Best 2 Turkey Burgers With Brie Cranberries And Fresh Rosemary Recipes

Craving a juicy and flavorful burger that's bursting with unique flavors? Look no further than these Turkey Burgers with Brie, Cranberries, and Fresh Rosemary. This recipe combines the savory taste of ground turkey with the creamy richness of brie cheese, the tangy sweetness of cranberries, and the aromatic freshness of rosemary. The result is a mouthwatering and satisfying burger that's perfect for any occasion. Served on toasted buns and topped with your favorite condiments, these turkey burgers are sure to be a hit.

But that's not all! This article also features a collection of other delectable turkey burger recipes that offer a variety of taste experiences. From the classic Turkey Burgers with Avocado and Chipotle Mayo to the zesty Turkey Burgers with Feta and Tzatziki Sauce, there's a recipe here to suit every palate. And for those seeking a vegetarian option, the article includes a recipe for Black Bean and Quinoa Burgers that are packed with protein and flavor.

With detailed instructions, helpful tips, and stunning food photography, this comprehensive article provides everything you need to create a delicious and memorable turkey burger meal. So whether you're a seasoned cook or just starting out, gather your ingredients and get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY BURGERS WITH BRIE, CRANBERRIES, AND FRESH ROSEMARY

Turkey Burgers with Brie, Cranberries, and Fresh Rosemary image

I made these when I was looking for something interesting to do with ground turkey. They are very moist and delicious on home-baked bread buns.

Provided by ABS140

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 32m

Yield 6

Number Of Ingredients 10

Ingredients

1 slice white bread, torn into small pieces
1 clove garlic, minced
3 tablespoons boiling water
1 pound ground turkey
½ medium red onion, chopped
¼ cup dried cranberries, chopped
2 ounces Brie cheese, cubed
2 tablespoons tomato ketchup
2 sprigs fresh rosemary, chopped
salt and pepper to taste

Steps:

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.
Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 178.2 calories, Carbohydrate 8.6 g, Cholesterol 65.2 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.5 g, SaturatedFat 3.1 g, Sodium 186.9 mg, Sugar 5 g

CRANBERRY TURKEY BURGERS WITH GREEN SALAD

Cranberry Turkey Burgers with Green Salad image

Parsley, rosemary, and thyme? Yes, we're going there. This power trio of herbs is used to enhance the flavor of roasted winter veggies in this recipe, as well as to make a flavorful pan sauce that gets drizzled over everything. Served with brown rice, it's a healthy, fortifying meal that'll help you stay energized through the week.

Provided by HelloFresh

Categories main course

Time 35m

Number Of Ingredients 16

Ingredients

¼ ounce Sage
1 unit Shallot
16 ounce Ground Turkey
1 teaspoon Dried Thyme
½ cup Panko Breadcrumbs
2 jar Mayonnaise
1 ounce Cranberry Jam
4 unit Potato Buns
8 ounce Mixed Greens
2 ounce Dried Cranberries
2 ounce Pecans
2 tablespoon Balsamic Vinegar
unit Kosher Salt
unit Pepper
2 teaspoon Olive Oil
2 teaspoon Vegetable Oil

Steps:

Wash and dry all produce. Preheat oven to 400 degrees (TIP: If you have a toaster, you can skip this.) Pick leaves from sage and discard stems. Mince leaves until you have 2 TBSP. Peel shallot and grate into medium bowl. Alternatively, finely mince shallot.
Add turkey, sage, thyme, and panko to bowl with shallots. Season with a pinch of pepper and salt to taste (we used 1 tsp kosher salt). Mix with your hands until just combined and form into four ¾-inch-thick patties.
Heat a large drizzle of oil in a large pan over medium-high heat. Add turkey patties and cook until no longer pink in center, 5-6 minutes per side.
Meanwhile, stir mayonnaise and cranberry jam in a small bowl. Season with salt and pepper. Split potato buns and place in oven (or toaster) until golden, 3-5 minutes.
Toss spring mix, dried cranberries, and pecans in a large bowl with balsamic vinegar and a large drizzle of olive oil. Season with salt and pepper.
Spread cranberry mayo on toasted buns. Place a turkey patty and a small handful of the salad on each bun. Serve with remaining salad.

Nutrition Facts : Calories 843 kcal, Fat 47 g, SaturatedFat 9 g, Carbohydrate 74 g, Sugar 20 g, Protein 33 g, Fiber 9 g, Cholesterol 100 mg, Sodium 411 mg

Tips:

Use a combination of ground turkey and ground chicken for a more flavorful burger.
Add some bread crumbs, grated Parmesan cheese, and chopped fresh herbs to the turkey mixture for extra flavor and texture.
Shape the turkey burgers into patties that are about 1/2-inch thick.
Cook the burgers over medium heat until they are cooked through, about 5-7 minutes per side.
Top the burgers with brie, cranberries, and fresh rosemary before serving.

Conclusion:

These turkey burgers are a delicious and healthy option for a weeknight meal. They are packed with flavor and topped with a delicious combination of brie, cranberries, and rosemary. Serve them on a bun with your favorite toppings, or enjoy them lettuce-wrapped for a low-carb option.