Best 5 Turkey Cheese Macaroni Bake Recipes
Indulge in a delightful culinary journey with our tantalizing Turkey Cheese Macaroni Bake, a harmonious blend of rich flavors and comforting textures. This delectable dish features succulent pieces of turkey, enveloped in a creamy cheese sauce, nestled amidst tender macaroni pasta. Each bite offers a symphony of flavors, from the savory turkey to the gooey cheese and the al dente pasta. Accompanying this main course are four additional recipes that will elevate your dining experience. Dive into the tangy and refreshing Cucumber Salad, which provides a crisp contrast to the creamy bake. Treat your taste buds to the delightful Roasted Carrots, caramelized to perfection and bursting with natural sweetness. For a touch of zest, whip up the vibrant Lemon-Herb Dressing, adding a burst of citrusy goodness to your meal. And to satisfy your sweet cravings, indulge in the luscious Chocolate Mousse, a velvety dessert that offers a delightful conclusion to your culinary adventure. Prepare to tantalize your palate with this exquisite Turkey Cheese Macaroni Bake and its accompanying recipes, guaranteed to leave you and your loved ones utterly satisfied.
Let's cook with our recipes!
TURKEY TACO MAC
Steps:
- Preheat oven to 350 degrees F.
- Brown ground turkey in a large skillet over medium-high heat; set aside.
- Cook macaroni and cheese according to directions on package.
- In a large bowl, stir to combine macaroni and cheese, cooked ground turkey, pimentos and corn and transfer to 3-quart casserole dish. Crumble tortilla chips over top and sprinkle with Cheddar cheese. Place in oven and bake for 30 minutes.
- Remove from oven and let cool for 5 minutes before serving.
TURKEY MACARONI BAKE
Talk about quick and easy. Makes a yummy family meal. I used left-over smoked turkey from Thanksgiving and it gave a nice flavor.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, add the turkey, macaroni, 1 1/2 cup cheese, soup, milk, mushrooms, salt and pepper; stir to combine.
- Transfer to a greased 2 quart casserole dish.
- Cover and bake at 350 degrees for 60-65 minutes or until the macaroni is tender.
- Uncover; sprinkle with remaining cheese and bake 5-10 more minutes or until cheese is melted.
Nutrition Facts : Calories 490.3, Fat 23.7, SaturatedFat 12.6, Cholesterol 101.7, Sodium 776.2, Carbohydrate 32.2, Fiber 1.5, Sugar 2.3, Protein 36.2
TURKEY-CHEESE MACARONI BAKE
"My family requests this casserole all year," says Doris Rector of Comanche, Oklahoma. "It's a great way to use up leftover turkey, and it freezes well, too. I lightened up the original recipe by reducing the butter in the sauce and substituting reduced-fat cheese and fat-free milk."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a saucepan, saute the onion in butter. Add the flour, salt, pepper and thyme; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain macaroni; add the white sauce, turkey and cheese. Transfer to a 2-qt. baking dish coated with cooking spray., Combine the topping ingredients; sprinkle over casserole. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Place under broiler for about 5 minutes or until golden brown.
Nutrition Facts : Calories 307 calories, Fat 11g fat (7g saturated fat), Cholesterol 72mg cholesterol, Sodium 363mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
TURKEY AND MACARONI CASSEROLE
This recipe is from a recipe exchange with my mom's group. I haven't tried it yet, but thought it was a great use of leftovers. Chicken or pork can be used in place of the turkey.
Provided by 911spatcher
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions, drain. Meanwhile, in a medium, saucepan melt butter over med-low heat. Add celery and onion, cook until tender. Blend in soup, milk and cheese. Cook until the cheese is melted. Combine cheese with macaroni, turkey, and salt. Spray 3 q casserole dish with non-stick spray. Transfer to baking dish and top with crushed potato chips. Bake 350 for 30 min or until hot and bubbly and the chips are toasted.
TURKEY MAC CASSEROLE
Enjoy the comfort of macaroni and cheese in this hearty turkey casserole that's topped with buttered Progresso® Italian Style Bread Crumbs.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2 1/2-quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
- In large nonstick skillet, cook and stir turkey and garlich-pepper blend over medium-high heat for 6 to 8 minutes or until turkey is no longer pink.
- Add cooked macaroni, zucchini, basil and Alfredo sauce; mix well. Spoon mixture into sprayed casserole. In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
- Bake at 350°F. for 30 to 40 minutes or until thoroughly heated.
Nutrition Facts : Calories 365, Carbohydrate 30 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 1/3 Cups, Sodium 520 mg, Sugar 4 g
Tips:
- Use a variety of cheeses to create a rich and flavorful macaroni and cheese. Cheddar, mozzarella, and Parmesan are all good choices.
- Cook the macaroni according to the package directions. Be sure to drain it well before adding it to the cheese sauce.
- Make a creamy and smooth cheese sauce by melting the butter over medium heat and whisking in the flour. Slowly whisk in the milk and cook until the sauce has thickened.
- Add the cooked macaroni to the cheese sauce and stir until well combined.
- Top the macaroni and cheese with cooked turkey and additional cheese. Bake in a preheated oven until the cheese is melted and bubbly.
- Serve the macaroni and cheese hot with a side salad or vegetables.
Conclusion:
Turkey cheese macaroni bake is a delicious and easy-to-make meal that is perfect for busy weeknights. It is a great way to use up leftover turkey from Thanksgiving or Christmas. This dish is also a good source of protein, calcium, and carbohydrates. It is a surefire hit with the whole family.
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