Best 2 Turkey Burgers With Spinach And Sun Dried Tomato Recipes
**Savory and Succulent Turkey Burgers with a Twist: A Culinary Journey of Delight**
Embark on a culinary adventure with our tantalizing turkey burgers, a symphony of flavors that will leave your taste buds dancing. These delectable burgers are crafted with lean ground turkey, spinach, sun-dried tomatoes, and a medley of herbs and spices, promising a juicy and flavorful bite. Accompanying these culinary wonders are three irresistible variations: a classic turkey burger, a zesty Mediterranean-inspired turkey burger, and a tangy Asian-infused turkey burger. Each variation offers a unique taste experience, ensuring that every bite is an explosion of flavors. Whether you prefer the timeless simplicity of the classic, the vibrant zest of the Mediterranean, or the exotic allure of the Asian, these turkey burgers are sure to satisfy your cravings.
TURKEY BURGERS WITH SPINACH AND SUN DRIED TOMATO
Make and share this Turkey Burgers With Spinach and Sun Dried Tomato recipe from Food.com.
Provided by Dizdezi
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Use a mini chopper to chop the sun dried tomatoes to desired consistancy. I used sun dried tomatoes in oil but drained as much of the oil as possible.
- Combine turkey meat, spinach, sun dried tomatoes, provolone, garlic powder & bread crumbs. Mix well like making meatballs and create into burger form.
- I cook on an electric stove at 400 degrees for 20 minutes on one side and then turn for another 10 minutes. Serve on seeded buns and top with Franks Red Hot sauce or eat as is.
Nutrition Facts : Calories 287.5, Fat 14.7, SaturatedFat 5.6, Cholesterol 101, Sodium 553.5, Carbohydrate 11.5, Fiber 2.5, Sugar 3.6, Protein 27.7
SUN-DRIED TOMATO TURKEY BURGERS
This recipe always brings back memories of my mom's homemade sun-dried tomatoes in the summer. I've prepared the burgers with ground beef and ground turkey. Either way, they're fast and taste great! -Sammy Staab, Pensacola, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut onion in half. Finely chop one half and thinly slice the remaining half. Combine 1/2 cup feta, sun-dried tomatoes, chopped onion, salt and pepper in a large bowl. Crumble turkey over mixture and mix well. Shape into six patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear., Meanwhile, in a small nonstick skillet coated with cooking spray, saute sliced onion until tender. Serve burgers on buns with onion and remaining feta.
Nutrition Facts : Calories 1073 calories, Fat 46g fat (14g saturated fat), Cholesterol 169mg cholesterol, Sodium 1518mg sodium, Carbohydrate 116g carbohydrate (8g sugars, Fiber 8g fiber), Protein 57g protein.
Tips:
- To ensure that the turkey burgers remain moist and juicy, it's crucial to not overmix the meat mixture. Overmixing can lead to tough and dry burgers.
- For a more flavorful burger, try using ground turkey with a higher fat content, such as 85% lean.
- To prevent the burgers from sticking to the grill, make sure the grill is well-oiled or greased before cooking.
- Cook the burgers over medium heat to prevent them from burning on the outside while remaining raw on the inside.
- To ensure even cooking, flip the burgers only once during the cooking process.
- Use a meat thermometer to check the internal temperature of the burgers. The burgers are done when they reach an internal temperature of 165°F (74°C).
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute throughout the meat.
- Experiment with different toppings and sides to create a unique and flavorful burger experience.
Conclusion:
These turkey burgers with spinach and sun-dried tomatoes are a delicious and healthy alternative to traditional beef burgers. The combination of ground turkey, spinach, sun-dried tomatoes, and spices creates a flavorful and moist burger that is sure to please everyone. Serve these burgers on a bun with your favorite toppings for a complete and satisfying meal.
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