Best 3 Turkey Casserole With Bacon Recipes

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Indulge in the flavors of a hearty and comforting dish with our delectable Turkey Casserole with Bacon. This casserole combines tender turkey, crispy bacon, a creamy sauce, and a medley of vegetables, all topped with a golden-brown crust. With its irresistible aroma and mouthwatering flavors, this casserole is perfect for a cozy family dinner or a special occasion. Whether you're looking for a classic casserole recipe or something with a modern twist, our collection of recipes has something for every palate. From the traditional Turkey Casserole with Stuffing to the innovative Turkey and Wild Rice Casserole, each recipe offers unique flavors and textures that will tantalize your taste buds. Discover the perfect turkey casserole recipe for your next meal and create a memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY BACON CASSEROLE



Turkey Bacon Casserole image

Make and share this Turkey Bacon Casserole recipe from Food.com.

Provided by Lab Chef

Categories     Pork

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb egg noodles
1/2 lb bacon, chopped small
1/2 lb ground turkey
1 onion, diced small
1/4 teaspoon salt
3 garlic cloves, minced
1 ounce Jack Daniels Whiskey
1 cup chicken stock
1 cup heavy cream
8 ounces monterey jack cheese, shreaed
1/4 cup breadcrumbs (optional)

Steps:

  • Bring a pasta pot of salted water to a boil.
  • In a large skillet add the bacon and cook over medium heat until cooked. Remove from pan and set aside.
  • Add the onion and salt and cook over medium heat until tender (translucent).
  • Add the garlic and cook for 1 minute.
  • Add the turkey and cook thoroughly, add the bacon back to mix.
  • Add the whiskey and cook for 30 seconds, then add the chicken stock. Cook over medium/High heat until reduced by 1/2.
  • Add the heavy cream and reduce to sauce consistency. Season for taste.
  • Add the sauce to cooked and drained egg noodles. Mix well and add to an oiled casserole dish.
  • Top with the cheese and breadcrumbs and Broil until the top of the casserole is golden brown. Let cool for 5 minutes before serving.

TURKEY CASSEROLE



Turkey Casserole image

Great for leftover turkey.

Provided by tlboshoff

Categories     Main Dish Recipes     Casserole Recipes

Time 1h10m

Yield 6

Number Of Ingredients 14

1 cup diced celery
5 tablespoons butter
1 onion, chopped
½ green bell pepper, chopped
6 tablespoons all-purpose flour
1 (10.75 ounce) can cream of mushroom soup
1 (10.75 ounce) can milk
1 (6 ounce) can mushrooms
3 cups diced cooked turkey
1 (4 ounce) jar chopped pimento peppers
½ cup slivered almonds
salt to taste
1 cup soft bread crumbs
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil; cook celery at a boil until tender, 5 to 10 minutes; drain.
  • Heat butter in a skillet over medium heat; cook and stir onion and bell pepper in the melted butter until softened, 5 to 10 minutes. Whisk flour into onion mixture until the butter and flour form a paste. Add mushroom soup, milk, and mushrooms; cook, stirring occasionally, until mixture is smooth, 5 to 10 minutes.
  • Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. Pour mixture into a 2-quart casserole dish; top with bread crumbs and Cheddar cheese.
  • Bake in the preheated oven until casserole is bubbling and cheese is melted, 30 to 40 minutes.

Nutrition Facts : Calories 474.9 calories, Carbohydrate 22.7 g, Cholesterol 102.4 mg, Fat 28.4 g, Fiber 3 g, Protein 32.2 g, SaturatedFat 13 g, Sodium 773.4 mg, Sugar 6.3 g

TURKEY CASSEROLE WITH BACON



Turkey Casserole With Bacon image

I made this one night when we were running low on meat choices and I had bacon that I needed to use. It turned out really well and I am posting the recipe so it isn't just sitting in my head and I can find it later!! I hope you all like it!

Provided by Red Chef Mama

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb turkey breast
8 -10 slices bacon
1 (10 2/3 ounce) can cream of chicken soup
1 (10 2/3 ounce) can cheddar cheese soup
1/3 cup sour cream
1/4 cup milk
1/3 cup parmesan cheese, shredded
1/3 cup cheddar cheese, shredded
1/4 cup butter, melted
1 cup saltine crackers, crused
onion powder, to taste
garlic powder, to taste
parmesan cheese, shredded for topping
cheddar cheese, shredded for topping

Steps:

  • Preheat oven to 375 degrees.
  • Bring a large pot of salted water to a boil.
  • Boil the turkey breasts until no longer pink and shred the meat.
  • Cook bacon strips until crisp (Save the grease) and crumble the bacon.
  • Stir together the soups and sour cream in a large bowl.
  • Stir the onion and garlic powders and both of the 1/3 cup of the cheeses into the soup mixture.
  • Pour a little bit of the bacon grease into the soup mixture and add the crumbled bacon, stir well to combine.
  • Melt the butter and add to the saltine crackers, mixing well.
  • Stir shredded turkey into the soup mixture and then pour the mixture into a greased 9x13 casserole dish.
  • Top casserole with the buttered crackers.
  • Coook for 10 minutes then remove from oven and add the rest of the shredded parmesan and shredded cheddar.
  • Cook in oven for 10 more minutes or until cheese is melted.

Tips:

  • For a crispier casserole, use a combination of light and dark meat turkey.
  • To make the casserole ahead of time, cook it according to the directions and then let it cool completely. Cover and refrigerate for up to 2 days. When ready to serve, reheat in a preheated 350°F oven for about 30 minutes, or until heated through.
  • Serve the casserole with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.
  • To add a pop of flavor, sprinkle some chopped fresh herbs, such as parsley, chives, or thyme, over the casserole before serving.
  • If you don't have bacon on hand, you can substitute cooked sausage or ground beef.

Conclusion:

Turkey casserole with bacon is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. With its creamy sauce, tender turkey, crispy bacon, and cheesy topping, this casserole is sure to be a hit with the whole family.

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