Best 3 Turkey Burgers With Flavor Recipes
**Indulge in a Flavorful Culinary Adventure: Turkey Burgers with a Twist**
Seeking a delightful and nutritious culinary experience? Look no further than these exceptionally flavorful turkey burgers! These patties are not your average turkey burgers; they are packed with an explosion of herbs, spices, and tantalizing ingredients that will elevate your taste buds to new heights. From the classic All-American Turkey Burger to the exotic Mediterranean Turkey Burger and the health-conscious Turkey Burger with Avocado and Sriracha, this article presents a diverse collection of turkey burger recipes that cater to every palate and dietary preference. Get ready to embark on a culinary journey that will leave you craving more.
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
TURKEY BURGERS WITH FLAVOR
I haven't tried to cook with ground turkey for ten years. I never liked it before. Since it is so healthy and low in fat I tried to infuse the turkey with flavor and this recipe did the trick. The consistency is much improved too. If you like cilantro and mango flavors, you will love these delicious burgers. So easy to make and can be made a day ahead.
Provided by carmel housewife
Categories Poultry
Time 35m
Yield 6-8 sandwiches, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- In food processor combine Serrano pepper, coconut, lime juice, zest, paprika, cilantro and sugar. Blend until Serrano pepper is in tiny bits. Add mango's and pulse until smooth. Taste and add more sugar or pepper if needed. Reserve 1/3 of sauce in separate bowl for basting.
- In a bowl combine ground turkey, cilantro, onion, garlic, paprika, egg whites, bread crumbs and salt and pepper. Incorporate salsa or sauce a little at a time checking to make sure patties hold up. Add more bread crumbs or use less salsa/ sauce if necessary. Form into patties and refrigerate until ready to grill.
- Preheat grill to 400 degrees and brush rack with oil. Grill patties and turn carefully, basting with reserved mango coconut pepper sauce until interior temperature reaches 170 degrees. Using a clean brush, spread small amount of mango coconut pepper sauce onto bottom bun, place turkey on top of bun and spread more sauce on top of burger. Serve with "Zesty Pineapple Slaw.".
Nutrition Facts : Calories 324, Fat 14.2, SaturatedFat 4.4, Cholesterol 119.6, Sodium 288.3, Carbohydrate 19.6, Fiber 2.2, Sugar 12.5, Protein 29.3
OUR FAVORITE TURKEY BURGER
These tasty burgers incorporate shredded Gruyère cheese and Dijon mustard in the patty, rather than on top, which prevents the bun from getting soggy. Breadcrumbs add even more texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with Gruyere, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Gently form mixture into four 1-inch-thick patties.
- Lightly oil grill. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until cooked through, 5 to 10 minutes per side.
Nutrition Facts : Calories 290 g, Fat 9 g, Protein 37 g
Tips:
- Choose the right ground turkey. Look for ground turkey that is at least 93% lean. This will help to keep the burgers moist and flavorful.
- Add plenty of flavorings. Ground turkey can be a bit bland on its own, so it's important to add plenty of flavorings to your burgers. Some good options include garlic, onion, parsley, paprika, chili powder, and cumin.
- Don't overmix the meat. Overmixing the meat will make the burgers tough. Just mix the ingredients until they are combined.
- Cook the burgers over medium heat. This will help to prevent them from drying out.
- Don't overcook the burgers. Overcooked burgers will be dry and tough. Cook them until they are just cooked through, about 165 degrees Fahrenheit.
- Let the burgers rest before serving. This will help to keep them juicy.
Conclusion:
Turkey burgers are a delicious and healthy alternative to beef burgers. They are lower in fat and calories, and they are just as flavorful. With a little bit of effort, you can make turkey burgers that are sure to please everyone at your table. So next time you're looking for a healthy and delicious burger option, give turkey burgers a try. You won't be disappointed!
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