Best 3 Turkey Burrito Recipes
**Indulge in a Culinary Symphony: Embark on a Flavorful Journey with Our Exquisite Turkey Burrito Recipes**
Savor the tantalizing fusion of flavors in our delectable turkey burrito recipes, a culinary masterpiece that seamlessly blends the richness of turkey with an array of vibrant ingredients. Embark on a taste adventure with our diverse selection of recipes, each offering a unique interpretation of this beloved dish. From the classic combination of seasoned turkey, black beans, and corn to creative variations featuring avocado crema, roasted sweet potatoes, or tangy tomatillo salsa, our recipes cater to every palate. Whether you prefer a traditional or a contemporary twist, our carefully curated collection promises an explosion of flavors that will transport you to culinary heaven. Prepare to tantalize your taste buds and satisfy your cravings with our exceptional turkey burrito recipes, meticulously designed to provide an unforgettable dining experience.
TURKEY SAUSAGE BREAKFAST BURRITO RECIPE BY TASTY
Here's what you need: coconut oil, turkey sausage, cannellini bean, diced tomato, salt, black pepper, dried thyme, eggs, spinach, greek yogurt, ripe avocados, whole wheat flour tortillas
Provided by Joey Firoben
Categories Breakfast
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat.
- Toss in the sausage and break up with a wooden spoon until brown.
- Pour in the beans, tomatoes, salt, pepper, and thyme, and mix until everything has warmed through.
- Move the contents of the pan out of the way to form an open well in the center of the pan. Pour the eggs into the well, and as the bottom of the eggs start to cook and solidify, use a spatula to gently scrape the cooked bits off the bottom and slowly mix with the other contents of the pan.
- Add the spinach to the pan and mix.
- Spoon a portion of the mixture onto a warmed tortilla, top with avocado slices and Greek yogurt, and roll the tortilla into a burrito.
- Enjoy!
Nutrition Facts : Calories 515 calories, Carbohydrate 50 grams, Fat 37 grams, Fiber 9 grams, Protein 29 grams, Sugar 5 grams
TURKEY BURRITO
I've been making this for years, and use whatever I have left over from Thanksgiving dinner. No one cares about the turkey dinner. They make me do the turkey so I will make the burritos. This recipe calls for instant flour, formulated to dissolve easily in liquids, and primarily used as a thickener in gravy recipes. Chicken broth can be used in place of turkey broth.
Provided by Marcy Crossman
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- In a large pot, combine turkey, stuffing, mashed potatoes, gravy, broth, and onion. Bring to a boil, and cook until onion is soft. Thicken with flour if needed.
- Warm tortillas in a dry frying pan over medium heat. Spoon turkey mixture onto a warm tortilla, sprinkle with cheese, and roll into a burrito. Repeat with remaining ingredients.
- Spread more cheese on top and add another spoonful of the turkey mixture over the cheese. Garnish with jalapeno slices, sprinkle with jalapeno juice, and season with salt, pepper, and parsley. Serve hot.
Nutrition Facts : Calories 515.5 calories, Carbohydrate 54.2 g, Cholesterol 58.9 mg, Fat 15.3 g, Fiber 4.2 g, Protein 27.7 g, SaturatedFat 6.7 g, Sodium 1501.3 mg, Sugar 1.8 g
TURKEY BACON BREAKFAST BURRITO
Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more!
Provided by Butterball
Categories Trusted Brands: Recipes and Tips Butterball®
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in skillet over medium heat. Add eggs to skillet. Cook, pulling cooked portion to the center. Add bacon and continue cooking until eggs are firm. Remove from heat.
- To assemble burritos, evenly portion heated beans down center of each tortilla. Top beans with egg mixture, cheese, avocado and cilantro. Fold in opposite sides of each tortilla, and then roll up, burrito-style. Cut diagonally in half and serve with salsa and sour cream
Nutrition Facts : Calories 722.5 calories, Carbohydrate 55.4 g, Cholesterol 428.9 mg, Fat 40.4 g, Fiber 8.4 g, Protein 37.7 g, SaturatedFat 13.7 g, Sodium 1357.8 mg, Sugar 6.2 g
Tips:
- To make the most flavorful burritos, use leftover roasted turkey. If you don't have any on hand, you can also use cooked chicken or beef.
- For a vegetarian option, use black beans or lentils instead of meat.
- Feel free to add other vegetables to your burritos, such as roasted peppers, onions, or corn.
- Use a variety of cheeses to create a flavorful filling. Some good options include cheddar, mozzarella, pepper Jack, or queso fresco.
- To make your burritos extra crispy, fry them in a pan with a little oil.
Conclusion:
Turkey burritos are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover turkey after the holidays. With so many different ways to make them, there's sure to be a turkey burrito recipe that everyone will love. So next time you're looking for a quick and easy meal, give turkey burritos a try. You won't be disappointed!
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