Best 3 Turkey Burritos With Salsa And Cilantro Recipes
Indulge in a culinary journey to the heart of Mexican flavors with our tantalizing turkey burritos, a symphony of savory ingredients wrapped in a warm tortilla blanket. Embark on a taste adventure with three distinct recipes, each offering unique flavor profiles to satisfy every palate. The Classic Turkey Burrito bursts with the traditional flavors of seasoned ground turkey, Mexican rice, black beans, corn, and a medley of zesty spices. Craving a vegetarian delight? The Black Bean and Sweet Potato Burrito is a vibrant fiesta of roasted sweet potatoes, black beans, bell peppers, and a delightful blend of spices. If you seek a spicy kick, the Chipotle Turkey Burrito tantalizes your taste buds with chipotle-seasoned ground turkey, roasted corn, black beans, and a spicy tomatillo salsa. Each recipe is accompanied by a zesty salsa and fragrant cilantro, adding freshness and vibrancy to every bite. Prepare to embark on a flavorful expedition with our turkey burritos, a culinary masterpiece that promises an explosion of Mexican flavors in every bite.
Here are our top 3 tried and tested recipes!
TURKEY BURRITOS WITH SALSA AND CILANTRO
Categories Cheese Poultry turkey Thanksgiving Kid-Friendly Quick & Easy Back to School Dinner Lunch Cilantro Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F. Heat oil in large nonstick skillet over medium-high heat. Add onions and bell peppers; sauté until tender and golden, about 15 minutes. Add turkey, salsa, and cumin; stir until heated through, about 5 minutes. Stir in cheese and cilantro; season generously with salt and pepper. Remove from heat; cover to keep warm.
- Working with 1 tortilla at a time, heat tortilla directly over medium-high gas flame (or in dry skillet over medium-high heat) until warm, softened, and browned in spots, about 30 seconds per side. Place tortilla on work surface. Spoon 1 cup warm turkey mixture along center of tortilla; fold sides in over filling, then roll up tortilla to enclose filling. Place burrito seam side down on baking sheet, and place in oven to keep warm. Repeat with remaining tortillas and filling.
TERRIFIC TURKEY ENCHILADAS
Enchiladas are a favorite dish in our home. Our little girl, who calls them laladas, especially loves them. This is a really tasty take on the classic southwestern dish. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 3 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. Place first 6 ingredients in a food processor; cover and pulse until blended., In a large skillet, cook turkey, onion and garlic in oil over medium heat until meat is no longer pink. Remove from heat; stir in salsa, cornmeal and seasonings., Spoon 1/3 cup turkey mixture down the center of each tortilla; top with 2 tablespoons cheese. Roll up and place seam side down in a greased 11x7-in. baking dish. Spoon corn mixture over top; sprinkle with olives and remaining cheese., Cover and bake 30 minutes. Uncover; bake 5-10 minutes or until heated through. If desired, top with additional chopped cilantro. ,
Nutrition Facts : Calories 968 calories, Fat 55g fat (23g saturated fat), Cholesterol 155mg cholesterol, Sodium 1766mg sodium, Carbohydrate 81g carbohydrate (4g sugars, Fiber 5g fiber), Protein 41g protein.
TURKEY BURRITOS
When my husband and I were married almost 30 years ago, my biggest challenge was learning to cook. Now I struggle to find filling lunches for our son. He loves these burritos.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick saucepan, brown turkey and onion; drain. Add tomatoes, beans, chilies, olives, taco seasoning and corn; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Return to a boil. Stir in rice; remove from the heat. Cover; let stand for 5 minutes. Place about 1/2 cup filling down the center of each tortilla; sprinkle with cheese if desired. Fold in sides of tortilla.
Nutrition Facts : Calories 267 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 865mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 3g fiber), Protein 12g protein.
Tips:
- Use fresh ingredients: Fresh turkey, vegetables, and herbs will give your burritos the best flavor.
- Cook the turkey thoroughly: Make sure the turkey is cooked through to an internal temperature of 165 degrees Fahrenheit.
- Season the turkey well: Be generous with your seasonings when cooking the turkey. This will help to give the burritos a lot of flavor.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your burritos. Some good options include bell peppers, onions, corn, and black beans.
- Use a good quality salsa: The salsa is an important part of the burrito, so make sure to use a good quality one. You can either make your own salsa or buy a good store-bought salsa.
- Use fresh cilantro: Fresh cilantro adds a lot of flavor to the burritos. Be sure to chop it finely before adding it to the burritos.
- Serve the burritos with your favorite toppings: Some good options include sour cream, guacamole, and shredded cheese.
Conclusion:
Turkey burritos are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover turkey. With a little planning and preparation, you can have a delicious and satisfying meal on the table in no time. Try experimenting with different ingredients and flavors to create your own unique turkey burrito recipe. You can also add other ingredients to your burritos, such as rice, beans, or cheese. Get creative and have fun!
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