Best 6 Turkey Cheddar Sandwiches With Honey Mustard Recipes

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Indulge in a symphony of flavors with our mouthwatering Turkey Cheddar Sandwiches elevated by a luscious Honey Mustard spread. These sandwiches are not just a quick and easy lunch option but a culinary delight that will tantalize your taste buds.

The combination of tender, thinly sliced turkey, melted cheddar cheese, and the tangy-sweet Honey Mustard creates a harmonious balance of flavors and textures. The honey adds a touch of sweetness, while the mustard brings a subtle sharpness that cuts through the richness of the cheese and turkey.

To elevate your sandwich experience, we offer three irresistible variations that cater to diverse preferences. The classic Turkey Cheddar Sandwich with Honey Mustard is a timeless combination that never disappoints. For a vegetarian twist, the Veggie Delight Sandwich features crisp lettuce, juicy tomato, and refreshing cucumber, all harmonized by the Honey Mustard dressing. And for those seeking a smoky, savory kick, the Bacon Ranch Turkey Cheddar Sandwich incorporates crispy bacon and a creamy ranch dressing, creating a flavor explosion in every bite.

These Turkey Cheddar Sandwiches are incredibly versatile and can be tailored to your liking. Whether you prefer white or wheat bread, toasted or untoasted, these sandwiches adapt seamlessly to your preferences. They are perfect for a quick and satisfying lunch, a delightful picnic spread, or a fun party snack.

So, gather your ingredients, let your culinary creativity shine, and embark on a journey of taste sensations with our Turkey Cheddar Sandwiches with Honey Mustard. Prepare to savor every bite of these delectable sandwiches and impress your taste buds with their irresistible charm.

Let's cook with our recipes!

HONEY MUSTARD TURKEY SALAD SANDWICH



Honey Mustard Turkey Salad Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Time 25m

Yield 4 servings

Number Of Ingredients 8

1/4 cup dried cherries
2 celery ribs, chopped
1/4 cup honey mustard
Kosher salt and freshly ground black pepper
1/2 cup mayo
2 cups shredded roasted turkey
4 split-top hot dog buns, buttered and griddled
BBQ chips and pickle spears, for serving

Steps:

  • Mix dried cherries, celery, honey mustard and some salt and pepper in a medium bowl. Let sit to let flavors meld, 10 minutes. Add mayo and mix until incorporated. Adjust seasoning if necessary. Add turkey, then mix and season to taste.
  • Serve on split-top buns topped with crushed BBQ potato chips and pickles on the side.

HOT TURKEY AND CHEDDAR CHEESE SANDWICHES



Hot Turkey and Cheddar Cheese Sandwiches image

Make and share this Hot Turkey and Cheddar Cheese Sandwiches recipe from Food.com.

Provided by Organic Olive

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

8 slices sourdough bread (or other desired bread)
8 slices smoked turkey breast (could also be chipped)
8 slices cheddar cheese
butter or margarine

Steps:

  • Place one piece of cheddar cheese on bottome piece of bread.
  • Place two pieces of sliced turkey (or desired amount of chipped turkey) on top of cheese.
  • Place second piece of cheese on top of meat.
  • Place second piece of bread on top.
  • Butter the top side and place that side down on George Foreman.
  • Butter what is now the top side and close the grill.
  • Grill until cheese is melted and bread is toasted.

Nutrition Facts : Calories 629.6, Fat 22.8, SaturatedFat 12.8, Cholesterol 85.7, Sodium 1776.9, Carbohydrate 67.9, Fiber 3.8, Sugar 0.6, Protein 36.9

TURKEY, CHEDDAR, AND GREEN-APPLE SANDWICH



Turkey, Cheddar, and Green-Apple Sandwich image

This nourishing turkey sandwich recipe is a genius use of Thanksgiving leftovers. Sliced roasted turkey is stacked between slices of cheddar, tart apple, and whole-grain bread.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Number Of Ingredients 7

2 teaspoons grainy mustard
2 slices whole-grain bread, toasted
2 teaspoons mayonnaise
4 thin slices cooked white-meat turkey
1 ounce thinly sliced extra-sharp cheddar cheese
4 thin slices green apple
2 pieces red-leaf lettuce

Steps:

  • Spread mustard on 1 slice of bread and mayonnaise on the other slice. Layer the remaining ingredients on mustard, and top with second slice of bread. Cut in half, and serve immediately.

HONEY-MUSTARD TURKEY BREAST



Honey-Mustard Turkey Breast image

Honey mustard adds subtle flavor to this moist roasted turkey breast from our Test Kitchen. Don't have honey mustard? Use 1/4 cup each honey and brown mustard.

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 10-12 servings.

Number Of Ingredients 7

1 bone-in turkey breast (5 to 6 pounds)
1/2 cup honey mustard
3/4 teaspoon dried rosemary, crushed
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • Place the turkey breast, skin side up, on a rack in a foil-lined shallow roasting pan. In a small bowl, combine the remaining ingredients. Spoon over turkey. , Bake, uncovered, at 325° for 1-3/4 to 2-1/2 hours or until a thermometer reads 170°, basting every 30 minutes. Cover and let stand for 10 minutes before slicing.

Nutrition Facts : Calories 283 calories, Fat 11g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 221mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges

CHEESY HOT TURKEY SANDWICHES



Cheesy Hot Turkey Sandwiches image

This is a great way to use your Thanksgiving turkey leftovers. Goes together quick and then a simmer in the slow cooker to melt the cheese and blend the flavors. Freezes well also.

Provided by SoDakCook

Categories     Lunch/Snacks

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

6 cups cooked turkey, cubed
2 cups Velveeta cheese, cubed
1 1/2 cups celery, chopped
1/2 cup green pepper, chopped
3/4 cup onion, chopped
1 cup mayonnaise or 1 cup salad dressing
1 (10 1/2 ounce) can cream of chicken soup

Steps:

  • Mix and heat in slow cooker on high one hour, then on low one hour, stirring often. Serve on buns.

Nutrition Facts : Calories 337, Fat 17.2, SaturatedFat 3.8, Cholesterol 90.4, Sodium 542, Carbohydrate 12.2, Fiber 0.7, Sugar 3.3, Protein 32.3

TURKEY CHEDDAR SANDWICHES WITH HONEY MUSTARD



Turkey Cheddar Sandwiches with Honey Mustard image

Categories     Sandwich     Cheese     Poultry     turkey     Broil     Picnic     Kid-Friendly     Quick & Easy     Back to School     Spring     Gourmet     Small Plates

Yield Makes 2 sandwiches

Number Of Ingredients 7

1 tablespoon honey
1 tablespoon coarse-grained mustard
1 plum tomato
4 slices 7-grain or whole-grain bread
3 ounces coarsely grated sharp Cheddar (about 3/4 cup)
1/4 pound sliced turkey breast
4 small radicchio leaves

Steps:

  • Preheat broiler.
  • In a small bowl stir together honey and mustard. Slice tomato lengthwise. Arrange bread on a baking sheet and toast under broiler until golden on one side. Turn bread over and spread honey mustard on untoasted sides. Sprinkle Cheddar over honey mustard and broil until cheese is melted. Arrange tomato, turkey, and radicchio between melted Cheddar toasts, seasoning with salt and pepper.

Tips:

  • To achieve a crispy and golden-brown sandwich, butter the outsides of the bread slices before grilling.
  • For a more flavorful sandwich, use a high-quality cheddar cheese, such as an aged or sharp cheddar.
  • If you don't have honey mustard, you can make your own by combining equal parts honey and Dijon mustard.
  • To make the sandwiches ahead of time, assemble them and wrap them tightly in plastic wrap. Refrigerate for up to 24 hours. When ready to serve, grill the sandwiches over medium heat until the cheese is melted and the bread is golden brown.
  • For a healthier version of the sandwich, use whole-grain bread and low-fat cheese. You can also use a leaner protein, such as chicken or tofu.

Conclusion:

Turkey cheddar sandwiches with honey mustard are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great option for packed lunches or picnics. With just a few simple ingredients, you can make a delicious and satisfying sandwich that the whole family will love.

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