Best 5 Turkey Cashew Salad Recipes
Indulge in a culinary adventure with our tantalizing Turkey Cashew Salad, a symphony of flavors that will delight your taste buds. This wholesome dish combines tender turkey, crunchy cashews, crisp celery, and sweet red grapes, all tossed in a creamy and tangy dressing. Whether you're planning a light lunch, a refreshing side dish, or a protein-packed snack, this versatile salad delivers a satisfying and nutritious experience. Embark on a culinary journey with our curated collection of turkey cashew salad recipes, each offering unique twists and variations to suit your palate.
**Turkey Cashew Salad with Mustard-Honey Dressing**: Experience a harmonious blend of sweet and tangy flavors in this classic turkey cashew salad, elevated with a delectable dressing made from Dijon mustard, honey, and mayonnaise.
**Turkey Cashew Salad with Creamy Avocado Dressing**: Discover the velvety richness of avocado in this creamy dressing, complemented by tangy lime juice and fresh cilantro. This vibrant dressing adds a touch of Mexican flair to your turkey cashew salad.
**Turkey Cashew Salad with Asian-Inspired Dressing**: Embark on an Asian culinary adventure with this flavorful dressing featuring soy sauce, rice vinegar, and sesame oil. The aromatic dressing adds a delightful umami touch, transforming your salad into an exotic delight.
THE BEST LEFTOVER TURKEY SALAD
Turn your Thanksgiving extras into this quick and easy recipe for The Best Leftover Turkey Salad loaded with fresh veggies.
Provided by Kelly Senyei
Time 10m
Number Of Ingredients 8
Steps:
- In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.
- Taste and season the turkey salad with salt and pepper. Serve immediately or refrigerate, covered, until ready to serve.
Nutrition Facts : Calories 229 kcal, Carbohydrate 2 g, Protein 14 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 55 mg, Sodium 219 mg, Sugar 2 g, ServingSize 1 serving
CASHEW TURKEY SALAD SANDWICHES
One bite and you'll be hooked on this slightly sweet turkey salad sandwich. It's protein-packed so you can feel good while you munch! -Mary Wilhelm, Sparta, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 sandwiches.
Number Of Ingredients 11
Steps:
- In a bowl, mix the first 5 ingredients. Stir in turkey, celery, apricots and cashews., Line half of the bread slices with lettuce. Top with turkey mixture and remaining bread.
Nutrition Facts : Calories 298 calories, Fat 9g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 664mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
CURRIED TURKEY WITH APPLE-CASHEW SALAD
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees F. Whisk the yogurt, mayonnaise, chutney, 2 tablespoons water, 1 teaspoon curry powder, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the apple, celery, raisins and cashews and toss; set aside.
- Season the turkey cutlets with salt, pepper and the remaining 1 teaspoon curry powder. Heat the olive oil in a large skillet over high heat. Working in batches, cook the cutlets until golden brown and cooked through, about 3 1/2 minutes per side. Transfer to a baking sheet and keep warm in the oven until ready to serve.
- Add the lettuce to the bowl with the apple mixture; toss to coat. Serve the turkey cutlets with the salad.
Nutrition Facts : Calories 480 calorie, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 60 milligrams, Sodium 570 milligrams, Carbohydrate 36 grams, Fiber 4 grams, Protein 43 grams
CURRIED TURKEY SALAD WITH CASHEWS
Categories Salad Nut Poultry turkey Roast Picnic Lunch Mayonnaise Dried Fruit Raisin Cashew Curry Celery Summer Chill Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Place turkey in baking pan. Brush turkey with oil. Sprinkle with salt and pepper. Roast until meat thermometer inserted into thickest part of meat registers 180°F, about 1 hour. Cool. Remove skin and bones. Cut meat into 1/2-inch cubes.
- Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl. Add turkey, onions, celery and raisins; toss to coat. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Mix cashews into salad.
FESTIVE FALL TURKEY SALAD
I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers.
Provided by Jason N - Home Chef
Categories Salad
Time 2h40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
- Place the cranberries, orange juice, orange zest, and sugar into a pan. Bring to a boil, and cook, stirring occasionally, until almost all the liquid has cooked away, about 5 minutes. Remove from the heat, and cool.
- Place cashews on prepared baking pan. Roast in preheated oven until golden brown, 10 to 12 minutes. Remove, and cool.
- Mix the turkey together in a large bowl with the celery, mayonnaise, applesauce, salt, sage, thyme, and pepper until evenly blended. Fold in the cranberry mixture. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 288 calories, Carbohydrate 8.4 g, Cholesterol 58.4 mg, Fat 18.4 g, Fiber 1 g, Protein 22.2 g, SaturatedFat 3.6 g, Sodium 273.5 mg, Sugar 4.4 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh, crisp celery, tender-crisp water chestnuts, and crunchy cashews are all essential.
- Don't overcook the turkey. It should be cooked just until it is no longer pink in the center.
- Shred the turkey into bite-sized pieces. This will make it easier to eat and will help the flavors to blend together.
- Use a light hand with the mayonnaise. You don't want the salad to be too heavy.
- Add the celery, water chestnuts, cashews, and grapes to the salad just before serving. This will help to keep them crisp and fresh.
- Serve the salad immediately. It is best when it is fresh.
Conclusion:
Turkey Cashew Salad is a delicious and easy-to-make salad that is perfect for any occasion. It is light and refreshing, yet still satisfying. The combination of turkey, celery, water chestnuts, cashews, and grapes is a classic, and the creamy mayonnaise dressing brings it all together. Whether you are serving it as a main course or a side dish, Turkey Cashew Salad is sure to be a hit.
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