Best 3 Turkey Cabbage Soup Recipes
Indulge in a comforting culinary journey with our diverse collection of turkey cabbage soup recipes. Embark on a taste adventure as we present a symphony of flavors, textures, and aromas that will tantalize your taste buds. From classic to contemporary, our recipes cater to every palate, ensuring a satisfying and memorable dining experience. Whether you prefer a hearty and robust broth, a medley of fresh vegetables, or a touch of exotic spices, we have a recipe that will captivate your senses. Discover the art of creating a wholesome and flavorful soup that nourishes your body and soul. Let your kitchen be transformed into a culinary haven as you explore the delectable possibilities that await you.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY CABBAGE SOUP
I learned to cook from my mother, who comes from Germany. I added the turkey to this soup, which she frequently made when I was growing up.-Marlene Schieferstein, Decatur, Indiana
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a large soup kettle, cook turkey and onions in oil over medium heat until turkey is no longer pink; drain. Add the potatoes, carrots, cabbage, broth, mustard, horseradish, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender, stirring occasionally., Combine cornstarch and cold water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
Nutrition Facts : Calories 242 calories, Fat 6g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 661mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 6g fiber), Protein 14g protein. Diabetic Exchanges
SWISS CHARD, CABBAGE, AND TURKEY MEATBALL SOUP
A mixture of ground turkey, garlic, herbs, and seasonings is formed into meatballs and simmered in a base of chicken stock, cabbage, and Swiss chard. Whole-wheat pasta, rich in vitamins, minerals, and dietary fiber, is added before serving.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 18
Steps:
- In a bowl, combine turkey, 3 cloves garlic, parsley, 1 tablespoon oregano, 1 teaspoon sage, 1 teaspoon thyme, 1 teaspoon rosemary, 1/2 teaspoon salt, 1/4 teaspoon pepper, and paprika. Roll 1 teaspoon turkey mixture to form a ball. Repeat with remaining turkey mixture; set meatballs aside.
- Heat the olive oil in a medium stockpot over medium heat. Add the onion, shallot, carrot, remaining 2 cloves garlic, and remaining tablespoon oregano, 2 teaspoons sage, 2 teaspoons thyme, 2 teaspoons rosemary, remaining salt, and 1/4 teaspoon pepper. Saute, stirring frequently, until the onions are golden brown, about 10 minutes. Add the chicken stock and cabbage, and simmer until the cabbage is tender, about 16 minutes. Add the reserved meatballs and Swiss chard, and let simmer until meatballs are cooked, about 8 minutes. Add the pasta, and cook until it is heated through, about 1 minute more. Serve immediately.
Nutrition Facts : Calories 252 g, Cholesterol 38 g, Fat 10 g, Fiber 4 g, Protein 18 g, Sodium 877 g
CABBAGE SOUP WITH GROUND TURKEY AND RICE
Folks are sure to comment on the great blend of spices and the hearty addition of cabbage in this soup.
Provided by Taste of Home
Categories Lunch
Time 2h15m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, brown meat and onion; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for 2-3 hours. Discard bay leaves before serving.
Nutrition Facts :
Tips:
- Choose the right cabbage: Green cabbage is the most commonly used cabbage for this soup, but you can also use Savoy cabbage or red cabbage. Just be sure to shred the cabbage finely so that it cooks evenly.
- Use a variety of vegetables: In addition to cabbage, this soup is typically made with other vegetables such as carrots, celery, onions, and potatoes. You can also add other vegetables that you like, such as parsnips, turnips, or rutabagas.
- Use a flavorful broth: The broth is the base of the soup, so it's important to use a flavorful broth. You can use chicken broth, beef broth, or vegetable broth. If you're using a store-bought broth, be sure to choose one that is low in sodium.
- Season the soup to taste: Once the soup is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or other spices.
- Serve the soup hot: Turkey cabbage soup is best served hot. You can garnish it with a dollop of sour cream, a sprinkle of chopped fresh parsley, or a few croutons.
Conclusion:
Turkey cabbage soup is a hearty, flavorful soup that is perfect for a cold winter day. It's also a great way to use up leftover turkey after Thanksgiving or Christmas. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite.
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