Best 2 Turkey Cacciatore Burgers On Portobello Buns Recipes

Indulge in a culinary adventure with Turkey Cacciatore Burgers On Portobello Buns, a tantalizing fusion of classic Italian flavors and juicy turkey patties. These savory burgers are nestled between hearty portobello mushroom buns, creating a symphony of textures and tastes. Each bite unveils a burst of Mediterranean herbs and spices, perfectly complementing the succulent turkey. Discover a symphony of flavors in every bite as you explore additional recipes featured in this article, including:

- Turkey Cacciatore Burgers with Garlic Herb Butter: Experience a delightful twist on the classic cacciatore burger with a luscious garlic herb butter that adds an extra layer of richness and aroma.

- Grilled Turkey Cacciatore Kabobs: Savor the smoky goodness of grilled turkey cacciatore kabobs, where tender turkey, colorful bell peppers, and juicy tomatoes come together on skewers, kissed by the flames for a smoky char.

- Turkey Cacciatore Stuffed Portobello Mushrooms: Embark on a flavor-packed journey with turkey cacciatore stuffed portobello mushrooms. These meaty mushrooms are filled with a savory cacciatore mixture, creating a delectable vegetarian alternative.

- Turkey Cacciatore Sloppy Joes: Indulge in the ultimate comfort food with turkey cacciatore sloppy joes. This messy but irresistible dish features a tangy and flavorful cacciatore sauce smothering tender turkey, served on soft buns.

- Turkey Cacciatore Soup: Warm up with a hearty bowl of turkey cacciatore soup, a comforting and flavorful broth filled with tender turkey, vegetables, and the rich flavors of the cacciatore sauce.

Each recipe in this article offers a unique take on the classic cacciatore, ensuring an exciting and diverse culinary experience. From juicy burgers to flavorful kabobs and hearty soups, these recipes promise to tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

TURKEY CACCIATORE BURGERS ON PORTOBELLO BUNS

Turkey Cacciatore Burgers on Portobello Buns image

This is my second turkey burger recipe by Rachael Ray I have posted. Rachael sure knows how to cook ground turkey!! I have made just a couple of changes to suit our tastes. Recipe orignially has arugula chopped on finished burger (between mushrooms) Unable to find any up here...I replace it with chopped fresh spinach.

Provided by katie in the UP

Categories Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

1 1/3 lbs ground turkey breast
salt and pepper
6 cremini mushrooms, finely chopped
1/2 red bell pepper, seeded and chopped
1/2 yellow onion, finely chopped
2 garlic cloves, minced
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon crushed red pepper flakes
1/2 cup grated parmesan cheese
1/4 cup chopped cilantro
extra virgin olive oil, for drizzling
4 large portabella mushroom caps, stems removed
coarse salt
black pepper
2 cups chopped fresh spinach leaves
1/2 lb fresh mozzarella cheese or 1/2 lb fresh smoked mozzarella cheese, thinly sliced
sliced red onion
sliced yellow tomatoes
sliced plum tomato

Steps:

Preheat oven to 450 degrees F. Heat a large nonstick skillet over medium-high heat.
Combine meat with salt and pepper, chopped crimini mushrooms, chopped bell pepper, chopped onion, garlic, tomato paste, Worcestershire, crushed red pepper flakes, cheese and cilantro. Score and form meat into 4 large patties, 1 inch thick. Drizzle extra-virgin olive oil on top the patties then fry 5 or 6 minutes on each side in a hot skillet.
Place portobello caps on a small baking sheet gill side up and drizzle extra-virgin olive oil on them.
Roast the caps 12 minutes.
Remove them from the oven and season them with salt and pepper.
Turn oven off. Top each cap with a burger and 1/2 cup chopped spinach and a slice of mozzarella and place back in still-warm oven. Melt the cheese 1 minute. Transfer burgers on "bun" bottoms to plates. Top with onions and tomatoes and serve.

Nutrition Facts : Calories 447.3, Fat 17.6, SaturatedFat 10, Cholesterol 149.6, Sodium 777.3, Carbohydrate 13.5, Fiber 2.9, Sugar 5.8, Protein 58.6

PORTOBELLO MUSHROOM AND SWISS TURKEY BURGERS

Portobello Mushroom and Swiss Turkey Burgers image

Provided by Bobby Flay

Categories main-dish

Time 20m

Yield 4 burgers

Number Of Ingredients 9

Ingredients

4 large portobello mushrooms, stems removed
Canola oil, for brushing
Kosher salt and freshly ground black pepper
4 slices Swiss cheese
Canola oil, for brushing
1 1/2 pounds ground dark turkey meat
Kosher salt and freshly ground black pepper
4 sesame seed buns, split
1/4 cup ketchup

Steps:

Heat a gas or charcoal grill to high heat. Brush the grill grates with oil.
For the portobello mushrooms: Brush the inside of the mushroom caps with oil and season with salt and pepper. Place the mushrooms on the grill, cap-side down, and grill, covered, until golden brown and slightly charred, 4 to 5 minutes. Flip the mushrooms and cook until completely soft, another 4 to 5 minutes.
For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a round patty, about 1 1/2 inches thick. Use your thumb to make a divot in the center of each burger. Sprinkle both sides of each burger with salt and pepper.
Brush the patties with oil and grill, covered, until slightly charred and crusty, 4 to 5 minutes. Flip the burgers and cook until slightly charred and crusty on the other side, the burgers are completely cooked through and an instant-read thermometer registers 165 degrees F, 4 to 5 minutes.
While the burgers cook, toast the buns on the grill until lightly charred, 10 to 15 seconds. Set aside.
Invert the mushrooms caps so that the inside is facing up. Place 1 slice of cheese inside each cap. Cover the mushrooms with the grill lid, large domed lid or large metal bowl and count to 10 until the cheese is melted.
Place the portobello mushroom caps on the bottom buns. Top with the turkey burgers, ketchup, freshly ground black pepper and the top buns and serve immediately.

Tips:

For the tastiest turkey cacciatore burgers, use high-quality ground turkey and fresh vegetables.
Don't overcook the turkey burgers, or they will become dry. Cook them over medium heat until they are cooked through, but still juicy.
If you don't have portobello mushrooms, you can use other types of buns, such as hamburger buns or slider buns.
To make the burgers even more flavorful, you can add a tablespoon of Worcestershire sauce or a teaspoon of dried oregano to the turkey mixture.
The burgers can be served with a variety of sides, such as roasted potatoes, mashed potatoes, or a side salad.

Conclusion:

Turkey cacciatore burgers on portobello buns are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend lunch. The burgers are packed with flavor, and the portobello buns add a touch of sophistication. This recipe is sure to please everyone at the table.

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