Best 4 Turkey Cabbage Bake Weight Watchers Recipes

TURKEY AND CABBAGE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Grease covered casserole dish.
• Cut cabbage into large pieces and place in casserole dish.
• Brown turkey and onion.
• Add rice to turkey and stir.
• Salt and pepper to taste.
• Put turkey mixture over cabbage.
• Add tomato soup, water, and stewed tomatoes.
• Bake (covered) for 30 to 45 minutes until rice and cabbage are tender.

CHEF ERIC GREENSPAN'S STUFFED CABBAGE

Steps:

• To make sauce, heat oil in large saucepan over medium-low heat. Add 1/2 cup onion and cook, stirring occasionally, until translucent, about 8 minutes. Add tomatoes, vinegar, brown sugar, grapes, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Bring to boil, lower heat, and simmer, uncovered, 30 minutes, stirring occasionally. Set aside.
• Meanwhile, bring large pot of water to boil. Remove core from cabbage by cutting around it at an angle with a paring knife. Immerse head of cabbage in boiling water for a few minutes; remove with tongs as soon as outer few leaves are flexible. Peel off leaves, then return head to water. Repeat until you have 16 leaves. Let cool. Save remaining head of cabbage for another use.
• To make filling, combine turkey, eggs, remaining 1/2 cup onion, the bread crumbs, rice, oregano, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper in large bowl and stir until combined. Add 1 cup of sauce to meat mixture and mix lightly with fork.
• Preheat oven to 350°F. To assemble stuffed cabbage, place 1 cup sauce in bottom of large Dutch oven. Remove tough rib from the base of each cabbage leaf by cutting it out with a paring knife. Place 1/3 to 1/2 cup of filling in an oval shape near the bottom edge (where you cut out the rib) of 1 leaf. Tuck in sides and roll up to enclose filling. Repeat with remaining leaves and filling. Place 8 rolls, seam sides down, over sauce in Dutch oven. Cover with more sauce. Add remaining rolls and cover with remaining sauce. Cover pot and bake until meat is cooked and rice is tender, about 1 hour.
• Serving size: 2 rolls and 1/3 cup sauce

TURKEY CABBAGE BAKE

Steps:

• Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 425° for 6-8 minutes or until golden brown. , Meanwhile, in a large skillet, cook the turkey, onion and carrot over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the cabbage, soup and thyme. Pour over crust; sprinkle with cheese. , On a lightly floured surface, press second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over casserole. , Bake, uncovered, at 375° for 14-16 minutes or until crust is golden brown.

TURKEY CABBAGE CASSEROLE WEIGHT WATCHERS

Steps:

• place shredded cabbage in a lightly greased 2 quart casserole dish.
• In skillet cook turkey until browned and no longer pink in color. Add chopped onions;stir occasionally and cook 3 minutes. Add uncooked rice to cooked turkey.
• Place turkey rice mixture over cabbage in casserole dish.
• Combine tomato sauce, garlic, and oregano, pour over cooked turkey.
• Cover and bake 350 about 1 hour.