Best 5 Turkey Burgers With Goat Cheese Recipes

# Introduction

Turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are lower in fat and calories, and they are a good source of protein and other nutrients. Goat cheese is a tangy and creamy cheese that pairs perfectly with turkey burgers. It adds a delicious flavor and richness to the burgers, and it also helps to keep them moist.

This article provides three different recipes for turkey burgers with goat cheese. The first recipe is for a classic turkey burger with goat cheese. The second recipe is for a Mediterranean turkey burger with goat cheese, which includes sun-dried tomatoes, olives, and feta cheese. The third recipe is for a spicy turkey burger with goat cheese, which includes jalapeños and cayenne pepper.

All three recipes are easy to make and can be cooked in under 30 minutes. They are perfect for a quick and healthy weeknight meal. Serve them on a bun with your favorite toppings, such as lettuce, tomato, onion, and avocado.

Here are our top 5 tried and tested recipes!

GOAT CHEESE TURKEY BURGERS

Goat Cheese Turkey Burgers image

Make and share this Goat Cheese Turkey Burgers recipe from Food.com.

Provided by SweetySJD

Categories Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground turkey breast
4 ounces herbed goat cheese, cut in four equal pieces
1/4 cup low-fat mayonnaise
1 lemon, zest of
4 whole wheat hamburger buns
1 (12 ounce) jar roasted red peppers, drained
8 arugula leaves

Steps:

Shape turkey into 8 patties.
Top half the patties with a piece of cheese, top with remaining patties. Seal edges.
Season with salt and pepper, if desired.
In a skillet over medium-high heat, cook patties about 10 minutes, turning once, until cooked through.
Combine mayo and lemon zest.
Serve burgers on buns with peppers, mayo and lettuce.

Nutrition Facts : Calories 255.4, Fat 3.6, SaturatedFat 0.9, Cholesterol 70.4, Sodium 1418, Carbohydrate 22.6, Fiber 2.7, Sugar 2.8, Protein 32.8

TURKEY BURGERS

Turkey Burgers image

"I always like to offer a turkey burger at my outdoor barbecue for friends who no longer eat red meat," says Bobby. "Luckily poultry is a perfect canvas for many big flavors, and this combination of tart goat cheese, sweet Meyer lemon-honey and peppery arugula makes for one outstanding burger."

Provided by Bobby Flay

Categories main-dish

Time P1DT30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup Dijon mustard
1 heaping tablespoon clover honey
1 tablespoon fresh orange juice
1/2 teaspoon lemon zest
1 teaspoon fresh Meyer lemon juice, from Meyer lemons, if possible
Salt and freshly ground black pepper
1 1/2 pounds 90-percent lean, freshly ground turkey (not all white meat), chilled
Salt and freshly ground black pepper
8 slices goat cheese, sliced 1/2-inch thick
4 sesame seed hamburger buns, split and lightly grilled
Watercress, for serving

Steps:

For the Meyer lemon-honey mustard: Whisk together in a small bowl the mustard, honey, orange juice, lemon zest, lemon juice and season with salt and pepper. Cover and refrigerate for at least 30 minutes and up to 24 hours to allow the flavors to meld.
For the burgers: Preheat the grill to high. Form the meat into four 6-ounce burgers. If you are not going to cook right away, keep the burgers cold in the refrigerator. Sprinkle the burgers on both sides with salt and pepper. Grill until cooked through, 3 to 4 minutes on each side. During the last minutes of cooking, add 2 slices of cheese to each burger, cover the grill and let the cheese soften slightly, about 1 minute. Put the burgers on the buns, drizzle with some of the Meyer lemon-honey mustard and top with a few sprigs of watercress. Serve with extra mustard on the side.

Nutrition Facts : Calories 560 calorie, Fat 28 grams, SaturatedFat 13 grams, Cholesterol 151 milligrams, Sodium 1175 milligrams, Carbohydrate 30 grams, Fiber 1 grams, Protein 47 grams, Sugar 8 grams

GOAT CHEESE AND SPINACH TURKEY BURGERS

Goat Cheese and Spinach Turkey Burgers image

This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal.

Provided by NWITOVER

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 25m

Yield 4

Number Of Ingredients 3

Ingredients

1 ½ pounds ground turkey breast
1 cup frozen chopped spinach, thawed and drained
2 tablespoons goat cheese, crumbled

Steps:

Preheat the oven broiler.
In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.

Nutrition Facts : Calories 277.6 calories, Carbohydrate 1.7 g, Cholesterol 137.2 mg, Fat 15.3 g, Fiber 1.1 g, Protein 31.9 g, SaturatedFat 4.6 g, Sodium 206.9 mg, Sugar 0.3 g

THYME TURKEY BURGERS WITH GOAT CHEESE

Thyme Turkey Burgers With Goat Cheese image

Thyme goes so well with turkey. These are slightly more sophisticated and company-worthy burgers. Serve plain or with a toasted flatbread.

Provided by alijen

Categories Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lean ground turkey (7% fat works well)
4 teaspoons fresh thyme leaves
1 teaspoon fresh rosemary
2 teaspoons chopped fresh parsley
salt and pepper, to taste
6 ounces goat cheese, room temperature

Steps:

Preheat your grill or pan if using the stove.
Combine all the herbs together in a small bowl.
Divide the turkey into four, equal-sized portions.
Mix 1/4 of the herb mixture into each portion or turkey, and mix well with your hands.
Mix in salt and pepper if desired.
Cook or grill turkey burgers, turning a few times, for about 6-7 minutes per side.
Check for doneness by cutting into the center of one.
If no longer pink, then they are done.
Smear room-temperature goat cheese on the hot burgers.
Serve with grilled sweet onions and tomatoes or on their own.

Nutrition Facts : Calories 325, Fat 22.1, SaturatedFat 11.3, Cholesterol 123.2, Sodium 326.1, Carbohydrate 1.4, Fiber 0.2, Sugar 1.1, Protein 29.1

GOAT CHEESE-STUFFED TURKEY BURGERS WITH ROASTED RED PEPPER RELISH

Goat Cheese-Stuffed Turkey Burgers with Roasted Red Pepper Relish image

Categories Sandwich Cheese Pepper Poultry turkey Summer Grill/Barbecue Bon Appétit

Yield Serves 6

Number Of Ingredients 17

Ingredients

1 1/2 pounds lean ground turkey
6 tablespoons fresh breadcrumbs
3 tablespoons fresh lemon juice
2 teaspoons grated lemon peel
2 teaspoons dried thyme
1 1/8 teaspoon salt
1/2 teaspoon ground black pepper
6 tablespoons soft fresh goat cheese (such as Montrachet)
6 whole wheat, hamburger buns
3 tablespoons olive oil
4 7-ounce jars roasted sweet red peppers, rinsed, drained, patted dry, chopped
1 1/2 cups chopped onions
3 teaspoons finely chopped garlic
4 1/2 tablespoons cider vinegar
3 tablespoons sugar
1/4 teaspoon dry mustard
1/4 teaspoon cayenne pepper

Steps:

For Burgers:
Combine turkey, breadcrumbs, lemon juice, lemon peel, thyme, salt and pepper in large bowl. Mix well. Divide turkey mixture into 6 equal portions. Form 1 portion into two 4-inch diameter patties. Place 1 tablespoon goat cheese atop 1 turkey patty; place second patty atop cheese. Seal patties at edges to enclose cheese. Repeat with remaining 5 portions. (Can be prepared 4 hours ahead. Cover and refrigerate.)
Prepare barbecue (medium-high heat). Grill burgers until cooked through, about 5 minutes per side. Grill hamburger buns, cut side down, until lightly toasted, about 1 minute. Place turkey burgers on bottom half of buns. Top burgers with Roasted Red Pepper Relish, then bun tops and serve.
For Relish:
Heat oil in heavy large skillet over medium-high heat. Add red peppers and sauté 2 minutes. Add onions and garlic. Cook until onions are tender, stirring frequently, about 5 minutes.
Mix vinegar and sugar in small bowl until sugar dissolves. Stir vinegar mixture into red peppers. Mix in mustard and cayenne pepper. Season with salt. Continue cooking relish until all liquid has evaporated, stirring frequently, about 6 minutes. Cool to room temperature. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.) Makes about 2 cups.

Tips:

Choose the right ground turkey. Not all ground turkey is created equal. Look for ground turkey that is made from dark meat, as it will be more flavorful and juicy than ground turkey made from white meat.

Season the ground turkey well. Don't be afraid to use plenty of seasonings when making turkey burgers. Common seasonings include salt, pepper, garlic powder, onion powder, and paprika.

Mix in some extras. To add flavor and texture to your turkey burgers, try mixing in some bread crumbs, grated vegetables, or crumbled bacon.

Cook the turkey burgers over medium heat. Cooking the turkey burgers over medium heat will help to prevent them from drying out. Cook the burgers for about 5-7 minutes per side, or until they are cooked through.

Serve the turkey burgers on your favorite bun. Turkey burgers can be served on a variety of buns, including hamburger buns, whole wheat buns, or even lettuce wraps.

Top the turkey burgers with your favorite toppings. Common toppings for turkey burgers include lettuce, tomato, onion, cheese, and bacon.

Conclusion:

Turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be customized to your liking. With a little creativity, you can create a turkey burger that is sure to please everyone at your next cookout.