantalize your taste buds. These delectable pockets are a perfect blend of savory turkey, gooey cheese, and a crispy outer layer, making them an irresistible treat for any occasion.
Within this comprehensive guide, you'll discover a treasure trove of recipes, each offering a unique twist on this classic dish. From the traditional turkey and cheddar combination to more adventurous variations like spinach and feta or sun-dried tomato and pesto, there's a flavor profile to suit every palate.
These delightful pockets are not only bursting with flavor but also incredibly easy to prepare. Whether you're a seasoned chef or a novice in the kitchen, our step-by-step instructions and helpful tips will ensure success. Plus, with make-ahead and freezer-friendly options, you can enjoy these delicious pockets whenever the craving strikes.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more. Prepare to be amazed by the sheer variety of turkey cheese pockets waiting to be explored in this article!
TURKEY-CHEESE POCKETS RECIPE
Check out this fun and easy Turkey-Cheese Pockets Recipe! This Turkey-Cheese Pockets Recipe incorporates mozzarella, cream cheese and turkey.
Provided by My Food and Family
Categories Turkey
Time 27m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Mix cream cheese, dressing and mustard in small bowl until blended. Add turkey and mozzarella; mix well.
- Press or roll out each biscuit to 3-1/2-inch circle; top with cream cheese mixture. Fold each in half; firmly press edges together to seal. Place on baking sheet.
- Bake 10 to 12 min. or until lightly browned. Serve warm.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 2 g, Protein 4 g
TURKEY BROCCOLI CHEESE POCKETS
I came up with this one when looking for a different way to use leftover turkey, that the whole family could enjoy. They became an instant hit. We make them in larger batches and it's easy to adjust the amounts to taste. Some prefer more cheese or you could use different varieties.
Provided by Deborah Fisher
Categories Sandwiches
Time 30m
Number Of Ingredients 4
Steps:
- 1. Amounts are estimated and you can easily adjust for basically any number of pockets. Mix everything together in a large bowl.
- 2. For each pocket, you need two roll sections. You can also simply use one triangle for the bottom and one for the top. The rectangles are a little easier to seal when done, but both ways work well. For the rectangles, be sure to press the long edge firmly, to form one large piece.
- 3. Place 2-3 large spoonfuls of filling onto the dough.
- 4. Fold over for rectangles or place on top for triangles. Seal edges by pinching together firmly.
- 5. Place on a cookie sheet.
- 6. Bake at 375 degrees for 10-15 minutes. Cool slightly and enjoy!!
TURKEY CHEESE POCKETS (OR HAM AND CHEESE POCKETS)
These are so easy to make for a quick hot lunch and taste so much better then the pockets you can buy in the store. You can also use jarred pizza sauce, pepperoni and mozzarella cheese to make pizza pockets as well.
Provided by Karen From Colorado
Categories Lunch/Snacks
Time 27m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees (205 celsius).
- Mix cream cheese, mayo, and mustard in a small bowl.
- Add turkey and cheese; mix well and set aside.
- Press or roll out each biscuit to a 3 1/2 inch round.
- Place 1 heaping tablespoon of the cream cheese mixture onto each biscuit round.
- Fold dough over the filling to make a small turnover shape; seal edges by pressing firmly together.
- Place on an ungreased cookie sheet and bake 10 to 12 minutes until lightly browned.
- Serve hot.
- To make ham pockets, replace turkey with chopped ham and mozzarella with shredded cheddar cheese.
- These can be made in advance and frozen for a quick after school snack. Microwave them wrapped in paper towels until hot (1 to 2 minutes).
Tips:
- Use high-quality ingredients. Fresh, high-quality ingredients will make your turkey cheese pockets taste their best. Look for fresh turkey, shredded cheese, and flavorful bread.
- Don't overcook the turkey. Overcooked turkey can be dry and tough. Cook the turkey until it is just cooked through, about 10 minutes per side.
- Use a variety of cheeses. You can use any type of cheese you like in your turkey cheese pockets. Try using a combination of shredded cheddar, mozzarella, and Parmesan cheeses for a classic flavor.
- Season the turkey and cheese mixture. Add some salt, pepper, and garlic powder to the turkey and cheese mixture for extra flavor.
- Use a thick bread. A thick bread will help to hold the turkey and cheese mixture together. Look for a bread that is about 1 inch thick.
- Cook the turkey cheese pockets until they are golden brown. This will ensure that the bread is cooked through and the cheese is melted and gooey.
Conclusion:
Turkey cheese pockets are a quick and easy snack or meal that can be enjoyed by people of all ages. They are perfect for packed lunches, picnics, or potlucks. With a variety of fillings and toppings to choose from, there is sure to be a turkey cheese pocket that everyone will love. So next time you are looking for a tasty and satisfying snack or meal, give turkey cheese pockets a try!
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